Red Velvet Cheesecake Brownies

$To make these delightful brownies, you will need the following: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 1/2 cups all-purpose flour - 1/4 cup unsweetened cocoa powder - 1 tablespoon red food coloring - 1 teaspoon baking powder - 1/2 teaspoon sea salt - 8 oz cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 large egg, at room temperature - 1 teaspoon vanilla extract For a special touch, consider these toppings: - Powdered sugar for dusting - Fresh raspberries for a pop of color - Whipped cream for added creaminess - Chocolate shavings for extra decadence Selecting the right ingredients can elevate your brownies: - Use unsalted butter for better control of salt levels. - Choose high-quality cocoa powder for rich flavor. - Fresh eggs help achieve a better texture. - Opt for pure vanilla extract over imitation for authentic taste. - Select cream cheese that is full-fat for creaminess. Using quality ingredients makes a big difference in taste. Enjoy crafting these sweet treats! {{ingredient_image_2}} First, gather all your ingredients. You will need butter, sugar, eggs, flour, cocoa powder, food coloring, baking powder, salt, cream cheese, and powdered sugar. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray. This step helps your brownies come out easily. 1. In a large bowl, mix melted butter and granulated sugar. Whisk until smooth. 2. Add eggs one by one, mixing well after each. Then, stir in vanilla extract. 3. In another bowl, sift flour, cocoa, baking powder, and salt. Slowly fold this dry mix into the wet mix. Do not overmix; keep it tender. 4. Add red food coloring and stir until the batter is bright red. 5. Pour half of the red batter into the pan, spreading it evenly. 6. In a clean bowl, beat cream cheese, powdered sugar, one egg, and vanilla. Mix until smooth. 7. Spoon the cream cheese mix over the red batter, spreading it gently. 8. Drop spoonfuls of the remaining red batter on top. Use a knife to swirl the layers. 9. Bake for 30-35 minutes. Check with a toothpick. It should have a few moist crumbs. After baking, cool the brownies in the pan on a wire rack for at least 20 minutes. This cooling helps them set. Once cool, slice them into squares. For a nice touch, serve on a platter with powdered sugar and fresh raspberries. Enjoy your delicious red velvet cheesecake brownies! When making Red Velvet Cheesecake Brownies, avoid these common mistakes: - Overmixing the Batter: This can make your brownies tough. Mix until just combined. - Skipping the Cooling Step: Letting brownies cool is key. It helps them set better. - Not Measuring Ingredients Accurately: Use a kitchen scale for precision. This helps achieve the best results. To get the perfect texture in your brownies, follow these tips: - Use Room Temperature Ingredients: Eggs and cream cheese blend better when they are at room temperature. - Carefully Fold Dry Ingredients: Use a spatula to gently fold in flour and cocoa powder. This keeps the batter light. - Don’t Overbake: Remove the brownies when a toothpick comes out with a few moist crumbs. This means they are fudgy and soft. Serve these brownies with flair. Here are some ideas: - Garnish with Powdered Sugar: A light dusting makes them look fancy. - Add Fresh Raspberries: The tartness pairs well with the rich brownie flavor. - Whipped Cream on Top: A dollop adds creaminess and a nice touch. - Serve Warm: Heat for a few seconds in the microwave for a melty treat! Pro Tips Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature before incorporating them into the batter. This helps achieve a smoother, more cohesive mixture. Don't Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to dense brownies instead of the desired fudgy texture. Swirl for Visual Appeal: When creating the marbled effect, use a gentle hand to swirl the layers together. This not only enhances the look but also creates pockets of creamy cheesecake in every bite. Cool Before Cutting: Allow the brownies to cool in the pan for at least 20 minutes before slicing. This helps them set and makes for cleaner cuts when serving. {{image_4}} You can add fun flavors to your Red Velvet Cheesecake Brownies. Chocolate chips are a tasty option. They add richness and a bit of crunch. You could also mix in chopped nuts for some extra texture. Walnuts or pecans work well. These additions will make your brownies unique and even more delicious. If you need a gluten-free option, it's simple to adapt this recipe. Replace all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the right texture. This swap keeps the brownies fudgy and moist. Your gluten-free friends will love these treats. For a vegan version, you can make some easy swaps. Use melted coconut oil instead of butter. Replace eggs with flaxseed meal or applesauce. For the cream cheese layer, try vegan cream cheese. These changes keep the flavors intact while making them plant-based. Everyone can enjoy these tasty brownies! Store leftover brownies in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, place them in the fridge for up to a week. Just make sure to wrap them well to avoid drying out. You can freeze your brownies for up to three months. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap, then place them in a freezer bag. Remove as much air as you can. Label the bag with the date for easy tracking. To reheat your brownies, preheat the oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil to keep them moist. Heat for about 10 minutes. If you prefer, you can use the microwave. Heat a single brownie for about 20 seconds. Enjoy them warm for a delicious treat! Red velvet cake started in the 1800s in the U.S. It became popular in the South. The cake has a rich, deep red color and a hint of cocoa. People love to pair it with cream cheese frosting. Cheesecake brownies blend these flavors into one tasty treat. Combining them creates a unique dessert that many enjoy. Yes, you can make these brownies ahead of time. They keep well for a few days. Just store them in an airtight container. This helps keep them moist and fresh. You can also freeze the brownies for longer storage. Wrap them tightly in plastic wrap and then foil before freezing. Thaw them in the fridge overnight when you're ready to eat. To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. This means they are fudgy and not overbaked. If the toothpick comes out clean, the brownies may be dry. Bake them for 30-35 minutes, but keep an eye on them. Every oven is a bit different, so adjust if needed. Red Velvet Cheesecake Brownies blend rich flavors and textures for a perfect treat. We covered essential ingredients, step-by-step baking, and tips to prevent mistakes. Remember to choose quality ingredients for the best results. Explore variations like gluten-free or vegan options to suit your needs. With proper storage, you can enjoy these brownies longer. Now, get creative with toppings and serving suggestions to impress your friends. Happy baking!$

