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- 4 perfectly ripe peaches, sliced into wedges - 6 oz. thinly sliced prosciutto, delicately arranged - 4 cups fresh arugula or a mix of vibrant salad greens - 1/2 cup creamy goat cheese, crumbled for texture - 1/4 cup toasted almonds, roughly chopped for crunch - 2 tablespoons rich balsamic glaze for a tangy finish - 2 tablespoons high-quality extra-virgin olive oil for drizzling - Salt and freshly cracked pepper, to taste - Fresh mint leaves for garnish (optional, but recommended) You can swap fruits or greens for a twist. Try using nectarines or a mix of spinach and kale. If you want a cheese change, feta or blue cheese work well. These options keep the dish fresh and fun. Choosing ripe peaches makes a big difference. Look for peaches that yield slightly when pressed. High-quality prosciutto adds depth. A rich balsamic glaze and top-notch olive oil enhance flavor too. Investing in good ingredients is key to a great salad. First, wash the peaches well under cold water. This removes any dirt or residue. Next, slice the peaches into thin wedges. Set these aside on a plate to let their juices soak in. Now, grab a large salad bowl. Fill it with fresh arugula or your favorite mixed greens. Make sure to spread the greens evenly for a nice base. Take the peach slices and layer them over the greens. Then, add the prosciutto on top. The colors should look inviting and fresh. Next, sprinkle the crumbled goat cheese evenly across the salad. This adds a creamy texture that pairs beautifully with the peaches. Finally, toss in the toasted almond pieces for added crunch. In a small bowl, combine the balsamic glaze and extra-virgin olive oil. This mix will bring a rich flavor to the salad. Use a pinch of salt and freshly cracked pepper to season it. Whisk the dressing until it is smooth and well blended. Now, gently drizzle the dressing over the salad. Be careful to coat everything without drowning it. Using a light hand, toss the salad to mix the ingredients, keeping the peaches intact. If you want a final touch, add fresh mint leaves on top. This adds a pop of color and a fresh taste. You can find the full recipe for this delicious dish above! Serving your Peach and Prosciutto Salad can change how it feels. You can serve it on a large, beautiful platter for everyone to share. This family-style serving allows everyone to take what they want. It looks great and feels warm. If you want a more personal touch, use individual bowls. This way, each guest gets their own serving. It gives a nice, fancy feel to your meal. You can also drizzle any extra balsamic glaze on top to make it pop. For a finishing touch, add fresh mint leaves as a garnish. They add color and a fresh taste. Just sprinkle some on top right before serving. To make this salad taste just right, adjust the seasoning to match your taste. Taste it before serving and add a pinch of salt or pepper if needed. Remember, everyone has different preferences, so make it yours! Keeping peaches intact is vital for look and taste. After slicing, handle them gently when mixing. Toss the salad lightly. This way, the peaches stay whole and look beautiful on the plate. Want to save time? Pre-prep your ingredients! You can wash and slice the peaches ahead of time. Store them in the fridge to keep them fresh. For quick assembly, gather all your ingredients in one place. When it’s time to serve, you can layer things quickly. This way, you can enjoy your meal with less fuss and more fun. For the full recipe, you can find all the steps outlined clearly so you can create this delicious dish with ease. {{image_4}} You can change the fruits in this salad based on the season. In spring, try fresh strawberries or cherries. In fall, consider using apples or pears. Each fruit brings a unique flavor. You can also mix in various nuts, like walnuts or pecans, for extra crunch. They add different tastes and textures, making every bite exciting. You can swap the cheese too. If you want a sharper flavor, try feta instead of goat cheese. For a creamier taste, use burrata. Each cheese adds its own twist to the salad. If you need a gluten-free option, this salad is already perfect. Just be sure to check your balsamic glaze and olive oil for gluten. If you want a vegetarian dish, skip the prosciutto. You can add more cheese or even roasted chickpeas instead. These swaps keep the salad filling and tasty. For a low-calorie version, cut back on the cheese or use a light dressing. You can mix yogurt with herbs as a fresh dressing alternative. This option still gives you flavor without the extra calories. This salad pairs well with grilled meats like chicken or steak. The sweet peaches balance the savory flavors of the meat. If you prefer seafood, shrimp or salmon works great too. You can serve it as a light lunch or a side for dinner. For a complete meal, add a side of crusty bread or a light soup. These dishes complement the salad and make your meal satisfying. You can even serve it with a refreshing beverage, like iced tea or sparkling water, to enhance your dining experience. If you want the full recipe, check out the Peachy Prosciutto Delight. When you have leftover Peach and Prosciutto Salad, store the salad components separately. This helps keep each part fresh. For example, put the peaches and prosciutto in one container and the greens in another. This way, the greens stay crisp, and the peaches do not get soggy. To keep peaches from browning, sprinkle them with a little lemon juice. This simple trick slows down oxidation and keeps your peaches looking fresh and bright. Use airtight containers for the best storage. Glass or plastic containers with tight lids work well. If you have extra dressing, store it in a small jar. The salad stays fresh for about two days in the fridge. After that, the greens may wilt, and the flavors might fade. You can reuse leftover dressing in other salads or as a marinade for grilled meats. If you have extra prosciutto, it adds a great flavor to pasta dishes or breakfast scrambles. If you want to repurpose ingredients, toss leftover peaches into smoothies or use them in yogurt bowls. They bring a nice sweetness to many meals. If you want a tasty replacement for prosciutto, try turkey bacon. It provides a nice, smoky flavor. Smoked salmon is another great option. It adds a rich taste and pairs well with peaches. Both options keep the salad light and fresh. Yes, you can prep this salad ahead of time! Slice the peaches and store them in a bowl with a little lemon juice. This will keep them fresh. You can also wash the greens and crumble the goat cheese. Store each ingredient separately in the fridge. Assemble the salad just before serving for the best taste. This salad is not just delicious; it's also healthy! Each serving has about 300 calories. It contains healthy fats from the olive oil and almonds. You'll get protein from the prosciutto and cheese. Plus, the peaches add vitamins and fiber. Yes, it works well for meal prep! Just keep the dressing separate until you're ready to eat. This way, the salad stays fresh. Pack the ingredients in airtight containers. Combine them when you're ready for a tasty meal. To make this salad vegetarian, skip the prosciutto. You can use chickpeas or roasted vegetables instead. Feta cheese can replace goat cheese for a nice taste. This way, you still enjoy a flavorful and satisfying salad without the meat. For the full recipe, check out the Peachy Prosciutto Delight! This blog post explored how to make a delicious Peach and Prosciutto Salad. We covered key ingredients, including fresh peaches and quality prosciutto. You learned how to prepare and assemble the salad, plus tips for balance and presentation. We also discussed variations for seasons and dietary needs. Lastly, we shared storage tips to keep your salad fresh. Enjoying this salad is a simple way to impress at any meal. By choosing top ingredients and understanding preparation, you can create a dish that delights every time.

