Go Back
To make these cozy Pumpkin Spice Pancakes, gather these simple ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - ½ teaspoon salt - 1 cup pumpkin puree (canned or freshly made) - 2 large eggs, at room temperature - 1 cup milk (whole, skim, or a dairy-free option like almond or oat milk) - 2 tablespoons packed brown sugar - 1 teaspoon pure vanilla extract - 2 tablespoons unsalted butter, melted (plus more for cooking) You can customize your pancakes with these fun additions: - Chocolate chips for sweetness - Chopped nuts like walnuts or pecans for crunch - A pinch of nutmeg for extra spice - A splash of maple syrup for sweetness in the batter Each serving of these pancakes offers a tasty treat without too much guilt. Typically, one serving (which is about two pancakes) contains: - Calories: Approximately 200 - Protein: 7g - Carbohydrates: 30g - Fat: 7g - Fiber: 2g - Sugar: 5g This information helps you enjoy your pancakes while keeping track of your diet. For the full recipe, check out the details above. First, grab a large mixing bowl. In this bowl, whisk together the following dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - ½ teaspoon salt Whisk them until they mix well and become fluffy. The flour helps the pancakes rise, while the spices give them that cozy flavor. Now, take a separate bowl. Here, mix these wet ingredients: - 1 cup pumpkin puree - 2 large eggs, at room temperature - 1 cup milk (whole, skim, or dairy-free like almond or oat) - 2 tablespoons packed brown sugar - 1 teaspoon pure vanilla extract - 2 tablespoons unsalted butter, melted Whisk these together until the mixture is smooth and creamy. This step adds moisture and flavor to your pancakes. Next, pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold them together. Mix just until combined. It’s fine if there are small lumps. Do not overmix; this keeps the pancakes soft and fluffy. Now, you're ready for the fun part of cooking your pumpkin spice pancakes! For the complete details, check the Full Recipe. Start by heating your skillet over medium heat. This ensures even cooking. I like to use a non-stick skillet for easy flipping. Add a small amount of melted butter to the skillet. Swirl it around to coat the surface. This will help the pancakes cook nicely without sticking. Pour about ¼ cup of batter onto the hot skillet. You should see small bubbles forming on the surface after about 2-3 minutes. This is a sign they are ready to flip. Use a spatula to gently turn the pancake over. Cook for another 2-3 minutes until they are golden brown. Keep adding butter as needed for each batch to get that crispy edge. Flipping takes practice, but a good spatula helps. Wait until you see bubbles before you flip. If the edges look set, it’s time to turn them. Do not press down on the pancakes while they cook. This keeps them light and fluffy. Each pancake should be puffy and perfectly cooked. For more details, check the Full Recipe. Enjoy your cozy breakfast! {{image_4}} To make pumpkin spice pancakes, you need some simple tools. Here’s what I use: - Mixing bowls: Use one for dry and one for wet ingredients. - Whisk: A good whisk helps mix everything smoothly. - Spatula: A sturdy spatula is key for flipping pancakes. - Non-stick skillet or griddle: This makes cooking easier. - Measuring cups and spoons: Accurate measurements give the best results. - Ladle or cup: Use this to pour batter onto the skillet. Making pancakes seems easy, but a few errors can ruin them. Here are common mistakes: - Overmixing the batter: This makes pancakes tough. Mix just until combined. - Not preheating the skillet: A hot skillet ensures the perfect golden color. - Skipping the butter: Butter helps prevent sticking and adds flavor. - Cooking on too high heat: This can burn the outside while leaving the inside raw. Want to take your pancakes up a notch? Here are my tips: - Use fresh spices: Freshly ground nutmeg or cinnamon adds depth. - Add vanilla extract: This brings out the pumpkin flavor. - Mix in some chocolate chips or nuts: These add a fun crunch. - Serve with maple syrup: The sweetness pairs well with pumpkin spice. - Top with whipped cream: This makes for a cozy, special breakfast. For the full recipe, check out the complete instructions above. Enjoy your delicious pancakes! You can easily change up your pancakes by adding mix-ins. I love adding chocolate chips for a sweet twist. They melt into the pancakes and make each bite so yummy. You can also toss in nuts like walnuts or pecans. They add a nice crunch and extra flavor. Just fold these mix-ins into the batter gently. This keeps the pancakes fluffy and soft. If you need a gluten-free option, swap the all-purpose flour for a gluten-free mix. There are many good blends on the market now. Look for one that contains xanthan gum. This helps the pancakes hold together well. You may also want to add a little more liquid to the batter. This prevents the mix from being too thick. Just keep an eye on the texture while mixing. For a vegan version, you can replace the eggs and milk. Use a flaxseed meal or chia seeds mixed with water as an egg substitute. This gives a similar binding effect. For the milk, almond, soy, or oat milk works great. You can also use a plant-based butter for cooking. These swaps keep the pancakes fluffy and delicious without any animal products. You can find the full recipe to guide you through these tasty variations! Yes, you can use fresh pumpkin. To do this, you must cook and puree the pumpkin first. Cut the pumpkin, remove the seeds, and roast it until soft. Then, mash it into a smooth puree. This fresh pumpkin adds a unique flavor and texture to your pancakes. Store leftover pancakes in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freeze them. Place layers of parchment paper between each pancake. They will stay fresh in the freezer for about a month. You can serve Pumpkin Spice Pancakes with a variety of toppings. Here are some ideas: - Pure maple syrup - Whipped cream - Chopped nuts like pecans or walnuts - Sliced bananas or apples - A dusting of powdered sugar - A sprinkle of cinnamon or nutmeg These toppings add flavor and make your pancakes look beautiful. If you don’t have brown sugar, you can use white sugar. To mimic the flavor, add a bit of molasses to the white sugar. Use one tablespoon of molasses for every cup of white sugar. This mix gives a similar taste and depth to your pancakes. For the full recipe, check out the earlier sections. In this post, we explored how to make delicious pancakes. We covered essential ingredients, cooking steps, and helpful tips. You learned how to mix dry and wet ingredients, flip pancakes perfectly, and avoid common mistakes. We also discussed fun variations to try, including gluten-free and vegan options. These pancakes can suit any taste and occasion. Enjoy making your own tasty pancakes, and don't be afraid to get creative with flavors!

