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- 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt In this recipe, the dry ingredients form the base of the cookies. The all-purpose flour gives structure, while baking soda helps them rise. Ground cinnamon and nutmeg add warmth and spice. Salt enhances the flavors and balances the sweetness. - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract The wet ingredients bring moisture and richness. Softened butter makes for a creamy texture. Brown sugar adds depth with its caramel notes, while granulated sugar provides sweetness. The egg acts as a binder, and vanilla extract infuses lovely flavor. - 1 cup finely grated carrots (about 2 medium carrots) - 1/2 cup raisins or currants (optional) - 1/2 cup chopped walnuts or pecans (optional) Carrots are the star here, adding natural sweetness and moisture. You can choose to include raisins or currants for an extra burst of sweetness. Chopped nuts add a nice crunch and depth to each bite. - 1 cup powdered sugar - 2 tablespoons fresh orange juice - Zest of 1 orange The glaze is key to a bright finish. Powdered sugar creates a smooth base, while fresh orange juice adds tang. The zest brings in a bold orange flavor that ties the cookies together. This glaze makes each cookie pop with citrus delight. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. Start by whisking together the dry ingredients. In a medium bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Make sure everything is combined well. Set this dry mix aside for later. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer for about 2-3 minutes. You want it to be light and fluffy. Next, add the egg and vanilla extract. Beat until everything is mixed in well. Now, slowly add the dry ingredients to the wet mixture. Mix gently. Be careful not to overmix; you just want it combined. Now it's time to add the fun stuff! Fold in the finely grated carrots. If you like, add raisins or currants for extra sweetness. You can also include chopped nuts for a nice crunch. Make sure everything is evenly mixed. Using a tablespoon, drop spoonfuls of dough onto the baking sheet. Leave about 2 inches between each mound for spreading. Bake in your preheated oven for 10-12 minutes. Look for slightly golden edges and set centers. Once baked, let the cookies cool on the sheet for about 5 minutes. While they cool, make the orange glaze. In a small bowl, mix powdered sugar, fresh orange juice, and orange zest until smooth. Drizzle this glaze over cool cookies. Let it sit for a few minutes to set before serving. Enjoy your delicious orange glazed carrot cake cookies! To make the best orange glazed carrot cake cookies, avoid overmixing the dough. Overmixing can make cookies tough. Mix just until you see no dry flour. Also, adjust the baking time if needed. Every oven is different. Keep an eye on your cookies. Bake them until the edges are golden and the centers are set. You can add more spices or extracts to boost the flavor. A pinch of ginger or a splash of almond extract can make a big difference. Be sure to use fresh ingredients, especially carrots. Fresh carrots have a sweeter taste and better texture. They help your cookies shine. For an eye-catching look, plate your cookies on a nice dish. You can sprinkle extra orange zest on top for color and taste. Thin slices of fresh orange can also add a lovely touch. A pretty presentation makes these cookies even more special. Pro Tips Fresh Ingredients: Use freshly grated carrots for the best flavor and texture. Pre-packaged pre-grated carrots can be drier and less flavorful. Perfect Glaze Consistency: If your glaze is too thick, add a little more orange juice until you reach the desired drizzling consistency. If it’s too thin, add more powdered sugar. Cookie Storage: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them without the glaze and add it just before serving. Adjusting Sweetness: Feel free to adjust the amount of sugar according to your taste. You can reduce the brown sugar for a less sweet cookie or omit the raisins for a less sugary option. {{image_4}} You can take these cookies to a new level. Adding chocolate chips makes them even sweeter. The rich chocolate pairs well with the orange. Another fun option is using coconut or pineapple. Both fruits add a tropical twist. You can mix in shredded coconut or small pineapple chunks. For a gluten-free version, swap all-purpose flour for almond flour or a gluten-free blend. This keeps the cookie soft and tasty. If you want vegan cookies, use plant-based butter and a flax egg instead of a large egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. In spring or summer, try adding fresh fruits. Chopped apples or diced peaches work great. They add moisture and flavor. For a festive touch, use holiday-themed spices. Cinnamon, nutmeg, or even ginger can add warmth to the cookies. These flavors are perfect for holiday gatherings. - Room temperature storage: Store your cookies in an airtight container. Keep them at room temperature. They stay fresh for up to a week. Avoid heat and sunlight, as they can dry out the cookies. - Refrigeration tips: If you live in a warm area, you can store cookies in the fridge. Use a covered container to keep them moist. They should last about two weeks this way. - How to freeze before baking: You can freeze the cookie dough. Scoop dough onto a baking sheet lined with parchment paper. Freeze until firm, then place the dough balls in a zip-top bag. They can stay frozen for up to three months. - Freezing baked cookies: To freeze baked cookies, let them cool completely. Layer them between parchment paper in a freezer-safe container. They will keep well for about three months too. - Recommended duration for freshness: For the best flavor and texture, eat these cookies within a week when stored at room temperature. If refrigerated, enjoy them within two weeks. - Signs of spoilage: Look for any off smells or changes in texture. If the cookies feel hard or dry, they may not taste good. Always trust your senses! Yes, you can easily skip nuts. Use sunflower seeds or oats instead. These options keep the texture nice. If you want a nutty taste, try adding a bit of almond extract. To keep your cookies soft, use less flour. You can also bake them for a shorter time. Check them at 10 minutes. Remove them while they are still soft in the middle. Let them cool on the sheet for a few minutes to firm up. Absolutely! You can swap granulated sugar for coconut sugar or maple sugar. These sugars add a slight flavor twist. Keep in mind that they might change the cookie's texture a bit. If you use a liquid sweetener, reduce the liquid in the recipe. Store your cookies in an airtight container. They stay fresh for about 5 days at room temperature. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn. This blog showed you how to make tasty cookies using simple ingredients. We covered dry and wet components, along with add-ins, glaze, and storage tips. Don’t forget to try different flavors and variations. You can even make these cookies fit your diet. As you bake, remember: use fresh ingredients and avoid overmixing for the best results. Keep practicing to perfect your cookies. Enjoy sharing these treats with family and friends!

Orange Glazed Carrot Cake Cookies

Delicious cookies made with grated carrots and topped with a sweet orange glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 18
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.5 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup finely grated carrots (about 2 medium carrots)
  • 0.5 cup raisins or currants (optional)
  • 0.5 cup chopped walnuts or pecans (optional)
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 unit Zest of 1 orange

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
  • In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt until well combined. Set this dry mixture aside for later.
  • In a large mixing bowl, using an electric mixer, cream the softened butter, packed brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
  • Incorporate the large egg and pure vanilla extract into the butter mixture, beating until fully blended.
  • Gradually add the reserved dry ingredients to the wet mixture, mixing gently just until combined—be careful not to overmix!
  • Carefully fold in the finely grated carrots, opting to include raisins or currants and chopped nuts if desired, ensuring an even distribution throughout the dough.
  • Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each mound to allow for spreading during baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are slightly golden and the centers have set.
  • While the cookies cool on the baking sheet for about 5 minutes, prepare the orange glaze: In a small bowl, combine the powdered sugar, fresh orange juice, and orange zest. Mix until the glaze is smooth and glossy.
  • Once the cookies have completely cooled, drizzle the orange glaze generously over each cookie, allowing it to cascade down the sides. Let them sit for a few minutes for the glaze to set before serving.

Notes

For an eye-catching presentation, arrange the cookies on a decorative platter and garnish with additional orange zest or thin slices of fresh orange.
Keyword carrot cake, cookies, orange glaze