Peach and Prosciutto Salad

Elevate your summer meals with this Peachy Prosciutto Delight! This vibrant salad features juicy peaches, savory prosciutto, and peppery arugula topped with creamy goat cheese, crunchy almonds, and a rich balsamic glaze. Ready in just 15 minutes, it’s perfect for easy entertaining or a refreshing lunch. Click through to explore the full recipe and enjoy a burst of flavors that will impress your guests!
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Ingredients
  

4 perfectly ripe peaches, sliced into wedges

6 oz. thinly sliced prosciutto, delicately arranged

4 cups fresh arugula or a mix of vibrant salad greens

1/2 cup creamy goat cheese, crumbled for texture

1/4 cup toasted almonds, roughly chopped for crunch

2 tablespoons rich balsamic glaze for a tangy finish

2 tablespoons high-quality extra-virgin olive oil for drizzing

Salt and freshly cracked pepper, to taste

Fresh mint leaves for garnish (optional, but recommended)

Instructions
 

Start by washing the peaches thoroughly and slicing them into thin wedges. Set the slices aside to let their juices develop.

    In a large and beautiful salad bowl, place the fresh arugula or your chosen mixed greens as the base.

      Neatly layer the peach slices over the greens, followed by the prosciutto. Aim for an inviting arrangement.

        Sprinkle the crumbled goat cheese evenly across the salad, allowing its creaminess to mingle with the other flavors.

          Add the toasted almond pieces to the salad for an extra layer of crunch that contrasts with the soft peaches.

            In a small bowl, combine the balsamic glaze and extra-virgin olive oil. Season with salt and freshly cracked pepper, then whisk until the mixture is smooth and well-integrated.

              Gently drizzle the dressing over the salad, being careful to cover the ingredients without overwhelming them.

                Using a light hand, toss the salad carefully to mix all ingredients, ensuring the peaches remain intact and beautiful.

                  If desired, finish the salad with a sprinkle of fresh mint leaves for a vibrant touch of flavor and color.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                      - Presentation Tips: For a stunning display, serve the salad on a large, elegant platter for family-style dining or in individual bowls. Drizzle any remaining balsamic glaze on top for an eye-catching garnishing touch that enhances both flavor and appearance.