Pumpkin Spice Pancakes

Savor the flavors of fall with these easy and delicious pumpkin spice pancakes! Made with simple ingredients like pumpkin puree, warm spices, and fluffy batter, these pancakes are perfect for a cozy breakfast. In just 20 minutes, you can create a stack that's sure to impress! Drizzle with maple syrup and top with whipped cream for a tasty treat. Click through to explore this delightful recipe and bring the taste of autumn to your table!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon salt

1 cup pumpkin puree (canned or freshly made)

2 large eggs, at room temperature

1 cup milk (whole, skim, or a dairy-free alternative like almond or oat milk)

2 tablespoons packed brown sugar

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, melted (plus additional butter for cooking)

Instructions
 

In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt until well blended and fluffy.

    In a separate mixing bowl, combine the pumpkin puree, eggs, milk, brown sugar, vanilla extract, and melted butter. Whisk these ingredients together until the mixture is smooth and creamy.

      Pour the wet mixture into the bowl containing the dry ingredients. Gently fold the two mixtures together using a spatula or wooden spoon. Mix just until combined; it’s okay if there are a few small lumps—do not overmix as this can make the pancakes tough.

        Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of melted butter and swirl it around to coat the cooking surface evenly.

          For each pancake, pour approximately ¼ cup of the batter onto the skillet. Cook the pancakes until small bubbles form on the surface, usually about 2-3 minutes. Once bubbles appear, carefully flip the pancakes using a spatula and continue cooking for another 2-3 minutes on the reverse side until they are golden brown and fluffy.

            Continue this process with the remaining batter, adding more melted butter to the skillet as necessary for each batch to prevent sticking and to achieve that golden crisp texture.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                - Presentation Tips: Stack your pancakes high on a beautiful serving plate or each individual plate. Drizzle with pure maple syrup and add a sprinkle of cinnamon on top. For a festive touch, finish with a dollop of whipped cream or a scattering of pecans or walnuts for added crunch. Enjoy your delicious fall-inspired pancakes!