Go Back
- 2 medium zucchinis, sliced into thin rounds - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and freshly ground black pepper to taste - 2 large eggs - Cooking spray or olive oil for greasing - Prep Time: 15 minutes - Cook Time: 20 minutes - Servings: 4 Gathering the right ingredients is key to making great Parmesan crusted zucchini chips. Start with two medium zucchinis. Slice them into thin rounds, around a quarter-inch thick. This thickness helps them become crispy while cooking. Next, you need one cup of grated Parmesan cheese. Use fresh cheese for the best flavor and texture. For the crunch, grab one cup of breadcrumbs. Panko breadcrumbs work best, as they give a light and airy crunch. You will also need a few spices: one teaspoon each of garlic powder, onion powder, dried oregano, and dried basil. These spices add depth and flavor to the chips. Don’t forget salt and freshly ground black pepper to taste. You will need two large eggs to help the coating stick. Lastly, get cooking spray or olive oil for greasing the baking sheet. This step is important to ensure your chips do not stick while baking. Now that you have all the ingredients, you are ready to start cooking! The prep time is only 15 minutes, and cooking takes about 20 minutes. In just over half an hour, you will have a delicious snack that serves four. First, preheat your oven to 425°F (220°C). This step is key for crispy chips. Next, line your baking sheet with parchment paper. This keeps the chips from sticking and makes cleanup a breeze. In a shallow bowl, mix together the grated Parmesan cheese and breadcrumbs. Add garlic powder, onion powder, dried oregano, and dried basil. Season with salt and pepper. Stir the mixture until all the spices blend well. This will give the chips a tasty flavor. Crack the two large eggs into a separate bowl. Beat the eggs until the yolks and whites mix well. Take each zucchini slice and dip it into the beaten eggs. Let any extra egg drip off. Then, coat the slice in the breadcrumb mixture. Press gently to help it stick. This double coating gives the chips a nice crunch. Arrange the coated zucchini chips on the baking sheet in a single layer. Make sure they don't overlap. This is important for achieving maximum crispiness. Lightly spray the chips with cooking spray or drizzle olive oil over them. This helps them brown nicely. Bake in the preheated oven for 15-20 minutes. Flip the chips halfway through to ensure they cook evenly. Look for a golden brown color to know they’re done. Once baked, let them cool for a few minutes before serving. This helps them crisp up even more. To get the best crunch from your zucchini chips, avoid overlapping the slices. Each piece needs its space to crisp up. Lay them in a single layer on the baking sheet. Lightly spray the chips with cooking oil. This step helps them brown nicely. You can elevate the taste by adding extra spices or herbs. Try some chili powder for heat or fresh herbs for brightness. These tweaks make each bite exciting. When serving, think about dips. A cool yogurt dip or classic marinara sauce pairs well. These options add more flavor and fun to your meal. To know when your chips are ready, look for a golden brown color. This shows they are crispy and cooked just right. If your oven runs hot or cold, you may need to adjust the cooking time. Keep an eye on them. Flipping the chips halfway through helps them cook evenly. {{image_4}} You can switch up the cheese in this recipe. Cheddar adds a sharp flavor. Mozzarella gives a gooey texture. Vegan cheese works well for a dairy-free option. Each cheese brings its own taste. Experiment to find your favorite. Want to spice things up? Add cayenne pepper for a kick. Smoked paprika gives a nice depth. You can also try herbs like thyme or rosemary. These herbs add fresh notes that elevate the dish. Mix and match to create your own flavor profile. If you're gluten-free, use almond flour or crushed cornflakes. These options still give you crunch. Crushed nuts can also add a fun texture. They offer a nutty flavor that pairs well with zucchini. Don’t be afraid to be creative with your breading! To keep your zucchini chips fresh, place them in an airtight container. A glass container works well, but a plastic one is fine too. Before sealing, let the chips cool completely. This helps avoid moisture buildup. Store them in the fridge for up to three days. To restore the crispiness, use your oven. Preheat it to 350°F (175°C). Spread the chips in a single layer on a baking sheet. Heat them for about 10 minutes. Check to make sure they are warm but not burnt. You can also use an air fryer if you have one. Set it to 350°F (175°C) and heat for about 5 minutes. You can freeze zucchini chips for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the chips to a freezer bag. Squeeze out any air. They can last for up to three months. When you want to eat them, thaw the chips in the fridge overnight. Reheat them in the oven or air fryer as described above. This way, they stay crispy and tasty. Yes, you can! Some good options are: - Eggplant - Sweet potatoes - Carrots - Bell peppers These vegetables also crisp up well when coated and baked. You may need to adjust cooking times based on thickness. To make these chips healthier, try these tips: - Use less cheese or switch to a low-fat cheese. - Use whole grain breadcrumbs for added fiber. - Bake without oil or use a light spray. - Skip the egg and use a flax egg for a vegan option. These changes help cut calories while keeping the flavor. These chips pair well with: - Marinara sauce - Yogurt dip - Hummus - Ranch dressing Each dip adds a new layer of flavor and makes for a fun snack. Absolutely! Here's how to air fry them: 1. Preheat your air fryer to 400°F (200°C). 2. Coat the zucchini slices as you would for baking. 3. Place them in a single layer in the air fryer basket. 4. Cook for about 10-12 minutes, flipping halfway through. Check for crispiness and adjust time as needed. Enjoy the crunch! This blog covered making crispy Parmesan zucchini chips. You learned the ingredients and steps, plus tips for best results. Remember to play with flavors and coatings to suit your taste. Storing leftovers properly keeps them fresh and tasty. Whether you’re making these chips for snacks or meals, they are simple and fun. Enjoy your cooking and the delicious results. Happy munching!

Parmesan Crusted Zucchini Chips

Indulge in a healthy snack with these crispy Parmesan zucchini chips! This simple recipe transforms fresh zucchini into a deliciously crunchy treat perfect for any occasion. With just a few ingredients and easy steps, you can enjoy these flavorful bites that are perfect for dipping or munching on their own. Click through to discover the full recipe and learn how to make your own irresistible zucchini chips today!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper to taste

2 large eggs

Cooking spray or olive oil for greasing

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and freshly ground pepper. Stir the mixture well to ensure all spices are evenly mixed with the cheese and breadcrumbs.

      In a separate bowl, crack the 2 large eggs and beat them thoroughly until the yolks and whites are combined.

        Take each zucchini slice and dip it into the beaten eggs, allowing any excess egg to drip back into the bowl. Next, coat the slice in the Parmesan breadcrumb mixture, pressing gently to ensure the coating adheres well.

          Lay the coated zucchini chips in a single layer on the prepared baking sheet, ensuring they do not overlap to achieve maximum crispiness. Lightly spray them with cooking spray or drizzle a little olive oil over the top of each chip to enhance the crunch during baking.

            Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini slices are golden brown and crispy. To ensure even crispiness, flip the chips halfway through the baking time.

              Once done, carefully remove the baking sheet from the oven and allow the zucchini chips to cool for a few minutes on the sheet before serving to let them crisp up further.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                  - Presentation Tips: For a beautiful presentation, arrange your crispy Parmesan zucchini chips on a vibrant platter. Garnish with freshly chopped parsley or basil for a pop of color and serve with a side of marinara sauce or a creamy yogurt dip to complement the flavors. Enjoy!