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- 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup rolled oats - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1/2 cup dark chocolate chips - Optional: 1/4 cup chopped nuts Nut-free alternatives You can use sun butter or soy nut butter. These options work well as they mimic peanut butter. Sugar substitutes Try using coconut sugar or maple syrup. They add sweetness without refined sugar. Gluten-free options For gluten-free cookies, use certified gluten-free oats. They ensure your cookies stay safe for gluten-sensitive eaters. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line baking sheet with parchment paper. Start by preheating the oven. This step is key for even baking. While the oven warms up, grab a baking sheet. Lining it with parchment paper helps the cookies not stick. This makes cleanup easy. - Creaming the peanut butter and sugars. - Mixing in the egg and vanilla. - Combining dry ingredients. In a large bowl, mix the creamy peanut butter with brown sugar and granulated sugar. Use a hand mixer or a spatula to make it smooth. This mixture should be creamy with no lumps. Next, add one large egg and one teaspoon of pure vanilla extract. Mix well until everything is blended. In another bowl, whisk together rolled oats, baking soda, and fine sea salt. This helps the dry ingredients mix evenly. Now, slowly add this dry mix to the wet mixture. Stir gently with a wooden spoon or spatula. Don’t overmix; just combine until you see no flour. Finally, fold in half a cup of dark chocolate chips, and if you want, add some chopped nuts too. - Portioning the dough onto the baking sheet. - Baking time and checking for doneness. - Cooling process after baking. Now it’s time to shape the cookies. Use a tablespoon to scoop dough and drop it on the sheet. Leave about two inches between each scoop. This space lets them spread nicely. Bake in the preheated oven for about 10 to 12 minutes. Look for golden edges and soft centers to know they are done. Once baked, take them out of the oven. Let the cookies cool on the baking sheet for five minutes. After that, move them to a wire rack. This step helps them cool completely and finish setting. Enjoy the aroma as they cool! The temperature of your ingredients matters. Use peanut butter at room temp for easy mixing. This helps the mix come together smoothly. Cold eggs can also change the dough. Always let them warm up a bit first. Mixing is key to the right texture. After adding dry ingredients, stir gently. This avoids overmixing, which can make cookies tough. You want a soft dough that holds shape but isn't dry. Spices can take your cookies to the next level. A dash of cinnamon or nutmeg adds warmth and depth. You can also try a splash of almond extract for a twist. Each addition brings a new flavor experience. Different chocolates can change the taste, too. Dark chocolate chips give a rich touch. Milk chocolate adds creaminess, while white chocolate offers sweetness. Mix and match to find your favorite combo! Serving cookies well makes them more inviting. A rustic wooden platter works great. It adds warmth and charm to your display. Scatter a few chocolate chips around for visual appeal. For a fun touch, stack the cookies in a tower. Use small dessert cups for individual servings. You can also drizzle melted chocolate on top for a fancy look. Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for a healthier option and a more authentic peanut flavor. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Check for Doneness: Cookies will continue to cook slightly after being removed from the oven. Look for lightly golden edges and soft centers for the perfect texture. Experiment with Mix-ins: Feel free to get creative! Add in dried fruits, coconut flakes, or different types of chocolate chips for a unique twist on the classic recipe. {{image_4}} You can add a variety of nuts to your cookies. Chopped walnuts or pecans work great. They add crunch and flavor. If you want to make nut-free cookies, just skip the nuts. You can still enjoy the rich taste of peanut butter and chocolate. To make these cookies healthier, switch to natural sweeteners. Try using honey or maple syrup instead of brown sugar. You can also add superfoods like flaxseeds. They boost nutrition and add a nice texture. Mixing flavors can make your cookies even better. Try adding mashed banana to the dough. It pairs well with peanut butter. You can also infuse coffee for a deeper taste. The chocolate and coffee combo is delightful. To keep your cookies fresh, store them in an airtight container. This helps maintain their soft texture. You can place parchment paper between layers to avoid sticking. If you live in a warm area, it's better to store them in the fridge. In the fridge, they last longer but may become a bit firmer. Room temperature is fine too, but watch out for humidity. To freeze cookie dough, scoop it into balls and place them on a baking sheet. Freeze them for about two hours. Once firm, transfer the balls to a freezer bag. This way, you can bake fresh cookies anytime! When you're ready, bake straight from the freezer. Just add a minute or two to the baking time. Enjoy warm cookies after coming out of the oven! These cookies stay fresh for about one week at room temperature. If refrigerated, they can last up to two weeks. Check for signs of spoilage, like an off smell or hard texture. If they feel dry or crumbly, it’s time to toss them. Always trust your senses when it comes to food safety! Yes, you can use crunchy peanut butter. Crunchy peanut butter has bits of nuts in it. This gives your cookies a nice texture. The flavor remains the same, but the crunch adds fun. Just remember, it may change the smoothness of your cookies. Look for a few signs when baking. The edges should be lightly golden. The centers may look soft, but that's okay. They will firm up as they cool. If you press gently and they spring back, they are done. You can use several options if you need a vegan choice. Try one tablespoon of flaxseed meal mixed with three tablespoons of water. Let it sit for a few minutes to thicken. Applesauce or mashed banana works too. Each choice helps bind your cookies nicely. In this post, we covered how to make tasty peanut butter cookies. I shared the key ingredients, easy steps, and helpful tips for success. You learned about ingredient swaps and variations to suit your taste. Remember, the key to great cookies is mixing well and baking at the right time. Enjoy your baking journey and get creative with flavors and textures. I hope your cookie-making skills shine!

Peanut Butter Oatmeal Chocolate Chip Cookies

Delicious cookies made with creamy peanut butter, oats, and dark chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Use a hand mixer or a spatula to beat the mixture until it is smooth and creamy, ensuring all the sugars are well incorporated.
  • Add the egg and vanilla extract to the peanut butter mixture. Mix thoroughly until both ingredients are completely blended into the base.
  • In a separate bowl, whisk together the rolled oats, baking soda, and sea salt to combine these dry ingredients evenly.
  • Gradually fold the dry mixture into the wet ingredients, stirring gently with a wooden spoon or spatula until just combined, being careful not to overmix.
  • Gently fold in the dark chocolate chips and the optional chopped nuts, ensuring they are evenly distributed throughout the dough for a perfect balance in each cookie.
  • Using a tablespoon, scoop out portions of the dough and drop them onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
  • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers appear slightly soft.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Afterward, transfer them to a wire rack to cool completely and finish setting.

Notes

For a beautiful display, serve the cookies on a rustic wooden platter. Scatter a small handful of chocolate chips around the cookies for an enticing visual touch that invites indulgence!
Keyword chocolate chip, cookies, oatmeal, peanut butter