Red Velvet Cheesecake Brownies

Decadent brownies with a rich red velvet base and a creamy cheesecake layer.

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Prep Time 15

Cook Time 30

Total Time 55

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
2.5 cups all-purpose flour
0.25 cup unsweetened cocoa powder
1 tablespoon red food coloring
1 teaspoon baking powder
0.5 teaspoon sea salt
8 oz cream cheese, softened to room temperature
0.5 cup powdered sugar
1 large egg, at room temperature
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking pan with butter or cooking spray, and set it aside.
In a large mixing bowl, combine the melted butter and granulated sugar. Using a whisk, mix them together until the mixture is smooth and fully combined, ensuring there are no lumps.
Incorporate the eggs into the butter-sugar mixture one at a time, whisking thoroughly after each addition. Finally, stir in the vanilla extract until evenly distributed.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and sea salt. Gradually fold this dry mixture into the wet ingredients using a spatula until just combined; avoid overmixing to keep the brownies tender.
Add the red food coloring to the batter, stirring gently until the mixture turns a rich, vibrant red. Pour half of this luscious red velvet batter into the prepared baking pan, spreading it evenly across the bottom.
In a clean mixing bowl, beat together the softened cream cheese, powdered sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until the texture is smooth and creamy—this will be your cheesecake layer. Carefully dollop the cream cheese mixture over the red velvet layer in the pan, spreading gently to cover as much area as possible.
Spoon the remaining red velvet batter on top of the cream cheese layer in small dollops, then take a knife or a toothpick to gently swirl the two layers together, creating a beautiful marbled effect.
Bake in the preheated oven for 30-35 minutes. To test for doneness, insert a toothpick in the center; it should come out with a few moist crumbs attached, indicating the brownies are perfectly fudgy.
Once baked, allow the brownies to cool in the pan on a wire rack for at least 20 minutes before slicing them into squares for serving.

Notes

Serve these decadent brownies on a platter lightly dusted with powdered sugar. Add a garnish of fresh raspberries or a dollop of whipped cream on top for a sophisticated and inviting presentation.

Keyword brownies, cheesecake, red velvet