Go Back
- 2 ripe avocados - 1 cup cooked chicken, shredded - 1/4 cup pesto sauce (store-bought or homemade) - 1/4 cup cherry tomatoes, halved - 1/4 cup mozzarella cheese, shredded - 1 tablespoon fresh lemon juice - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish (optional) The main ingredients in this dish start with ripe avocados. Choose ones that yield slightly to pressure for the best texture. Next, you need one cup of cooked chicken. Shredded chicken adds great flavor. You can use leftover chicken or store-bought rotisserie chicken. Pesto sauce is key for taste. You can pick up a jar at the store or make your own with basil, garlic, and nuts. For the extra ingredients, cherry tomatoes bring freshness. Slice them in half to add color and juiciness. Mozzarella cheese creates a creamy layer. Use shredded cheese to melt easily. Fresh lemon juice brightens the flavor. Season your dish with salt and black pepper. This enhances all the flavors. For garnish, fresh basil leaves add a burst of color and aroma. This ingredient list gives you all you need for a tasty meal. Each component plays a role in making the pesto chicken stuffed avocados delicious and appealing. {{ingredient_image_2}} To start, slice the avocados in half lengthwise. Be careful with your knife to avoid any cuts. Next, remove the pits gently. You can use a spoon to scoop out a bit of the flesh from the center. This extra space helps hold more filling and makes it easier to eat. In a medium bowl, combine the shredded chicken with the pesto sauce. Use a spoon to mix them well. Each piece of chicken should be nicely coated in the green pesto. Now, fold in the halved cherry tomatoes, fresh lemon juice, and a pinch of salt and pepper. Stir gently so you do not break the tomatoes. Now, it’s time to fill the avocados. Use a spoon to pile the pesto chicken mixture high in each avocado half. It looks great and tastes even better! Sprinkle shredded mozzarella cheese on top. For a cheesy finish, broil the stuffed avocados for about 2-3 minutes. Keep an eye on them to make sure the cheese melts but does not burn. Once melted, take them out and let them cool a bit. If you like, add fresh basil leaves for extra flavor and color before serving. To make the best pesto chicken mixture, coat the chicken evenly. This step ensures each bite bursts with flavor. Use your hands or a spoon to mix well. For the pesto, choose a high-quality brand or try making your own. Fresh basil, nuts, and cheese create a rich taste. Look for a vibrant green color; it shows freshness. When broiling, aim for a short time of 2-3 minutes. This will melt the cheese perfectly without burning it. Keep a close watch while broiling. The cheese should bubble and turn slightly golden. If it starts to brown too fast, pull it out to avoid a burnt layer. Serve your stuffed avocados on a bed of mixed greens. This adds color and crunch to the dish. For a finishing touch, drizzle extra pesto over the top. Fresh basil leaves also make a lovely garnish. They add a pop of green and enhance the flavor. Enjoy your beautiful and tasty creation! Pro Tips Choose the Right Avocados: Look for avocados that are slightly firm but yield to gentle pressure. This ensures they are ripe enough for scooping but not overly soft. Homemade Pesto Advantage: If time allows, consider making your own pesto. It’s simple, fresh, and allows you to customize the ingredients to your taste. Mix Ingredients Gently: When combining the chicken and other ingredients, mix gently to prevent mashing the tomatoes, keeping a nice texture in your filling. Broiling Tips: Keep a close eye on the avocados while broiling to avoid burning. The goal is to achieve bubbling cheese without overcooking the avocado. {{image_4}} If you want to switch up the chicken in this dish, you have options. Consider using turkey or even tuna for a tasty twist. For those who prefer plant-based meals, try chickpeas or lentils. These ingredients work well with pesto and add protein too. To make the dish more exciting, you can add different spices. A pinch of garlic powder or paprika can boost the flavor. For cheese lovers, try goat cheese or feta instead of mozzarella. Mixing in veggies like bell peppers or spinach can add color and nutrition. You can easily turn this dish into a salad. Simply chop the stuffed avocados and mix them with greens and extra pesto. If you want smaller bites, make it an appetizer. Use mini avocados or scoop the filling into small cups for a fun party treat. To keep your pesto chicken stuffed avocados fresh, store them in the fridge. Use an airtight container to avoid browning. They stay good for up to two days. If you notice any browning on the avocado, just scoop it off before eating. Can you freeze stuffed avocados? It’s not the best idea. Avocados change texture when frozen. Instead, freeze the filling. Store it in a sealed bag or container for up to three months. When ready, thaw it in the fridge or microwave. For reheating, avoid using the microwave directly on the avocados. Instead, gently warm the filling on the stove. Then, fill the avocado halves again. If you want to melt cheese, place them under the broiler for a few minutes. This keeps the avocado from getting soggy. Always watch closely to prevent burning. Enjoy the fresh flavors! Yes, you can prepare parts of this dish in advance. Start by cooking the chicken and mixing it with pesto. Store this mixture in the fridge. You can also slice the avocados but keep them from browning. To do this, sprinkle lemon juice on the cut sides. Assemble the dish just before serving for the best taste and texture. You can swap regular chicken for grilled chicken breast or use rotisserie chicken. To lighten it further, use a low-fat pesto or make your own with less oil. You can also add more veggies, like spinach or bell peppers, to boost nutrition. This dish pairs well with several sides. A fresh green salad adds crunch and color. You could also serve it with whole grain bread for a balanced meal. For drinks, try a light iced tea or sparkling water with lemon. These choices complement the flavors of the stuffed avocados nicely. This article provided a complete guide to making Pesto Chicken Stuffed Avocados. You learned about key ingredients, easy steps, and useful tips. By mixing ripe avocados with chicken and pesto, you create a tasty dish. Remember to play with flavors and try different versions. Don't hesitate to store leftovers or freeze them for later. With these simple steps, you can make a delicious meal every time. Enjoy your cooking, and share this recipe with friends!

Pesto Chicken Stuffed Avocados

Delicious avocados filled with a creamy pesto chicken mixture, topped with melted mozzarella.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 whole ripe avocados
  • 1 cup cooked chicken, shredded
  • 1 4 cup pesto sauce
  • 1 4 cup cherry tomatoes, halved
  • 1 4 cup mozzarella cheese, shredded
  • 1 tablespoon fresh lemon juice
  • to taste salt and freshly ground black pepper
  • for garnish fresh basil leaves

Instructions
 

  • Begin by slicing the avocados in half lengthwise. Carefully remove the pits and, using a spoon, scoop out a bit of the flesh from the center to create extra room for the filling.
  • In a medium mixing bowl, combine the shredded chicken with the pesto sauce. Mix well until each piece of chicken is luxuriously coated with the vibrant pesto.
  • Gently fold in the halved cherry tomatoes, fresh lemon juice, and a pinch of salt and pepper to the chicken mixture. Stir delicately to ensure all ingredients are evenly distributed without breaking the tomatoes.
  • Generously fill each hollowed half of the avocado with the pesto chicken mixture, making sure to pile it high for a delightful presentation.
  • Sprinkle shredded mozzarella cheese on top of each stuffed avocado half, allowing it to create a cheesy layer over the flavorful filling.
  • For a deliciously melty finish, place the stuffed avocados under a broiler for about 2-3 minutes. Watch them closely, as you're aiming for the cheese to melt and bubble without burning.
  • Once the cheese is perfectly melted, carefully remove the avocados from the oven. Allow them to cool slightly and garnish with fresh basil leaves for a burst of color and flavor before serving.

Notes

Serve on a bed of mixed greens for added texture and drizzle with extra pesto for presentation.
Keyword avocado, chicken, pesto, stuffed