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- 4 ripe peaches, peeled and thinly sliced - 1 cup fresh raspberries, rinsed - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 1 teaspoon pure vanilla extract - Vanilla ice cream, for serving Each ingredient plays a key role in making this dessert shine. The ripe peaches bring a sweet, juicy flavor. Fresh raspberries add a nice tang that balances the dish. For the topping, rolled oats create a chewy texture, while brown sugar gives a rich taste. Granulated sugar adds sweetness, and cinnamon adds warmth. The cold butter helps form those perfect crumbs. Vanilla extract ties all the flavors together. If you want to elevate this dish, serve it with a scoop of vanilla ice cream. This adds creaminess and makes each bite feel special. 1. Preheat your oven to 350°F (175°C). This step helps your crisp cook evenly. 2. In a large bowl, combine the sliced peaches and fresh raspberries. Add 1/4 cup of granulated sugar to the fruit. Toss gently, so the sugar coats the fruit well. Set it aside for a few minutes. This allows the sweetness to deepen. 1. In a separate bowl, mix the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and 1/4 teaspoon of salt. Stir until everything is combined. 2. Add the cold butter cubes into the dry mixture. Use your fingers or a pastry cutter to blend the butter in. You want it to look like coarse crumbs. This step is key for a crunchy topping. 1. Grease a 9x9-inch baking dish with butter or oil. Spread the fruit mixture evenly at the bottom of the dish. 2. Sprinkle the oat topping over the fruit layer. Make sure to cover all the fruit. This layer gives you that delicious crunch. 1. Place the baking dish in the preheated oven. Bake for 30-35 minutes. You want the topping to turn a nice golden brown and the fruit to bubble around the edges. 2. Once it's ready, take it out and let it cool for about 10 minutes. This will help the juices settle, making it easier to serve. To peel peaches easily, use a sharp knife to make a small "X" on the bottom. This will help the skin come off with less effort. Next, boil water in a pot. Once boiling, drop the peaches in for about 30 seconds. After that, place them in ice water. This method makes peeling quick and simple. For the best crumb texture, mix cold butter into the dry ingredients. Use your fingertips to work the butter in until it feels crumbly. You want small, pea-sized pieces of butter. This step is key for a crispy topping. When you sprinkle the topping, make sure it covers the fruit evenly. This ensures every bite is tasty and crunchy. To boost flavor, consider adding spices like nutmeg or ginger. These spices can add warmth and depth to your dish. You can also try using different sweeteners. For example, honey or maple syrup can replace sugar. This gives the crisp a unique twist. Don't hesitate to experiment until you find your perfect flavor. {{image_4}} You can change the berries in your crisp. Try adding blueberries or blackberries for a fun twist. Mixing berries gives a nice mix of flavors. You can also use just one type of berry. If you prefer, stick with only raspberries or peaches for a simpler taste. If you need a gluten-free option, it's easy! Substitute regular flour with almond or coconut flour. Both work well and add a nice flavor. When using gluten-free oats, make sure they are certified gluten-free. This helps avoid any cross-contamination for those with allergies. You can switch up the fruits based on the season. In fall, try adding sliced apples or plums. They provide a new taste and texture. Adjust your spices too! For example, add nutmeg in winter or a hint of lemon in spring for a fresh feel. This keeps your peach raspberry crisp exciting all year round! To keep your Peach Raspberry Crisp fresh, store it in an airtight container. Place it in the fridge. It will stay good for about 3 to 4 days. Make sure to let it cool completely before storing. This will help keep the topping crisp. When reheating, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the crisp in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. This will help keep the texture nice and crunchy. If you use a microwave, heat in short bursts. Be careful not to make it soggy. You can freeze Peach Raspberry Crisp before or after baking. If freezing before baking, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. For best taste, use it within 3 months. If you freeze it after baking, let it cool first. Store it the same way. When you’re ready to eat, bake it straight from the freezer, adding a few extra minutes to the baking time. Yes, you can use frozen fruit. However, fresh peaches and raspberries have more flavor. Frozen fruit may release more juice while baking. This can make the crisp a bit soggier. If you use frozen fruit, you may want to increase the baking time. Keep an eye on it to ensure the topping stays crisp. To make the topping healthier, reduce the sugar. You can cut the brown sugar by half. Consider adding chopped nuts like almonds or walnuts. Nuts add crunch and healthy fats. You can also swap some butter for applesauce. This change lowers the fat content and adds moisture. Besides vanilla ice cream, you can serve it with whipped cream or yogurt. A drizzle of honey adds sweetness. You might also try a scoop of gelato. For a twist, serve with a scoop of lemon sorbet. Each pairing adds a unique flavor to the dish. Yes, you can make this recipe vegan. Use coconut oil or a vegan butter substitute instead of regular butter. For the sugar, ensure it is vegan-friendly. You can also try maple syrup as a sweetener. This keeps the recipe tasty while meeting vegan needs. In this article, we explored how to create a delicious Peach Raspberry Crisp. We covered fresh ingredients, topping options, and step-by-step baking instructions. I shared tips for perfecting your crisp and suggested variations to spice things up. Remember, you can customize this recipe to fit your taste. Enjoy the tasty results with friends and family. Happy baking!

Peach Raspberry Crisp

Discover the perfect dessert with this Peach Raspberry Crisp recipe that combines juicy peaches and tart raspberries for an irresistible treat. This easy-to-follow recipe guides you through creating a crunchy topping and delicious fruit layer that's sure to impress. Serve it warm, ideally with a scoop of vanilla ice cream on top. Click to explore this delightful dessert and indulge in a heavenly experience!
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Ingredients
  

4 ripe peaches, peeled and thinly sliced

1 cup fresh raspberries, rinsed

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

1 teaspoon pure vanilla extract

Optional: vanilla ice cream, for serving

Instructions
 

Begin by preheating your oven to 350°F (175°C). This will ensure that your crisp bakes evenly and to perfection.

    In a large mixing bowl, combine the sliced peaches and fresh raspberries. Sprinkle a tablespoon of granulated sugar over the fruit and gently toss to coat, allowing the fruits to mingle their sweetness. Set aside to let the flavors develop.

      In a separate bowl, mix the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Stir well until all dry ingredients are fully integrated.

        Add the cold, cubed butter to the oat mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the texture resembles coarse crumbs, combining the ingredients without melting the butter.

          Gently stir in the pure vanilla extract, ensuring it is evenly distributed throughout the mixture.

            Take a greased 9x9-inch baking dish and spread the peach and raspberry mixture evenly across the bottom. Aim for an even layer to promote uniform baking.

              Generously sprinkle the oat topping over the fruit layer, making sure to cover all the fruit for a delightful crunchy texture.

                Place the baking dish in the preheated oven and bake for 30-35 minutes. You’re looking for the topping to turn a beautiful golden brown and for the fruits to be bubbling around the edges.

                  Once baked, remove the dish from the oven and allow it to cool slightly for about 10 minutes before serving. This cooling time allows the juices to settle.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6

                      - Presentation Tips: Serve your warm peach raspberry crisp with a generous scoop of vanilla ice cream on top. For a decorative touch, garnish with a fresh sprig of mint, adding both color and a pop of freshness to the dish. Enjoy your delightful creation!