Peachy Delight Dump Cake

$To make a delicious Peach Cobbler Dump Cake, you will need the following ingredients: - 1 can (29 oz) sliced peaches in syrup, undrained - 1 box (15.25 oz) dry yellow cake mix - 1/2 cup unsalted butter, melted - 1 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg These ingredients create a rich and sweet dessert that combines the flavors of peaches and cake in every bite. For those who want to enhance the flavor, consider adding: - 1/2 cup chopped pecans or walnuts - Whipped cream or vanilla ice cream for serving The nuts add crunch, while the ice cream or whipped cream adds creaminess. Each option makes your dessert more special. You may need to adjust ingredients for different dietary needs. Here are some substitutions: - Use gluten-free cake mix for a gluten-free version. - Replace brown sugar with coconut sugar for a lower glycemic option. - Use dairy-free butter for a dairy-free version. These swaps ensure everyone can enjoy this tasty treat, no matter their dietary restrictions. {{ingredient_image_2}} First, set your oven to 350°F (175°C). This step is key. A hot oven helps the cake rise and bake evenly. Wait until the oven reaches the right heat before you start baking. Grab a 9x13-inch baking dish. Pour in one can of sliced peaches. Keep the syrup; it adds flavor. Spread the peaches out evenly. This way, every bite gets that juicy peach goodness. In a medium bowl, mix together the brown sugar, ground cinnamon, and nutmeg. Stir these well until blended. Now, sprinkle this mixture over the peaches. This adds a warm, sweet layer. Next, pour the dry yellow cake mix over the peach layer. Make sure to spread it evenly. Do not stir! This keeps the texture nice and fluffy. Finally, drizzle melted butter over the cake mix. Cover every bit. If you like nuts, now’s the time to sprinkle them on top. Place the dish in your preheated oven. Bake for 45-50 minutes. Check it often. You want the top to turn golden brown. When done, take it out and let it cool for 10-15 minutes. This helps the flavors settle before you serve it. When making Peach Cobbler Dump Cake, it’s key to mix your spices well. Combine the brown sugar, cinnamon, and nutmeg in a bowl. Mix until there are no lumps. This will ensure an even flavor in every bite. Next, when adding the cake mix, do not stir it in! Just pour it evenly on top. This creates a nice texture that everyone loves. To get that perfect texture, drizzle the melted butter over the cake mix. Make sure to cover all parts. This helps the cake bake evenly and get that golden brown color. If you add nuts, sprinkle them on top. They will add a lovely crunch and a nice contrast to the soft cake. Bake until the top is bubbly and golden. When it’s time to serve, make it special! Dish out warm slices into bowls. Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top makes it look fancy. This simple touch can wow your guests and make the dish feel extra special. Enjoy every bite! Pro Tips Use Fresh Peaches: If peaches are in season, consider using fresh ones instead of canned for a more vibrant flavor and texture. Customize the Toppings: Feel free to experiment with different nuts like almonds or even chocolate chips for a unique twist on the classic dump cake. Serve Warm: This cake is best enjoyed warm, right out of the oven, especially when paired with ice cream or whipped cream. Make Ahead: You can prepare the layers ahead of time and store them separately in the fridge. Just assemble and bake when you're ready to serve. {{image_4}} You can switch up the fruit in this dump cake. Try using other fruits like cherries, blueberries, or apples. Each fruit adds its unique flavor. For cherries, use a can of sliced cherries in syrup. For blueberries, fresh or frozen berries work great. Apples can be sliced thin and mixed with a little cinnamon. Each fruit gives a new twist to the classic dump cake. Making this cake gluten-free is simple. Just use a gluten-free cake mix instead of the regular one. You can find these at most grocery stores. For a vegan option, swap the butter for coconut oil or vegan butter. Make sure your cake mix is vegan too. These changes let everyone enjoy this treat, no matter their diet. You can make this dump cake special by using seasonal ingredients. In the summer, try fresh peaches or berries. In the fall, add chopped apples or pears with warm spices like nutmeg. Winter calls for citrus, so consider using oranges or grapefruits. Each season brings new flavors that can make your cake unique and fresh. To store leftover dump cake, let it cool completely first. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh and moist. Store the cake in the refrigerator. Leftover peach cobbler dump cake lasts about 3 to 5 days in the refrigerator. Make sure to check for any signs of spoilage before eating. If you see mold or an off smell, it’s best to toss it. You can freeze peach cobbler dump cake for up to 3 months. First, let the cake cool completely. Slice it into portions for easy serving. Wrap each piece in plastic wrap, then place them in a freezer bag. Be sure to label the bag with the date. When you’re ready to enjoy it, thaw it in the fridge overnight. You can reheat it in the oven or microwave for a warm treat. Yes, you can use fresh peaches. Start by peeling and slicing about 4-5 ripe peaches. You will need around 4 cups of fresh peaches. Make sure to add some sugar to the fresh peaches. This helps bring out their natural sweetness. If you want a syrupy texture, add a bit of water or juice. Fresh peaches give a great taste but may need more time to bake. To cut the sweetness, reduce the brown sugar. Use about half a cup instead of a full cup. You can also skip the added sugar on the fresh peaches if you use them. Use a sugar substitute like stevia for an easy switch. Another tip is to add more spices, like cinnamon and nutmeg, which can enhance flavor without adding more sugar. This dump cake tastes amazing with whipped cream or vanilla ice cream. You could also serve it with yogurt for a tangy touch. A scoop of ice cream melts into the warm cake, creating a creamy treat. For a fun twist, try adding a sprinkle of nuts on top for extra crunch. Peach cobbler dump cake is a simple, tasty dessert you can enjoy. You need basic ingredients like peaches, cake mix, and butter. I showed you tips for mixing well and achieving a great texture. You can even try different fruits or make it gluten-free and vegan. Store your leftovers properly to keep them fresh longer. With these tips and tricks, you can create a delicious treat every time. Enjoy your baking!$

Peachy Delight Dump Cake

A simple and delicious dump cake made with sliced peaches and a yellow cake mix, perfect for a quick dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

29 oz sliced peaches in syrup, undrained
15.25 oz dry yellow cake mix
1/2 cup unsalted butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans or walnuts (optional)
to taste whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a 9x13-inch baking dish, pour the undrained sliced peaches evenly across the bottom.
In a medium bowl, combine the brown sugar, ground cinnamon, and ground nutmeg. Mix well.
Sprinkle the brown sugar and spice mixture evenly over the peaches.
Carefully pour the dry yellow cake mix over the peach and sugar layers without stirring.
Gently drizzle the melted butter evenly over the cake mix.
If using, sprinkle the chopped pecans or walnuts on top of the butter.
Bake for 45-50 minutes until the top is golden brown and bubbling.
Allow to cool slightly for about 10-15 minutes before serving.

Notes

For a decadent presentation, serve warm with vanilla ice cream or whipped cream.

Keyword dump cake, easy dessert, peach dessert