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- 1 cup brewed coffee, cooled - 1 cup milk (or your favorite dairy alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (adjust to your taste) - 1 teaspoon pumpkin pie spice (plus more for garnish) - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) You can change ingredients to fit your needs. If you want a non-dairy drink, oat or almond milk works great. For a sugar-free option, use a sugar substitute in place of maple syrup. Instead of pumpkin pie spice, you can mix cinnamon and nutmeg for a similar flavor. If you don’t have pumpkin puree, you could use sweet potato puree instead. This drink is a tasty treat! Here is a rough breakdown of its nutrition per serving: - Calories: 250 (without whipped cream) - Protein: 8g - Carbohydrates: 32g - Fat: 10g - Fiber: 1g This drink offers a balance of flavors and nutrients, making it a fun choice for any time of day. Enjoy your delicious Pumpkin Spice Iced Latte! Start by gathering your ingredients. You will need brewed coffee, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, ice cubes, and optional whipped cream. 1. In a medium bowl or blender, mix pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth. This step makes your base creamy and flavorful. 2. Pour the cooled coffee into the pumpkin mix. Stir well to combine everything. Make sure there are no clumps left. Using a blender can help you achieve a smooth texture. If you don’t have one, use a whisk. Just mix vigorously to break down any lumps. Blend until your mixture feels light and fluffy. This is key for a great taste. Now it’s time to build your latte. Grab a tall glass and fill it halfway with ice cubes. Carefully pour your pumpkin coffee mix over the ice. Next, froth the milk. You can use a frother or whisk it in a separate container. Frothing adds air and makes your drink creamy. Once frothed, gently pour the milk over the coffee. Aim for a layered look, with the milk floating on top. For extra fun, add whipped cream on top. Sprinkle pumpkin pie spice for a finishing touch. Enjoy your drink! To craft the best iced latte, start with fresh coffee. Brew your coffee strong and let it cool. This step ensures your drink stays bold and flavorful. Blend the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth. This mix adds creaminess and rich taste. Pour in your cooled coffee and stir well to combine. This helps avoid clumps. When serving, fill your glass halfway with ice. This keeps your drink chilled and refreshing. You can easily change the sweetness in your iced latte. If you like it sweeter, add more maple syrup. Start with one extra teaspoon, then taste it. You can also adjust the spice. If you love pumpkin pie spice, add a bit more. A quarter teaspoon can make a big difference. Always taste your drink as you go. This way, you can make it just how you like it. Presenting your iced latte well adds to the experience. Use a clear glass to show off the layers. The contrast of the creamy milk, rich coffee, and whipped cream looks great. For a fun touch, add a festive straw. Top with whipped cream and a sprinkle of pumpkin pie spice. This final touch makes it feel special. Enjoy your drink and share it on social media. Friends will love to see your creation! {{image_4}} To make a vegan version, swap the milk for a plant-based option. Almond, oat, or coconut milk work well. Use maple syrup as a sweetener. This keeps the drink creamy and delicious. You still get that rich pumpkin flavor. For an extra kick, add a pinch of nutmeg. This adds warmth and depth. If you want a lower-calorie drink, use fat-free milk or a low-calorie milk substitute. You can also cut down on the maple syrup. Try using a sugar substitute like stevia. This will keep your drink sweet without the extra calories. Remember, every little bit helps when counting calories! Feel free to get creative with flavors. Instead of pumpkin puree, use butternut squash puree for a twist. You can also add a splash of chocolate syrup for a mocha vibe. For a minty taste, add a few drops of mint extract. These options keep your drink exciting and unique! If you have leftover iced latte, store it in the fridge. Use an airtight container to keep it fresh. Drink it within one to two days. The flavors are best when fresh. If you notice any separation, just stir it well before drinking. Store your pumpkin puree in the fridge after opening. Use a clean, airtight container. This keeps it fresh for up to a week. If you have extra, freeze it in small portions. This way, you can use it later in other recipes, like soups or pies. Keep your coffee in a cool, dark place. This helps it stay fresh longer. For milk, follow the expiration date on the carton. Always check for any off smells before using. Unsweetened pumpkin puree is versatile. You can use it in many recipes. Try adding it to smoothies for a creamy texture. It also works well in pancakes or muffins. Another fun idea is to mix it into yogurt. This gives you a tasty snack. You can even use it in oatmeal for a fall twist. The possibilities are endless! You can make this drink your own in many ways. Here are some ideas: - Sweetness: Change the maple syrup amount to match your taste. - Milk: Use almond, oat, or soy milk for a different flavor. - Spices: Add cinnamon or nutmeg for extra spice. - Toppings: Try caramel drizzle or chocolate shavings for fun twists. These simple swaps let you create a latte that suits your mood. Most grocery stores carry pumpkin spice ingredients. Look for: - Pumpkin puree in canned goods. - Maple syrup in the baking aisle. - Pumpkin pie spice near spices or baking supplies. You can also find these items online. Check retailers like Amazon for easy delivery. Pumpkin is more than tasty; it has health perks! Here are some benefits: - Vitamins: Pumpkin is rich in vitamins A and C, good for skin and eyes. - Fiber: It helps with digestion and keeps you full longer. - Low calories: It adds flavor without many calories, perfect for a treat. Including pumpkin in your iced latte makes for a smart choice. You learned how to create the perfect Pumpkin Spice Iced Latte. We covered the right ingredients, made substitutions, and went over nutritional facts. You also got step-by-step prep and blending techniques. Tips to adjust sweetness and strong flavors helped too. Plus, I shared variations, storage tips, and answers to common questions. Now you can craft your own delightful lattes with ease. Enjoy the flavors, get creative, and share your wins!

Pumpkin Spice Iced Latte

Get ready to indulge in the fall flavors with this Pumpkin Spice Iced Latte! This easy recipe combines rich brewed coffee, creamy milk, and flavorful pumpkin puree, perfect for a cozy, refreshing treat. Elevate your coffee game with a sprinkle of pumpkin pie spice and whipped cream. Click to explore the full recipe and bring the taste of autumn into your home! #PumpkinSpiceIcedLatte #CoffeeLovers #FallRecipes #IcedLatte
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Ingredients
  

1 cup brewed coffee, cooled

1 cup milk (or substitute with your favorite dairy alternative)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (adjust sweetness to your preference)

1 teaspoon pumpkin pie spice (plus additional for garnish)

1/2 teaspoon vanilla extract

Ice cubes

Whipped cream (optional, for a decadent topping)

Instructions
 

In a medium-sized bowl or a blender, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Blend or mix vigorously until the mixture is smooth and creamy.

    Pour the cooled brewed coffee into the pumpkin mixture and stir well until fully combined, ensuring that no clumps remain.

      In a tall glass, fill about halfway with ice cubes. Carefully pour the pumpkin coffee mixture over the ice, allowing the flavors to meld together.

        In a separate pitcher or container, froth the milk using a milk frother or whisk until it becomes light and foamy. This step enhances the texture and makes it creamy.

          Gently pour the frothed milk over the iced coffee, attempting to create a beautiful layered effect as the milk floats atop the coffee.

            If desired, finish with a generous dollop of whipped cream on top. Sprinkle a pinch of pumpkin pie spice over the whipped cream for an extra touch of seasonal flavor and visual appeal.

              Prep Time: 10 min | Total Time: 10 min | Servings: 1

                - Serving Suggestion: Serve in a clear glass to highlight the beautiful layers, and enjoy with a festive straw for a fun touch!