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- 1 cup pure pumpkin puree - 8 oz cream cheese, softened to room temperature - 2 cups powdered sugar, sifted - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1 cup crushed graham crackers (about 8 full sheets) - 1 cup dark chocolate chips (vegan if preferred) - 1 tablespoon coconut oil (for chocolate coating) - Extra pumpkin pie spice for dusting (optional) I love using these simple ingredients to create a cozy fall treat. Pure pumpkin puree brings a rich, earthy flavor. Cream cheese adds a smooth and creamy texture. Powdered sugar gives the truffles a sweet touch, while pumpkin pie spice fills your kitchen with warm, comforting scents. The crushed graham crackers lend a nice crunch and balance the softness of the truffles. Dark chocolate chips melt beautifully for the coating, and coconut oil helps it shine. Finally, a sprinkle of extra pumpkin pie spice adds a festive look and taste. When you gather these ingredients, you set the stage for a truly delightful dessert. Each one plays a vital role, making your pumpkin spice truffles irresistible. - Mixing the Base Mixture In a large bowl, combine 1 cup of pure pumpkin puree, 8 oz of softened cream cheese, and 2 cups of sifted powdered sugar. Add 2 teaspoons of pumpkin pie spice and 1 teaspoon of vanilla extract. Blend until smooth. You can use a hand mixer or a spatula for this step. - Chilling the Mixture Once mixed, fold in 1 cup of crushed graham crackers. The mixture should be thick enough to shape. Cover the bowl with plastic wrap or a lid. Place it in the fridge for about 1 hour. This chilling helps the mixture firm up. - Shaping the Truffles After chilling, use a cookie scoop or your hands to make small balls, about 1 inch wide. Roll each ball smoothly between your palms. Place them on a parchment-lined baking sheet for easy transfer. - Melting the Chocolate In a microwave-safe bowl, add 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. Heat in 30-second bursts in the microwave. Stir well after each interval until the chocolate is melted and smooth. - Dipping the Truffles Use a fork or toothpick to dip each truffle into the melted chocolate. Let any excess chocolate drip off before placing them back on the baking sheet. - Dusting with Pumpkin Pie Spice While the chocolate is still wet, lightly dust the tops with extra pumpkin pie spice. This adds flavor and a festive touch. - Setting Place the baking sheet in the refrigerator. Chill until the chocolate coating hardens, about 30 minutes. - Serving Suggestions Serve the truffles chilled or at room temperature. Arrange them on a festive platter or in a decorative box. You can add whole spices like cinnamon sticks for a charming look. - Ensuring the Right Consistency: To get the best texture, mix the cream cheese and pumpkin well. The mixture should be smooth. If it feels too loose, add more crushed graham crackers. This helps shape the truffles easily. - Using High-Quality Ingredients: Always choose fresh pumpkin puree and quality chocolate. The better the ingredients, the richer the flavor. I love using dark chocolate chips for a deep taste. Remember, they should be melted carefully to avoid burning. - Storage Tips for Freshness: Keep your truffles in an airtight container. Place parchment paper between layers to avoid sticking. They stay fresh in the fridge for up to a week. You can also leave them at room temperature for a day if serving them right away. - Preparing in Advance: You can make the truffles a day or two ahead. After shaping them, store them in the fridge. This allows the flavors to blend, making them even tastier. - Freezing for Later: If you want to keep them longer, freeze the truffles. Place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months. Just thaw them in the fridge before serving. {{image_4}} You can change the flavor of your pumpkin spice truffles with ease. Here are some ideas: - Adding Different Spices: If you love spice, try adding cinnamon or nutmeg. A pinch of ginger can add warmth. You can also mix in cardamom for a twist. - Using Alternative Coatings: Instead of dark chocolate, try white chocolate or even milk chocolate. For a crunch, roll them in crushed nuts or coconut flakes. You can also use cocoa powder for a rich taste. Making adjustments for special diets is simple with these truffles. Here’s how: - Vegan-Friendly Options: Use vegan cream cheese and dark chocolate. Both are easy to find at stores. This way, everyone can enjoy these treats. - Gluten-Free Alternatives: To make these truffles gluten-free, use gluten-free graham crackers. Many brands offer this option, so check your local store. This keeps the flavor without the gluten. Refrigeration Tips Keep your pumpkin spice truffles in the fridge. The cool air helps them stay fresh. Place them in an airtight container. This will prevent them from drying out. If you have leftovers, they will be safe and tasty for a while. Shelf Life of Truffles These truffles last about one week in the fridge. You can enjoy them for days after making them. If you want to keep them longer, freezing is a great option. How to Store for Maximum Freshness Use a sturdy container with a tight lid. Layer parchment paper between truffles if stacking them. This keeps them from sticking together. Make sure to label the container with the date you made them. Decorative Storage Ideas For a festive touch, try a cute jar or a decorative box. You can even wrap them in cellophane with a ribbon. This makes them perfect for gifts or parties! To make pumpkin spice truffles, start by mixing pumpkin puree and cream cheese in a bowl. Add sifted powdered sugar, pumpkin pie spice, and vanilla extract. Blend until smooth. Stir in crushed graham crackers until thick. Chill the mixture for one hour. Next, scoop and roll the mixture into small balls. Dip each ball in melted dark chocolate and coat with extra pumpkin pie spice if you like. Chill again until firm. Enjoy these treats cold or at room temperature! Yes, you can use white chocolate instead of dark chocolate. White chocolate adds a sweeter taste. This change will make the truffles taste different, but still delicious. If you prefer a richer flavor, stick with dark chocolate. You can find pre-made pumpkin spice truffles at many stores. Look for them in specialty shops or gourmet markets. Brands like Trader Joe's and Godiva often have seasonal options. Online sites like Amazon also sell them. Check local bakeries for fresh, homemade truffles. You can use sweet potato puree or butternut squash puree instead of pumpkin puree. Both options will give a similar texture and sweet flavor. However, the taste will be slightly different. Adjust the spices to enhance the unique flavors of your substitute. You now have all the details to create delicious pumpkin spice truffles. We covered the key ingredients, easy steps, and helpful tips. Remember to choose quality ingredients for the best flavor. Don't hesitate to customize these truffles to fit your taste and dietary needs. Whether you enjoy them right away or freeze some for later, you'll love how they turn out. Get creative and share these treats with friends. Enjoy making and eating your pumpkin spice truffles!

