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Parmesan Herb Roasted Potatoes are a tasty side dish. They are simple to make and fill your home with a warm, cozy aroma. This dish pairs well with almost any main meal. You can enjoy them at family dinners or casual get-togethers. To make these roasted potatoes, here is what you need: - 2 pounds baby potatoes, halved - 1/2 cup freshly grated Parmesan cheese - 3 tablespoons extra-virgin olive oil - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - Fresh parsley or chives, finely chopped, for garnish (optional) You can change this recipe to fit your taste. Here are some ideas: - Add red pepper flakes for a bit of heat. - Use fresh herbs instead of dried ones for a stronger flavor. - Swap Parmesan cheese with Pecorino Romano for a sharper taste. - Mix in lemon zest for a refreshing twist. These optional ingredients can make your dish even more exciting! To start, gather all your ingredients. You need 2 pounds of baby potatoes. Halve each potato to help them cook evenly. In a large mixing bowl, toss the halved potatoes with 3 tablespoons of olive oil. This oil adds flavor and helps with crisping. Next, sprinkle in 2 teaspoons of dried oregano and 2 teaspoons of dried thyme. Then add 1 teaspoon of garlic powder, salt, and pepper. Toss well to coat each potato half in the herb mix. Now, it’s time to roast! Preheat your oven to 425°F (220°C). This step is key for crispy potatoes. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they have space between them; this helps them roast better. Place the baking sheet in the oven and roast for 25-30 minutes. Halfway through, take them out and toss the potatoes. This ensures they brown evenly. Keep an eye on them; you want them golden brown and crispy. Once the potatoes are roasted to perfection, remove them from the oven. Let them cool for a few minutes. For a fresh finish, sprinkle with finely chopped parsley or chives. This adds color and a burst of flavor. Your Parmesan herb roasted potatoes are now ready to enjoy! For the full recipe, check out the detailed instructions. To get crispy potatoes, start with the right oven temperature. Preheat your oven to 425°F (220°C). Use baby potatoes for the best results. Halve them to allow more surface area for browning. Toss the potatoes with olive oil and seasonings. The oil helps them crisp up nicely. Spread the potatoes in a single layer on the baking sheet. Make sure they have space between them. This step is key for airflow and even cooking. Toss the potatoes halfway through roasting to ensure they brown evenly. To boost the flavor of your Parmesan herb roasted potatoes, consider adding fresh herbs. Fresh rosemary or basil can add a nice twist. You can also mix in some chili flakes for a little heat. A squeeze of lemon juice right before serving brightens the dish. If you love garlic, try roasting a few whole cloves with the potatoes. It adds a sweet and rich flavor that pairs well with Parmesan. If you run out of Parmesan cheese, try using Pecorino Romano instead. It has a similar flavor and works well. You can swap olive oil for melted butter for a richer taste. For herbs, fresh ones can take the dish to the next level. Use about three times as much fresh herbs as dried ones. If you need a dairy-free option, try nutritional yeast for a cheesy flavor. Each of these substitutions keeps the dish tasty while adding your personal touch. For the complete recipe, check out the Full Recipe section. {{image_4}} You can change the herbs in these potatoes. Try rosemary for a piney taste. Basil adds a sweet flavor. You can also use fresh herbs if you have them. Just chop them finely. Mix about one tablespoon of fresh herbs instead of the dried ones. Parmesan shines in this dish, but you can switch it up. Try Pecorino Romano for a sharper kick. Cheddar adds creaminess and a different taste. For a richer flavor, use Gruyère. Just make sure to grate it finely for even melting. If you want to try a different way to cook these potatoes, consider air frying. Set your air fryer to 400°F and cook for about 20 minutes. Shake the basket halfway for even cooking. You can also boil the potatoes first. This makes them soft inside before roasting. Just boil for 10 minutes, then follow the roasting steps from the Full Recipe. To store your leftover Parmesan herb roasted potatoes, let them cool first. Place them in an airtight container. They will keep well in your fridge for about three days. Make sure to keep them away from strong-smelling foods to avoid absorbing those odors. When you're ready to enjoy your leftovers, preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes, or until they are hot and crispy again. You can also use a microwave, but this may make them a bit soft. If you want to freeze these potatoes, it’s best to do it before cooking. After mixing the potatoes and spices, place them on a baking sheet in a single layer. Freeze them for a couple of hours, then transfer them to a freezer bag. When you want to cook them, no need to thaw; just roast them straight from the freezer. Be sure to check the cooking time, as it may need a bit longer. For the full recipe, check the earlier section. Parmesan Herb Roasted Potatoes last about 3 to 5 days when stored properly. Place them in an airtight container and keep them in the fridge. This way, they stay fresh and tasty for your next meal. Yes, you can make these potatoes ahead of time. Cook them fully, then let them cool. Store the cooked potatoes in the fridge for up to 5 days. When you're ready to serve, you can reheat them in the oven for a crispy finish. Parmesan Herb Roasted Potatoes go well with many dishes. They pair nicely with grilled chicken, steak, or roasted fish. You can also serve them with a fresh salad or as part of a veggie platter. For more ideas, check the Full Recipe. You learned about making tasty Parmesan Herb Roasted Potatoes. We covered the key ingredients, step-by-step cooking, and helpful tips. Remember, feel free to mix things up with variations or different herbs. Proper storage extends your leftovers, and reheating keeps them tasty. With these easy steps, you'll impress family and friends. Enjoy this simple dish anytime.

Parmesan Herb Roasted Potatoes

Discover the deliciousness of Parmesan Herb Roasted Potatoes with this easy recipe! Perfectly crispy, flavorful, and ready in just 40 minutes, these roasted potatoes are tossed in a delightful blend of olive oil, Parmesan cheese, and aromatic herbs. Elevate your meal with this simple side dish that the whole family will love.
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Ingredients
  

2 pounds baby potatoes, halved

1/2 cup freshly grated Parmesan cheese

3 tablespoons extra-virgin olive oil

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Fresh parsley or chives, finely chopped, for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) to ensure it's hot enough for crisping the potatoes.

    In a spacious mixing bowl, add the halved baby potatoes. Pour in the olive oil, then sprinkle the dried oregano, dried thyme, garlic powder, salt, and freshly ground black pepper. Toss the mixture thoroughly until every potato half is beautifully coated in the herb and oil blend.

      Now, gently fold in the freshly grated Parmesan cheese with the potatoes, ensuring that the cheese is evenly distributed without breaking the potatoes too much.

        Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato mixture in a single, even layer on the sheet. Ensure there’s some space between the potatoes for better roasting results.

          Roast in the preheated oven for 25-30 minutes. About halfway through the cooking time, give the potatoes a good toss to ensure they brown evenly and achieve that delightful crispiness.

            When the potatoes turn golden brown and crispy to your liking, remove them from the oven and allow them to cool for a few minutes. For an elegant touch, garnish your dish with freshly chopped parsley or chives before serving.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings