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- 1 cup chocolate cake crumbs (from 1 baked chocolate cake) - 1/2 cup cream cheese, softened - 1/4 cup peppermint extract - 1 cup dark chocolate melting wafers - 1 tablespoon coconut oil - 1/2 cup crushed peppermint candies or candy canes - Lollipop sticks - Prep time: 30 minutes - Total time: 1 hour - Servings: 12 cake pops When I make peppermint chocolate cake pops, I start with these simple ingredients. I use chocolate cake crumbs from a freshly baked cake. The cream cheese helps bind everything together. It gives a nice texture and taste. The peppermint extract adds that refreshing flavor. I love using dark chocolate melting wafers; they create a smooth coat. Coconut oil makes the chocolate silky and easy to dip. For a festive touch, I crush peppermint candies or candy canes. They add crunch and color. Lollipop sticks hold it all together, making these treats fun to eat. With just 30 minutes for prep and 1 hour total, you can have 12 delicious cake pops ready to share. {{ingredient_image_2}} Start by taking a large bowl. Combine 1 cup of chocolate cake crumbs with 1/2 cup of softened cream cheese. Mix the two well. You want it to be smooth. When you press the mixture, it should hold its shape. This is crucial for forming the cake balls later. Next, add in 1/4 cup of peppermint extract. Mix until the extract is fully blended in. This step gives your cake pops that festive minty kick. Now, take small portions of the mixture. Roll each portion into a ball about 1 inch wide. Place these balls on a baking sheet lined with parchment paper. Once you have your cake balls, it’s time to freeze them. Place the baking sheet in the freezer for at least 30 minutes. Freezing helps the balls hold their shape when you dip them. While they freeze, prepare the chocolate. In a microwave-safe bowl, add 1 cup of dark chocolate melting wafers. Heat them for 30 seconds, then stir. Keep heating in 15-second bursts until melted and smooth. Add 1 tablespoon of coconut oil to the melted chocolate. This will give it a nice, glossy finish. Take the cake pops out of the freezer. Now, dip each one into the melted chocolate. Make sure it’s fully coated. Tap the stick against the bowl's edge to get rid of any extra chocolate. Before the chocolate sets, sprinkle crushed peppermint candies or candy canes on top. This adds a lovely crunch and color. Finally, place the cake pops upright in a foam block. Let them sit until the chocolate hardens completely. To make perfect cake balls, you need the right moisture balance. Combine your chocolate cake crumbs and cream cheese well. If the mixture feels dry, add a little cream cheese. If it’s too wet, add more cake crumbs. For rolling techniques, use clean hands to form uniform balls. Aim for about one inch in diameter. Make sure each ball holds its shape well. Place them on a baking sheet lined with parchment paper. This helps prevent sticking. Melting chocolate can be tricky. Use a microwave-safe bowl to melt your dark chocolate wafers. Heat them in the microwave for 30 seconds first. Then, stir the chocolate. Continue heating in 15-second intervals, stirring each time, until it’s smooth. To avoid clumps, add coconut oil to the melted chocolate. This keeps it silky and easy to coat your cake pops. Make sure to stir well after adding the oil. For creative displays, think outside the box. You can use a holiday-themed container or a stylish stand. This adds fun to your table. For additional garnishing options, drizzle melted chocolate over the tops of your cake pops. You can also sprinkle more crushed peppermint candies on top. This makes your treats look festive and inviting! Pro Tips Chill the Mixture: Ensure the cake mixture is sufficiently chilled before rolling into balls. This helps maintain their shape and makes them easier to work with. Use Quality Chocolate: Opt for high-quality dark chocolate melts for better flavor and a smoother coating. This will elevate the taste of your cake pops. Stabilize the Sticks: To prevent the lollipop sticks from slipping out, dip the end of each stick in the melted chocolate before inserting it into the cake ball. Decorate with Care: Add the crushed peppermint immediately after dipping to ensure they stick well to the chocolate coating before it sets. {{image_4}} You can easily make these cake pops vegan. Just swap the cream cheese with a plant-based cream cheese. Use vegan chocolate melting wafers instead of regular chocolate. This way, you keep the same great taste while sticking to plant-based ingredients. If you need a gluten-free version, choose gluten-free chocolate cake mix. Make sure to check labels for hidden gluten in other ingredients. You can also use gluten-free oats processed into fine crumbs to create the cake base. This keeps the texture light and fun. Want to change things up? Try different extracts like almond or vanilla. You can also use white chocolate melting wafers for a different taste. Adding a bit of orange zest can bring a fresh twist to your cake pops. Feel free to explore what flavors make you smile! To keep your peppermint chocolate cake pops fresh, use airtight containers. A cake pop holder works well too. Make sure the pops are cool before placing them inside. Avoid stacking the pops to prevent damage. When stored properly, cake pops can last up to one week in the fridge. For longer storage, freeze them. They will stay good for about three months in the freezer. Just make sure to wrap each pop in plastic wrap before freezing. To thaw frozen cake pops, remove them from the freezer and take off the plastic wrap. Place them in the fridge for about an hour. This slow thaw helps keep the texture nice. If you’re in a hurry, you can let them sit at room temperature for about 30 minutes. Enjoy your sweet treats! Yes, you can use store-bought chocolate cake. Just crumble it into fine pieces. This saves time and effort. Tips for using pre-made cake: - Choose a moist cake for best results. - Avoid cakes with heavy frosting, as it may alter the texture. - Ensure the crumbs are fine for easy mixing. You can easily make these cake pops a day in advance. Just prepare them and store them in the fridge. Suggestions for storing before serving: - Place them in an airtight container. - Keep them in a cool spot. - Avoid stacking them to prevent damage. You can find cake pops at many places. Local bakeries and cafes often sell them. Best retailers for purchasing cake pops: - Supermarkets usually have a bakery section. - Online shops like Etsy or local bakeries may offer delivery. - Specialty dessert shops often have unique flavors. In this article, I shared a simple recipe for making chocolate peppermint cake pops. You learned about the key ingredients, preparation steps, and tips for perfecting your cake pops. I also provided ideas for variations and storage. These treats are fun to make and great for any occasion. Enjoy the sweet taste of chocolate and peppermint. Whether you share them or keep them for yourself, these cake pops will surely impress. Try them out and have fun!