Pumpkin Spice Truffles

Indulge in the ultimate fall treat with these delectable Pumpkin Spice Truffles! Made with creamy pumpkin puree, rich cream cheese, and melty chocolate, this simple recipe will delight your taste buds. Perfect for gatherings or cozy nights in, these truffles are easy to make and sure to impress.
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Ingredients
  

1 cup pure pumpkin puree

8 oz cream cheese, softened to room temperature

2 cups powdered sugar, sifted

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 cup crushed graham crackers (about 8 full sheets)

1 cup dark chocolate chips (vegan if preferred)

1 tablespoon coconut oil (for chocolate coating)

Extra pumpkin pie spice for dusting (optional)

Instructions
 

In a large mixing bowl, combine the pumpkin puree, softened cream cheese, sifted powdered sugar, pumpkin pie spice, and vanilla extract. Use a hand mixer on low speed or a spatula to blend the ingredients together until the mixture is smooth and fully combined.

    Gradually fold in the crushed graham crackers using a spatula. Continue mixing until the mixture is thick enough to be easily shaped into balls.

      Cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 1 hour. This chilling step will help to firm up the truffle mixture for easier shaping.

        Once the mixture has chilled, use a small cookie scoop or your hands to portion out small balls, approximately 1 inch in diameter. Roll each portion between your palms to create smooth truffles. Place the rolled truffles on a baking sheet lined with parchment paper for easy transfer.

          In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Heat in 30-second intervals in the microwave, stirring well between intervals, until the chocolate is melted and smooth. Be careful not to overheat.

            Dip each truffle into the melted chocolate using a fork or toothpick, gently shaking off any excess chocolate before placing them back onto the parchment-lined baking sheet.

              While the chocolate coating is still wet, lightly dust the tops with extra pumpkin pie spice for added flavor and a festive appearance, if desired.

                Place the baking sheet in the refrigerator and allow the truffles to chill until the chocolate coating has fully hardened, which will take about 30 minutes.

                  Once set, serve the truffles chilled or at room temperature to enjoy as a delightful seasonal treat!

                    - Prep Time: 20 minutes | Total Time: 2 hours | Servings: 24 truffles

                      - Presentation Tips: Arrange the truffles in a decorative box or on a festive platter, and consider garnishing with a few whole spices such as cinnamon sticks or star anise for a charming autumn display.