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To make these tasty scones, gather these main ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - 1/2 cup semi-sweet chocolate chips - 1/4 cup crushed peppermint candies (plus extra for garnish) - 1 large egg, for egg wash Each ingredient plays a key role. The flour gives structure, while the butter makes them flaky. Sugar adds sweetness, and baking powder helps them rise. The cream adds moisture, and the extracts bring in the festive flavors. Chocolate chips and crushed peppermint candies add a delightful crunch and taste. To make these scones extra special, consider these garnish ideas: - Extra crushed peppermint candies for topping - A dusting of powdered sugar - A drizzle of white chocolate These garnishes not only look great but also enhance the flavor. Extra peppermint gives a nice crunch and brightens the festive feel. Don't have all the ingredients? Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Substitute buttermilk for heavy cream for a tangy twist. - Swap in dark chocolate chips for a richer taste. These substitutions can change the flavor, but they keep the scones delicious. Always remember to keep the main ratios similar for the best texture. {{ingredient_image_2}} First, set your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper. This helps with cleanup and keeps the scones from sticking. In a big bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to blend them well. This step ensures the baking powder spreads evenly. Next, take 1/2 cup of cold, cubed unsalted butter and add it to the dry mix. Use a pastry cutter or your fingers to break the butter into the flour. You want it to look like coarse crumbs with some small bits of butter still visible. This makes the scones flaky. In a separate bowl, whisk together 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 teaspoon of peppermint extract. This mixture adds moisture and flavor to the scones. Make a well in the center of your flour mix and pour in the cream mixture. Use a spatula to stir gently until combined. Don't mix too much, as this can make the scones tough. Then, fold in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of crushed peppermint candies. Lightly flour your work surface and turn the dough out onto it. Knead gently a few times until it holds together. Shape it into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges. Place them on the baking sheet, leaving space between each scone. In a small bowl, beat 1 large egg until frothy. Brush the egg wash over the tops of the scones for a nice golden color. Bake for 15 to 20 minutes or until lightly browned. Check with a toothpick; it should come out clean. After baking, let the scones cool slightly on a wire rack. To get that perfect texture in your peppermint chocolate chip scones, focus on the butter. Use cold, cubed butter and blend it until it looks like coarse crumbs. This step is key. It makes your scones flaky and tender. Also, mix the dough gently. Overmixing can lead to tough scones. It’s best to stir just until everything is combined. One common mistake is not measuring ingredients correctly. Always measure flour and sugar with precision. Too much flour can make your scones dry. Another mistake is skipping the egg wash. This step adds a beautiful color to your scones. Lastly, don’t forget to check your oven temperature. An oven that’s too hot can burn the scones. If you have leftover scones, store them in an airtight container. This keeps them fresh for up to two days at room temperature. You can also freeze scones for longer storage. Place them in a freezer bag. When you want to enjoy them, just reheat in the oven at 350°F (175°C) for about 10 minutes. This restores their warmth and texture! Pro Tips Chill the Dough: For even flakier scones, chill the dough in the refrigerator for about 15 minutes before baking. This helps the butter to firm up, resulting in a better texture. Customize the Flavor: Feel free to adjust the amount of peppermint extract according to your taste preference. If you prefer a milder flavor, start with less and add more if desired. Use a Sharp Knife: When cutting the scones, use a sharp knife to ensure clean edges. This helps the scones rise evenly and look more appealing. Store Properly: To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat when ready to serve. {{image_4}} You can switch up flavors for these scones. Try orange zest instead of peppermint. It gives a bright, fresh taste. Or use almond extract for a nutty twist. For a fruity touch, add dried cranberries or cherries. These flavors keep the spirit of the holiday alive while offering a new experience. If you need gluten-free scones, substitute the all-purpose flour with a gluten-free blend. Look for one that contains xanthan gum. This helps with texture. You can also use almond flour or coconut flour. Just remember to adjust the liquid. Keep an eye on baking times, as they may vary. Mix in other tasty treats to your scone dough! Chopped nuts like pecans or walnuts add crunch. For a richer flavor, use dark chocolate chips or white chocolate. You can also add spices like cinnamon or nutmeg for warmth. Get creative and make these scones your own! To store your peppermint chocolate chip scones, let them cool completely. Place them in an airtight container. This keeps them fresh for about two days at room temperature. If you want to keep them longer, consider freezing them. For freezing, wrap each scone in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to three months. When ready to enjoy, you can bake them straight from the freezer. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes or until warm. You can also microwave them for about 20 seconds if you want a quicker option. Enjoy them fresh and warm! You can make these scones more festive by adding colorful sprinkles on top. Another great idea is to glaze them with a simple icing made of powdered sugar and milk. You might also try using red and green crushed peppermint candies for a holiday touch. Serving them on a festive platter adds a nice visual appeal too! Yes, you can use other types of chocolate! Dark chocolate, white chocolate, or even mint chocolate all work well. Each type adds a unique flavor to the scones. Feel free to mix and match to find your favorite combination. Absolutely! These scones freeze very well. You can freeze the unbaked scones before egg washing them. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time. These scones pair wonderfully with hot cocoa or spiced tea. You might also enjoy them with whipped cream or your favorite fruit preserves. A dollop of cream cheese or mascarpone also adds a nice touch! To know when your scones are done, look for a light golden color on the tops. You can also insert a toothpick into the center. If it comes out clean, the scones are ready. Keep an eye on them, especially towards the end of baking time! Peppermint chocolate chip scones are a treat you can easily make at home. We covered the key ingredients, from basic items to fun garnishes. I shared step-by-step instructions to help you bake perfectly. Remember to watch out for common mistakes. You can also explore variations and storage tips for freshness. In the end, these scones can bring joy to any occasion. Enjoy baking and tasting your delicious creations!

Peppermint Chocolate Chip Scones

Delicious scones infused with peppermint and chocolate, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, cold and cubed
  • 0.5 cups heavy cream
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract
  • 0.5 cups semi-sweet chocolate chips
  • 0.25 cups crushed peppermint candies
  • 1 large egg, for egg wash

Instructions
 

  • Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.
  • In a spacious mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to blend the dry ingredients thoroughly.
  • Add the 1/2 cup of cold, cubed unsalted butter to the bowl with the dry ingredients. Work the butter into the flour mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 teaspoon of peppermint extract until well combined.
  • Make a well in the center of the flour mixture and pour in the cream mixture. Stir gently until the ingredients are just combined.
  • Gently fold in the 1/2 cup of semi-sweet chocolate chips and 1/4 cup of crushed peppermint candies until evenly distributed.
  • Lightly flour a clean work surface, then turn the dough out onto it. Knead the dough a few times until it just comes together.
  • Shape the dough into a circle, roughly 1 inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.
  • In a small bowl, beat the egg until frothy. Brush the egg wash over the tops of each scone.
  • Bake in the preheated oven for 15 to 20 minutes, or until the scones are lightly browned and a toothpick inserted comes out clean.
  • Allow the scones to cool slightly on a wire rack before serving.

Notes

Serve warm on a festive platter, garnished with additional crushed peppermint candies.
Keyword chocolate, holiday, peppermint, scones