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Here’s the complete list you need for One-Pot Tuscan Sausage Pasta: - 12 oz fettuccine pasta - 1 lb Italian sausage (mild or spicy, casing removed) - 1 tablespoon olive oil - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 4 cups chicken broth - 1 can (14 oz) diced tomatoes, undrained - 1 cup heavy cream - 2 cups baby spinach - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves, for garnish These ingredients come together to create a dish that’s rich and comforting. The Italian sausage adds a savory depth. The fettuccine pasta soaks up all the flavors, making every bite a delight. The heavy cream gives it a smooth texture. Baby spinach adds a pop of color and nutrition. Don't forget the fresh basil for a bright finish! Gather these items, and you’ll be ready to cook a meal that impresses everyone at your table. First, grab a large pot or deep skillet. Heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook for 5-7 minutes until browned. This step gives the sausage a nice flavor base. Next, toss in the finely chopped onion and minced garlic. Sauté for 3-4 minutes. You want the onion to become translucent and fragrant. This will add depth to your dish. Now, sprinkle in the dried oregano and red pepper flakes if you like heat. Stir for another minute to release their aromas. This seasoning makes the dish come alive. Carefully pour in the chicken broth and add the undrained diced tomatoes. Mix everything well and bring it to a vigorous boil. This mixture will be the sauce for your pasta. Add the fettuccine pasta to the pot. Make sure the pasta is fully submerged in the liquid. Lower the heat to a gentle simmer and cover the pot. Let it cook for 10-12 minutes, stirring occasionally. You want the pasta to be al dente. Once the pasta is cooked, stir in the heavy cream and baby spinach. Cook for 2-3 minutes until the spinach wilts and the cream heats through. This step adds richness and brightness to the dish. Remove the pot from heat. Gradually fold in the grated Parmesan cheese until it melts and becomes creamy. Season with salt and pepper to taste. Adjust this to your liking for the best flavor. Serve the pasta hot in bowls. Garnish with fresh basil leaves for color and aroma. For extra flair, sprinkle more Parmesan cheese on top. Enjoy your delicious One-Pot Tuscan Sausage Pasta! To make the sausage shine, choose high-quality Italian sausage. You can use mild or spicy, based on your taste. Remove the casing for easy cooking. Brown the sausage well, as this adds depth to the flavor. Make sure to break it into small pieces while cooking. This way, each bite has a good mix of sausage and pasta. Spice levels can change the whole dish. Start with the red pepper flakes. If you want more heat, add more flakes or use spicy sausage. If you prefer less spice, skip the flakes entirely. Taste while cooking; this helps you find the right balance for your palate. The key to a creamy sauce lies in the heavy cream and Parmesan cheese. Add the cream slowly after the pasta is cooked. This gives the sauce time to thicken. Stir in the cheese until it melts completely. This creates a smooth and rich texture that coats the pasta perfectly. For a beautiful plate, use wide, shallow bowls. This allows the pasta to spread out nicely. Top with extra Parmesan and freshly cracked black pepper. Finally, add fresh basil leaves for color and fragrance. A well-presented dish makes every meal feel special. {{image_4}} You can use many types of pasta in this dish. Fettuccine is great, but you can try: - Penne - Rigatoni - Farfalle Each type offers a unique bite and texture. Just keep the cooking time in mind. Thicker pasta may need a bit longer to cook. If you want to change the meat, that’s easy. You can use: - Ground turkey - Chicken sausage - Pork sausage Each option will give a new taste. Ground turkey is leaner, while pork adds more flavor. Pick what you like best! To make a tasty vegetarian version, skip the meat. You can add: - Extra mushrooms - Zucchini slices - Bell peppers These veggies bring great flavor and texture. Use vegetable broth in place of chicken broth for more depth. If you need gluten-free pasta, many options are available. Look for: - Rice pasta - Quinoa pasta - Chickpea pasta These options cook well and taste good. Always check the package for cooking times, as they can vary. You can store One-Pot Tuscan Sausage Pasta in the fridge. Use an airtight container. It stays fresh for up to three days. Make sure it cools down before sealing. This helps prevent moisture build-up. If you want to freeze the pasta, let it cool first. Place it in a freezer-safe container. It can last for up to three months. When ready to eat, thaw it overnight in the fridge. This keeps the flavor intact. To reheat, use a skillet or microwave. For the skillet, add a splash of water or broth. Heat over low until warmed through. In the microwave, cover the dish with a lid. Heat in short bursts, checking often. This keeps the pasta from drying out. One-Pot Tuscan Sausage Pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure to let it cool before sealing to keep it fresh. Yes, you can make this dish without heavy cream. Substitute with milk or a plant-based cream. The dish will still taste good, though the texture will change. If you don’t have chicken broth, use vegetable broth or water. The flavor may vary, but it will still work well. Adding herbs can boost the taste. Absolutely! Feel free to add bell peppers, zucchini, or mushrooms. Just sauté them with the onion and garlic. These veggies will enhance the dish's flavor and nutrition. To make it spicier, add more red pepper flakes or a dash of hot sauce. You can also use spicy sausage for an extra kick. Adjust the spice to your liking. Yes, you can use other cheeses like mozzarella or pecorino. Each cheese will bring a unique flavor to the dish. Feel free to experiment with your favorites. This blog post covered a tasty and easy One-Pot Tuscan Sausage Pasta recipe. You learned about the key ingredients, step-by-step instructions, and helpful tips for creating this dish. I also shared ways to customize it to fit your taste and storage tips to keep it fresh. This dish is simple, flavorful, and a great meal for any night. Enjoy making this pasta your own, and always feel free to experiment!

One-Pot Tuscan Sausage Pasta

Indulge in the creamy goodness of this One-Pot Tuscan Sausage Pasta! In just 30 minutes, you can whip up a flavorful dish featuring fettuccine, Italian sausage, fresh spinach, and a rich blend of herbs and cream. Perfect for busy weeknights, this recipe simplifies dinner without sacrificing taste. Click through to discover how to make this comforting meal that everyone will love!
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Ingredients
  

12 oz fettuccine pasta

1 lb Italian sausage (mild or spicy, casing removed)

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, adjust to taste)

4 cups chicken broth

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

2 cups baby spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Sauté the Sausage: In a large pot or deep skillet, heat the olive oil over medium heat. Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until it is browned and cooked through, approximately 5-7 minutes.

    Add Aromatics: Incorporate the finely chopped onion and minced garlic into the pot. Sauté for 3-4 minutes, stirring regularly until the onion turns translucent and fragrant.

      Season the Mixture: Sprinkle in the dried oregano and red pepper flakes (if using). Stir for an additional minute until their aromas are released.

        Introduce the Liquids: Carefully pour in the chicken broth and add the undrained diced tomatoes, mixing well. Bring the entire mixture to a vigorous boil.

          Cook the Pasta: Add the fettuccine pasta to the pot, making sure it is deeply submerged in the liquid. Lower the heat to a gentle simmer, cover the pot with a lid, and let it cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

            Finish with Cream and Greens: Once the pasta is cooked, stir in the heavy cream and baby spinach. Allow it to cook for an additional 2-3 minutes, until the spinach has wilted and the cream is heated through.

              Combine and Season: Remove the pot from heat. Gradually fold in the grated Parmesan cheese until melted and creamy. Season the dish with salt and pepper to taste, adjusting as preferred.

                Serve: Present the pasta hot in bowls, garnished with fresh basil leaves for an aromatic touch and vibrant color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For an elegant touch, serve the pasta in wide, shallow bowls and sprinkle extra Parmesan cheese and freshly cracked black pepper on top before adding the basil leaves.