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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/3 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 cup pumpkin puree - 1 teaspoon pure vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon sea salt - 1/4 cup brown sugar (optional, for added sweetness) Each ingredient in this granola plays a key role. - Rolled oats provide fiber and a chewy texture. They form the base of the granola. - Pecans add richness and crunch. They also give healthy fats. - Pumpkin seeds add a nice bite and are full of nutrients. - Unsweetened shredded coconut brings flavor and a bit of sweetness. - Maple syrup serves as a natural sweetener and binds the mix. - Coconut oil adds healthy fats and helps with browning. - Pumpkin puree gives moisture and a rich pumpkin taste. - Vanilla extract enhances the overall flavor. - Pumpkin pie spice brings warmth and fall flavor. - Sea salt balances the sweetness. - Brown sugar can be added for extra sweetness, if desired. This granola is not just tasty; it is also nutritious. - One serving contains about 200 calories. - It has 5 grams of protein and 8 grams of healthy fats. - The fiber content is around 4 grams, which is great for digestion. - It is rich in vitamins and minerals from pumpkin and nuts. This pumpkin spice granola is a perfect blend of taste and health. You can enjoy it as a snack or for breakfast! First, set your oven to 350°F (175°C). This temperature helps the granola cook evenly. Next, take a large baking sheet and line it with parchment paper. This makes clean-up easy and helps prevent sticking. In a large bowl, add the rolled oats, chopped pecans, pumpkin seeds, and shredded coconut. Stir them together well. This mix gives the granola its crunchy base. Now, add the pumpkin pie spice and sea salt. Mix everything again until it is combined. In another bowl, whisk the maple syrup, melted coconut oil, pumpkin puree, and vanilla extract. Make sure it’s smooth. This mixture adds moisture and sweetness to your granola. Pour the wet mix into the dry ingredients. Use a spatula to fold everything together. If you'd like it sweeter, add the brown sugar and mix until it’s gone. Spread the granola mixture evenly on the baking sheet. Use the back of the spatula to press it down. This helps form clumps, which is key for crunch. Bake it for 25-30 minutes. Stir it halfway through to ensure even cooking. Watch it closely near the end. It can brown quickly! When the granola is golden and smells great, take it out of the oven. Let it cool completely on the baking sheet. This step is very important for that perfect crunch. Once cooled, break it into clusters. Store it in an airtight container. Keep it at room temperature to keep it fresh. To get that perfect crunch in your pumpkin spice granola, follow these steps: - Use rolled oats, as they hold their shape well. - Press the mixture down on the baking sheet. This helps to form clumps. - Stir halfway through baking for even browning. - Let it cool completely before breaking it into pieces. Cooling is key! You can easily swap some ingredients without losing flavor. - Use sunflower seeds instead of pumpkin seeds. - Swap coconut oil for olive oil if you prefer. - For a nut-free option, leave out the pecans and add more seeds. - You can replace maple syrup with honey or agave syrup. Want to make your granola even tastier? Here are some ideas: - Add a pinch of cinnamon for extra warmth. - Include chocolate chips after baking for a sweet touch. - Mix in dried fruits like cranberries or raisins for chewiness. - Try using different spices, like nutmeg or ginger, for a twist. These tips will help you create a granola that is not only tasty but also crunchy and fun! {{image_4}} You can add dried fruits to your pumpkin spice granola for extra flavor. Dried cranberries, raisins, or apricots work well. Use about 1 cup of dried fruits. Stir them in after mixing the wet and dry ingredients. This step adds natural sweetness and chewy texture. Feel free to mix in other nuts for a unique twist. Almonds, walnuts, or hazelnuts can enhance the crunch. Use about 1 cup of chopped nuts in place of or alongside the pecans. Each nut gives a different taste and texture, making your granola special. To make this granola gluten-free, choose certified gluten-free oats. They ensure no cross-contamination. All other ingredients are naturally gluten-free. This way, everyone can enjoy this tasty treat without worry. Just make sure to double-check all labels for gluten-free certification. To keep your pumpkin spice granola fresh, store it in an airtight container. Use glass jars or plastic containers with tight lids. Place it in a cool, dry area. Avoid direct sunlight or moisture. This helps to keep the granola crunchy and tasty. When stored properly, this granola can last up to two weeks at room temperature. If you want it to last longer, consider freezing it. The flavors stay great, and it remains crunchy even after freezing. To freeze your granola, allow it to cool completely first. Then, pack it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you're ready to eat it, just take out what you need and let it thaw at room temperature. Enjoy your delicious granola anytime! Yes, you can use canned pumpkin. It makes the process easier. Just ensure you choose pure pumpkin puree, not pumpkin pie filling. Canned pumpkin provides a smooth texture and rich flavor. It saves time and gives great results. To make this granola vegan, swap the honey for maple syrup. The rest of the ingredients are already plant-based. You can also use coconut oil, which is vegan. This keeps the sweet and crunchy taste while meeting vegan needs. You can enjoy this granola in many ways. Here are some ideas: - Serve it over yogurt for a tasty breakfast. - Mix it into smoothies for added crunch. - Top it on oatmeal for extra flavor. - Enjoy it as a snack on its own. - Pair it with milk or a milk alternative for a quick treat. These options let you enjoy the flavors in different ways. In this post, we explored the key ingredients for making tasty granola. Each ingredient plays a vital role in flavor and nutrition. We covered step-by-step instructions for preparing and baking the granola. You learned tips for a perfect crunch and flavor enhances. We also discussed variations, storage methods, and answered common questions. Granola is simple to make and fun to customize. Experiment with your favorite flavors and share it with others. Enjoy your delicious homemade granola!

Pumpkin Spice Granola with Pecans

Get ready to savor the flavors of fall with our Pumpkin Spice Delight Granola! This easy recipe combines rolled oats, pecans, pumpkin seeds, and the warm essence of pumpkin pie spice for a crunchy and delightful treat. Perfect as a breakfast or snack, it’s simple to make and even easier to enjoy. Click through to discover how to create your own batch of this seasonal favorite. #PumpkinSpice #GranolaRecipe #FallFlavors #HealthySnacks
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/3 cup pure maple syrup

1/4 cup coconut oil, melted

1 cup pumpkin puree

1 teaspoon pure vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon sea salt

1/4 cup brown sugar (optional, for added sweetness)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup.

    In a spacious mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, and shredded coconut. Sprinkle in the pumpkin pie spice and sea salt, then stir thoroughly to ensure all the dry ingredients are evenly mixed.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, pumpkin puree, and vanilla extract until the mixture is smooth and well combined.

        Pour the wet mixture over the dry ingredients in the mixing bowl. Use a sturdy spatula to fold the ingredients together until the dry mix is fully coated. If you desire a sweeter granola, blend in the brown sugar and mix until it dissolves completely.

          Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly. Press down gently with the back of a spatula to form a compact layer; this step helps create those delightful crunchy clumps when baked.

            Place the baking sheet in the preheated oven and bake for 25-30 minutes. Be sure to stir the granola halfway through to promote even browning. Keep a close watch during the last few minutes, as it can brown quickly.

              After the granola turns golden and releases a wonderful aroma, remove it from the oven and allow it to cool completely on the baking sheet. This is crucial for achieving the desired crunchy texture.

                Once cooled, break the granola into clusters and transfer it to an airtight container for storage at room temperature to keep it fresh.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

                    - Presentation Tips: For an appealing presentation, serve the granola in clear glass jars or bowls. Garnish with extra pumpkin seeds and a light drizzle of maple syrup on top. This granola can be enjoyed as a topping over yogurt or served with a splash of milk for a delectable breakfast!