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Cooking is all about the right ingredients. For this tasty Pepperoni Pizza Monkey Bread, you’ll need: - 3 cups refrigerated biscuit dough, cut into quarters - 1 cup pepperoni slices, chopped - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup pizza sauce (plus extra for dipping) - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1/4 cup unsalted butter, melted - 1/4 teaspoon red pepper flakes (optional) - Fresh basil leaves for garnish (optional) These simple items come together to create a fun and delicious dish. The refrigerated biscuit dough is perfect for quick prep. The pepperoni gives it that classic pizza flavor, while the cheeses add richness. Pizza sauce ties everything together with its zesty taste. Italian seasoning and garlic powder boost the flavor, making every bite delightful. If you like some heat, add red pepper flakes. The melted butter helps the monkey bread get that golden crust. Finally, fresh basil leaves not only look pretty but add a fresh kick. With these ingredients, you’re set for a fun cooking adventure. Enjoy making this dish with your family or friends! First, preheat your oven to 350°F (175°C). This step is key for even baking. While your oven heats, grab your bundt pan. Spray it well with non-stick cooking spray. This helps the monkey bread come out easily later. In a large bowl, take the biscuit dough and cut it into quarters. Then, add the chopped pepperoni. Use your hands to mix them together gently. You want the dough to be coated in pepperoni. Next, add the shredded mozzarella cheese and grated Parmesan cheese. Pour in the pizza sauce, Italian seasoning, and garlic powder. Mix well until everything is combined. If you like heat, toss in red pepper flakes and stir again. Now, pour the melted butter into the bottom of your greased bundt pan. This adds flavor and helps with removal. Spoon half of your biscuit mixture into the pan. Spread it out evenly. Then, layer the rest of the mixture on top. Press it down gently to pack it in. Place the bundt pan in your preheated oven and bake for 25-30 minutes. Look for a golden brown top. A toothpick should come out clean when inserted in the center. Once done, let it cool in the pan for about 10 minutes. Then, carefully flip it onto a serving platter. Enjoy your warm monkey bread with extra pizza sauce for dipping! To get the best bake, keep these tips in mind: - Use a bundt pan: This shape helps heat circulate, cooking evenly. - Do not overpack: Gently layer the dough in the pan. Too much pressure will make it dense. - Check early: Start checking at 25 minutes to avoid overbaking. You want it golden brown. Add fun twists to your monkey bread: - Spice it up: Add crushed red pepper or Italian herbs for extra flavor. - Toppings: Try olives, bell peppers, or cooked sausage. They add crunch and taste. - Dips: Pair with ranch, marinara, or garlic butter for fun dipping options. Make your dish shine when serving: - Presentation: Invert the bundt pan onto a plate. The shape is fun and inviting. - Garnish: Add fresh basil leaves on top for color and flavor. - Complete the meal: Serve with a salad or some garlic bread for a hearty dinner. {{image_4}} You can easily make this dish meat-free. Just swap the pepperoni for your favorite veggies. Think bell peppers, mushrooms, or spinach. These add color and taste. You can also play with cheeses. Try using cheddar or feta for a new flavor twist. Get creative with your toppings. You can add olives, cooked sausage, or even pineapple. Each option gives a unique taste. Customizing your spice blend is fun too. Mix in some oregano or crushed red pepper for extra zing. Make mini versions for kids. Use a muffin tin to bake smaller bites. They are perfect for little hands. Adjust spice levels for younger eaters. Skip the red pepper flakes if your kids prefer milder flavors. To keep leftover monkey bread fresh, first let it cool. Wrap it tightly in plastic wrap or foil. Store it in an airtight container. This keeps it safe from air and moisture. You can also place it in the fridge for up to three days. For best flavor, eat it fresh. When you want to enjoy your monkey bread again, you have two good options for reheating: the oven or the microwave. - Oven Method: Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This helps keep the outside crispy and the inside warm. - Microwave Method: Place a slice on a microwave-safe plate. Heat for about 30 seconds. This method is fast but may make it a bit softer. To keep the texture, reheating in the oven is best. You can freeze monkey bread before or after baking. If you want to freeze it raw, assemble it in the bundt pan but don’t bake it. Wrap the pan tightly in plastic. Place it in the freezer for up to a month. When ready to bake, let it thaw in the fridge overnight. Then, bake as normal. If you freeze it after baking, cool it down first. Wrap it well and store it in an airtight container. Thaw it in the fridge before reheating. Enjoy the same great taste! Pepperoni Pizza Monkey Bread can last up to three days when stored properly. Keep it in an airtight container at room temperature for the best taste. You can also refrigerate it to extend its shelf life. Just make sure to reheat it well before serving. Yes, you can use homemade biscuit dough! It adds a nice touch to the dish. Just make sure your dough is soft and easy to work with. The flavor of homemade dough can enhance the taste of the monkey bread. Experiment with your favorite recipes to find the best fit. Absolutely! You can use gluten-free biscuit dough for this recipe. Brands like Bob's Red Mill and Pillsbury offer good options. Just check the packaging for instructions. You can also try almond flour or chickpea flour mixes. These choices can keep the dish tasty while being gluten-free. This blog post shared how to create delicious Pepperoni Pizza Monkey Bread. You learned the key ingredients, step-by-step instructions, and handy tips to make this dish perfect. We also explored fun variations to adjust flavors and offered storage advice for leftovers. In closing, I encourage you to try this recipe and let your creativity shine. Enjoy every bite!

Pepperoni Pizza Monkey Bread

Indulge in a fun twist on a classic with this delightful Pepperoni Pizza Monkey Bread recipe! Made with gooey mozzarella, savory pepperoni, and delicious biscuit dough, it's perfect for game nights or family gatherings. Follow our easy step-by-step guide to create this shareable, cheesy delight that everyone will love. Click through to explore the full recipe and enjoy warm, cheesy goodness that's sure to impress your guests!
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Ingredients
  

3 cups refrigerated biscuit dough, cut into quarters

1 cup pepperoni slices, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup pizza sauce (plus extra for dipping)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1/4 cup unsalted butter, melted

1/4 teaspoon red pepper flakes (optional, for extra heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your bundt pan by greasing it thoroughly with non-stick spray to ensure easy release later.

    In a large mixing bowl, combine the quartered biscuit dough pieces with the chopped pepperoni. Use your hands to gently toss the ingredients together until the dough is well-coated with pepperoni.

      Next, introduce the shredded mozzarella cheese, grated Parmesan cheese, pizza sauce, Italian seasoning, and garlic powder to the bowl. Carefully mix everything together, ensuring that all the pieces of dough are evenly coated with the cheesy and flavorful mixture.

        If you enjoy a touch of spice, sprinkle the red pepper flakes into the mixture and stir well to distribute the heat evenly throughout the dough.

          Take the melted butter and pour it into the bottom of the prepared bundt pan, making sure to coat both the bottom and sides for added flavor and ease of removal.

            Spoon half of the biscuit and pepperoni mixture into the bundt pan, spreading it out evenly to ensure even baking.

              Layer the rest of the biscuit mixture on top, pressing it down gently to pack it in and create a sturdy center.

                Place the bundt pan in the preheated oven and bake for 25-30 minutes. You'll know it's ready when the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, allow the monkey bread to cool in the pan for about 10 minutes. After cooling, carefully invert the bundt pan onto a serving platter, giving it a gentle shake to release the bread.

                    Serve your delicious monkey bread warm, accompanied by extra pizza sauce on the side for dipping. For a lovely touch, garnish with fresh basil leaves to enhance both flavor and presentation.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8