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- 1 cup cold brew coffee - 1/2 cup vanilla ice cream - 1/2 cup pure pumpkin puree The core of your Pumpkin Cream Cold Brew Milkshake lies in these three ingredients. Cold brew coffee gives it a rich, smooth taste. Vanilla ice cream adds creaminess and sweetness. Pure pumpkin puree provides that warm autumn flavor we all love. - 2 tablespoons packed brown sugar - 1 cup milk (choose between dairy or your favorite non-dairy alternative) - Whipped cream, for topping You can adjust the sweetness by adding brown sugar. Select any milk you like, whether it’s whole, skim, almond, or oat milk. Whipped cream is a fun way to top it off, making it even more indulgent. - Pumpkin pie spice - Additional toppings To finish, sprinkle pumpkin pie spice on top. You can also add chocolate shavings, crushed cookies, or even caramel drizzle for extra flair. These touches will make your milkshake look as good as it tastes! - Start by adding 1 cup of cold brew coffee to your blender. - Next, add 1/2 cup of vanilla ice cream for a creamy base. - Then, mix in 1/2 cup of pure pumpkin puree. - Add 2 tablespoons of packed brown sugar to sweeten. - Sprinkle in 1/2 teaspoon of pumpkin pie spice for flavor. - Pour in 1 cup of milk, choosing dairy or a non-dairy alternative. - Blend all ingredients on high speed. - Blend until the mix is smooth and creamy. - This should take about 30 seconds. - Carefully pour the milkshake into two tall glasses. - Top each one with a swirl of whipped cream. - Finish with a sprinkle of extra pumpkin pie spice for flair. For a festive touch, serve with fun straws and pumpkin-shaped cookies! To make your milkshake just right, you can adjust the sweetness. After blending, taste the milkshake. If you want it sweeter, add more brown sugar. Blend again to mix it well. You can also use honey or maple syrup instead of brown sugar. Both options add a unique flavor. To get the best blend, start with the cold brew and ice cream. Make sure to add the pumpkin puree and sweeteners before the milk. This order helps everything combine well. Blend on high for about 30 seconds. You want a creamy and smooth texture. If it seems thick, add a bit more milk. Blend again for a few seconds. For a great presentation, use tall glasses. Pour the milkshake in slowly to avoid spills. Top each one with whipped cream for a rich finish. Sprinkle some pumpkin pie spice on top for extra flavor. Serve with festive straws and small pumpkin-shaped cookies. This makes a fun autumn treat! {{image_4}} You can change up the spices in your milkshake. Nutmeg and cinnamon add warmth and depth. A hint of nutmeg can give it a cozy feel. Cinnamon brings a sweet and spicy note. Consider adding chocolate or caramel for a treat. A drizzle of chocolate syrup makes it rich. Caramel adds a sweet, buttery flavor. These can make your milkshake even more special. For a dairy-free version, use plant-based ice creams. Almond, coconut, or oat ice cream works well. These options keep the creamy texture while being dairy-free. You can also swap regular milk for non-dairy milk. Almond milk or oat milk are great choices. They blend well, ensuring a smooth milkshake. You can add fun holiday twists to your drink. An eggnog flavor can bring a festive vibe. This adds a creamy, spiced taste to your milkshake. In summer, try using frozen fruits. Frozen bananas or berries can make it fruity and refreshing. Blend them in for a fun twist on the classic recipe. To keep your Pumpkin Cream Cold Brew Milkshake fresh, store it in the fridge. Use an airtight container to avoid air. This will help keep the flavors and creaminess intact. If you want to store it longer, you can freeze it. Pour the milkshake into ice cube trays for easy serving later. Once frozen, transfer the cubes to a freezer bag. This makes blending a quick treat later on. If you stored your milkshake in the fridge, give it a good shake before drinking. If it looks too thick, add a splash of milk. Blend it for a few seconds to mix everything well. For the frozen version, blend the cubes with a little milk. This will bring it back to that creamy goodness. In the fridge, your milkshake lasts about 1-2 days. After that, it might lose its taste and texture. Always check for signs of spoilage. If it smells off or changes color, it's best to throw it away. Eating fresh is key to enjoying this tasty treat! Yes, you can use regular coffee. Just brew it strong. Let it cool before using. Cold brew is smoother and less acidic, which gives the milkshake a rich flavor. If you prefer, experiment with both types to find your favorite. To make this pumpkin cream cold brew milkshake vegan, swap the vanilla ice cream for a dairy-free version. Use almond, oat, or coconut milk as your milk option. Make sure the brown sugar you use is vegan-friendly, as some sugars are processed with bone char. You can get creative with toppings! Try crushed graham crackers for a crunchy texture. Chocolate syrup adds sweetness and richness. Nuts like pecans or walnuts can lend a nice crunch. Whipped coconut cream is a great vegan alternative, too. The milkshake has some health benefits. Pumpkin is rich in vitamins and fiber. However, it does contain sugar and ice cream. Enjoy it as a treat rather than a daily drink. Balance it with healthy meals for a better diet. Yes, you can easily double or triple the recipe. Just adjust the ingredient amounts accordingly. Blend in batches if your blender is small. This milkshake is perfect for gatherings, so make enough to share with friends and family! This blog post covered delicious ingredients for a pumpkin coffee milkshake. We explored essential and optional ingredients, like cold brew coffee and pure pumpkin puree. You learned how to blend it all for the perfect texture and add toppings for fun. I shared tips on customizing sweetness and presented variations to suit your taste. In closing, enjoy crafting this treat to fit any season. Trust your taste buds, and have fun experimenting!

Pumpkin Cream Cold Brew Milkshake

Indulge in the flavors of fall with this Pumpkin Cream Cold Brew Milkshake recipe! Perfectly blended cold brew coffee, creamy vanilla ice cream, and rich pumpkin puree come together for a delightful treat that's easy to make. Sweeten it to your taste and top with whipped cream for an irresistible finish! Click through to explore the full recipe and make your autumn extra special. #PumpkinSpice #MilkshakeRecipe #FallFlavors #CoffeeLovers
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Ingredients
  

1 cup cold brew coffee

1/2 cup vanilla ice cream

1/2 cup pure pumpkin puree

2 tablespoons packed brown sugar

1/2 teaspoon pumpkin pie spice

1 cup milk (choose between dairy or your favorite non-dairy alternative)

Whipped cream, for topping

Additional pumpkin pie spice, for finishing garnish

Instructions
 

Begin by adding the cold brew coffee to a blender, followed by the vanilla ice cream, pumpkin puree, brown sugar, and pumpkin pie spice.

    Pour in the milk, ensuring you select a type that suits your preference. Blend all ingredients on high speed until the mixture is fully smooth and creamy, which should take about 30 seconds.

      After blending, taste the concoction to determine if it's sweet enough for your liking. If you desire more sweetness, gradually incorporate additional brown sugar and blend again until well mixed.

        Carefully pour the creamy milkshake into two tall glasses, ensuring an even distribution.

          Crown each milkshake with a generous swirl of whipped cream, adding a luxurious touch.

            For an added burst of flavor and visual appeal, finish off your whipped cream with a light sprinkling of additional pumpkin pie spice.

              - Präsentationstipps: Serve the milkshakes with festive straws and small pumpkin-shaped cookies on the side for a delightful autumn-themed treat.

                Vorbereitungszeit: 10 Minuten | Gesamtzeit: 10 Minuten | Portionen: 2