Peppermint Chocolate Cake Pops

Delicious cake pops infused with peppermint flavor and coated in dark chocolate, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup chocolate cake crumbs (from 1 baked chocolate cake)
  • 1/2 cup cream cheese, softened
  • 1/4 cup peppermint extract
  • 1 cup dark chocolate melting wafers
  • 1 tablespoon coconut oil
  • 1/2 cup crushed peppermint candies or candy canes
  • as needed lollipop sticks

Instructions
 

  • In a large mixing bowl, combine the chocolate cake crumbs with softened cream cheese. Stir vigorously until the mixture is smooth and easily holds its shape when pressed together.
  • Pour in the peppermint extract and mix thoroughly until it is fully incorporated into the cake mixture.
  • With clean hands, take small portions of the mixture (about 1 inch in diameter) and roll them into balls. Place the formed cake balls on a baking sheet lined with parchment paper.
  • Gently push a lollipop stick into each cake ball, ensuring the stick penetrates halfway through for stability.
  • Transfer the baking sheet with the cake pops to the freezer. Allow them to freeze for at least 30 minutes, or until they are firm to the touch.
  • While the cake pops are freezing, prepare the chocolate coating. Place the dark chocolate melting wafers in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Continue heating in 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Once melted, add the coconut oil into the chocolate and stir well. This will help achieve a silky consistency, making it easier to coat the pops.
  • Remove the cake pops from the freezer. Dip each pop into the melted chocolate, ensuring it is fully coated. Gently tap the stick against the bowl's edge to remove excess chocolate.
  • Before the chocolate coating sets, sprinkle the tops of the pops with crushed peppermint candies or candy canes to enhance their festive flair.
  • Place the decorated cake pops upright in a foam block or a specialized cake pop holder. Let them sit until the chocolate has completely set.

Notes

For an appealing display, arrange the cake pops in a decorative holiday-themed container or a stylish stand. Drizzle additional melted chocolate over the tops for an elegant, finished look!
Keyword cake pops, chocolate, holiday treats, peppermint