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- 1 cup rolled oats - 1/2 cup nut butter (almond or peanut) - 1/2 cup pumpkin puree (fresh or canned) - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice blend (or homemade) - 1/4 teaspoon salt - 1/2 cup mini chocolate chips (optional) - 1/4 cup flaxseeds or chia seeds Each ingredient plays a key role. Rolled oats give a great base. They add fiber and texture. Nut butter adds creaminess and protein. I love almond or peanut for their rich taste. Pumpkin puree brings moisture and flavor. It’s also packed with vitamins. Honey or maple syrup gives natural sweetness. This is perfect for energy. Vanilla extract boosts the flavor. Pumpkin spice blend adds warmth and depth. You can make your own with cinnamon, nutmeg, and ginger. A pinch of salt enhances all flavors. Mini chocolate chips are optional but recommended. They add a sweet surprise. Flaxseeds or chia seeds bring crunch and nutrients. This mix is not just tasty; it’s good for you too! These energy balls are great for a quick snack. You can enjoy them anytime. {{ingredient_image_2}} In a large bowl, add the rolled oats, nut butter, pumpkin puree, honey, and vanilla extract. Mix these ingredients well with a spatula or spoon. Keep mixing until everything is blended together and forms a thick mixture. Next, sprinkle in the pumpkin spice and salt. Stir the mixture again to ensure the spices spread evenly. This step adds a warm flavor to your energy balls, making them taste just like fall! Now, it’s time for the fun part! If you want, gently fold in the mini chocolate chips and the flaxseeds or chia seeds. This will give your energy balls a nice crunch and boost their nutrition. Using your hands, scoop out some mixture and roll it into small balls, about one inch in size. Place each ball on a baking sheet lined with parchment paper. Make sure to leave space between them so they don’t stick together. After shaping all the balls, put the baking sheet in the refrigerator. Let them chill for at least 30 minutes. Chilling helps the energy balls firm up, making them easier to enjoy later. Once they are chilled, you can eat them right away! If you want to save some for later, store them in an airtight container in the fridge. They will stay fresh for up to one week, making them a great snack option! To get the best texture, mix the ingredients well. Start with a large bowl. Use a spatula to blend the rolled oats, nut butter, pumpkin puree, honey, and vanilla. Make sure everything combines into a smooth mixture. This step helps all the flavors blend. You can change the sweetness to fit your taste. If you want it sweeter, add more honey or maple syrup. Start with the amount in the recipe. Taste the mixture and adjust as needed. This way, you can find the perfect level of sweetness for your energy balls. Chilling is key to a great texture. Refrigerate the energy balls for at least 30 minutes. This helps them firm up nicely. If you like them firmer, chill them longer. Just remember, the longer they chill, the easier they are to handle! Pro Tips Use Fresh Pumpkin: For the best flavor, consider using fresh pumpkin puree made from roasted pumpkins instead of canned. It gives your energy balls a vibrant taste! Experiment with Nut Butters: Feel free to mix different nut butters, like cashew or sunflower seed butter, to create unique flavors and textures in your energy balls. Chill for Better Texture: Don’t skip the chilling step! Allowing the energy balls to set in the refrigerator not only firms them up but also enhances the flavors as they meld together. Add Seeds for Extra Crunch: Incorporating various seeds, such as pumpkin or sunflower seeds, can add an extra crunch and boost the nutritional value of your energy balls. {{image_4}} You can easily change the taste of your pumpkin spice energy balls. Try using other spices. Cinnamon adds warmth. Nutmeg brings a sweet edge. Ginger gives a slight zing. Mix and match these spices to create your unique flavor profile. This way, every batch can taste a bit different! Choosing nut butter can change the energy balls' taste and texture. Almond butter has a mild flavor and is rich in healthy fats. Peanut butter offers a bolder taste and creaminess. You could even try cashew butter for a sweet note. Each nut butter has its own benefits, so pick one that you love! You can make these energy balls fit different diets. For a gluten-free version, use certified gluten-free oats. If you want to make them vegan, swap honey for maple syrup. These simple changes let everyone enjoy this tasty snack, no matter their dietary needs! To keep your pumpkin spice energy balls fresh, use an airtight container. This helps prevent air from spoiling them. Store the container in your refrigerator. This cool space keeps the energy balls firm and tasty. These delicious energy balls last about one week when stored properly. After that, they may lose their flavor and texture. Check for any signs of spoilage, like an off smell or change in color. For longer storage, freeze the energy balls. Place them in a single layer on a baking sheet. Once frozen, move them to an airtight container or freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature. Pumpkin spice energy balls last about one week if stored in the fridge. Keep them in an airtight container. Look for signs of spoilage, like a strange smell or mold. If you see or smell anything off, it’s best to toss them. Yes, you can make these energy balls nut-free! Use sunflower seed butter or soy nut butter instead of nut butter. Both options give a rich flavor and nice texture. These swaps keep the energy balls tasty and safe for those with nut allergies. If you don’t have pumpkin puree, you can use applesauce or mashed bananas. Both options add moisture and sweetness. You can also try using sweet potato puree for a different flavor. Each substitute will give a unique twist to the energy balls. Yes, pumpkin spice energy balls are healthy! They pack good nutrients. Rolled oats provide fiber, while pumpkin is full of vitamins. Nut butter gives healthy fats and protein. With honey or maple syrup, they do have some sugar, but overall, they are a smart snack choice. Absolutely! You can add protein powder to boost nutrition. Start with one or two tablespoons, and mix it into the base. This keeps the texture nice and adds a protein kick. Just make sure to adjust the wet ingredients slightly if the mixture gets too dry. These pumpkin spice energy balls are easy and fun to make. We mixed oats, nut butter, and pumpkin for a tasty treat. You can adjust the sweetness and add your favorite nuts or spices. Remember to chill them for the best texture before serving. Store them in an airtight container or freeze for later. These bites are healthy and packed with flavor, offering a nutritious snack option. Now, it’s time for you to enjoy these simple, delicious treats!

Pumpkin Spice Energy Balls

Delicious and nutritious energy balls infused with pumpkin spice, perfect for a snack or pre-workout boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup nut butter (almond or peanut)
  • 0.5 cup pumpkin puree
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice blend
  • 0.25 teaspoon salt
  • 0.5 cup mini chocolate chips (optional)
  • 0.25 cup flaxseeds or chia seeds

Instructions
 

  • In a large mixing bowl, add the rolled oats, nut butter, pumpkin puree, honey (or maple syrup), and vanilla extract. Mix vigorously until fully combined.
  • Sprinkle the pumpkin spice blend and salt into the bowl. Stir thoroughly to ensure even distribution of seasonings.
  • Gently fold in the mini chocolate chips along with flaxseeds or chia seeds for added texture and nutrition.
  • Scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. Place each ball onto a baking sheet lined with parchment paper.
  • Transfer the baking sheet to the refrigerator and let the energy balls chill for at least 30 minutes to firm up.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to one week.

Notes

Store in an airtight container in the refrigerator for up to one week.
Keyword energy balls, healthy snack, pumpkin spice