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- 1 package (16 oz) potato gnocchi - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes - 1 can (14 oz) crushed tomatoes - 1 cup vegetable broth - 1 teaspoon granulated sugar - 1 teaspoon dried oregano - Salt and freshly ground black pepper - 1 cup fresh basil leaves, roughly chopped - ½ cup grated Parmesan cheese (optional, for garnish) For this One Pot Spicy Tomato Basil Gnocchi, you'll need a few basic items. Potato gnocchi is the star. It cooks quickly and soaks up the sauce well. Extra virgin olive oil helps to start the flavor. Minced garlic adds a nice punch. Red pepper flakes bring the heat, but adjust it to your taste. Next, you'll want crushed tomatoes for the sauce base. Vegetable broth adds depth to your dish. Granulated sugar balances the acidity of the tomatoes. Dried oregano gives it an Italian flair. Finally, season with salt and black pepper. Fresh basil adds brightness and aroma. If you like, top with grated Parmesan cheese for a creamy finish. These ingredients combine to make a hearty, flavorful meal in one pot. 1. Heat olive oil: In a large pot, pour in 2 tablespoons of extra virgin olive oil. Heat it over medium heat until warm. 2. Sauté garlic and red pepper flakes: Add 4 finely minced cloves of garlic and 1 teaspoon of red pepper flakes. Stir for about 30 seconds. Keep an eye on the garlic; we want it fragrant, not burnt. 3. Add crushed tomatoes and broth: Pour in 1 can of crushed tomatoes and 1 cup of vegetable broth. Stir well to mix everything together. 1. Season the sauce: Mix in 1 teaspoon of granulated sugar, 1 teaspoon of dried oregano, and a good pinch of salt and black pepper. 2. Simmer: Bring the mixture to a gentle simmer. This step helps the flavors come together and develop. 1. Add the gnocchi: Carefully add 1 package (16 oz) of potato gnocchi into the pot. Gently stir to coat the gnocchi in the sauce. 2. Cover and cook: Place a lid on the pot. Cook for 2 to 3 minutes or until the gnocchi float to the top. This means they are done. 3. Finish with basil: Remove the pot from the heat. Stir in 1 cup of roughly chopped fresh basil. Taste the dish and adjust the seasoning if needed. To change the heat, start with less red pepper flakes. You can add more later if you want it spicier. If you need a milder dish, try using smoked paprika or sweet bell pepper. Both give flavor without the heat. You can boost the taste by adding more herbs like thyme or parsley. Fresh herbs bring brightness. Dried herbs work too, but they are less vibrant. A squeeze of lemon juice can also lift the flavors. It adds freshness that balances the dish. If your sauce gets too thick, add a splash of vegetable broth or water. This will loosen it up. If your gnocchi are undercooked, just keep cooking them a bit longer. They should float when done. Check often to avoid overcooking. {{image_4}} You can easily swap out the gnocchi for other pasta types. Penne or fusilli works well too. If you want more protein, you can add diced chicken or shrimp. Cook them in the pot before adding the tomatoes. This keeps the dish tasty and filling. Feel free to add more vegetables to your dish. Spinach and bell peppers add great color and flavor. You can also experiment with different cheeses. Try mozzarella for a gooey texture or feta for a salty kick. For vegan options, use plant-based cheese or skip the cheese entirely. You can also make this dish gluten-free. Just replace regular gnocchi with gluten-free gnocchi. If you're looking for low-carb choices, use cauliflower gnocchi instead. It gives you the same fun texture with fewer carbs. To store your One Pot Spicy Tomato Basil Gnocchi, let it cool first. Then, place the leftovers in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you reheat, I recommend using the stovetop. This keeps the gnocchi's texture nice. Just add a splash of water or broth to the pot while heating. Stir occasionally. If you use the microwave, heat in short bursts. Stir in between to avoid hot spots. To freeze, let the dish cool completely. Then, scoop portions into freezer-safe bags. Make sure to remove as much air as possible. This helps prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Reheat it on the stovetop for the best results. Yes, you can use frozen gnocchi. Frozen gnocchi cooks a bit longer than fresh. Add an extra two to three minutes to the cooking time. The flavor remains great, but the texture may change slightly. Keep an eye on them as they cook. You’ll know gnocchi is cooked when they float. This means they are ready to eat. If they stay at the bottom, wait a minute and check again. Floating gnocchi should be soft and tender, not mushy. Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in the fridge for up to three days. To reheat, add a splash of water and warm it on the stove. This will keep the gnocchi from drying out. You can serve this dish with a simple green salad. Garlic bread pairs well too. For a heartier meal, add grilled chicken or shrimp. Enjoy with a glass of red wine to enhance the flavors. Yes, you can make this recipe gluten-free. Use gluten-free gnocchi, which is available at most stores. Just check the label to ensure it’s gluten-free. The sauce remains the same, so your meal will still be delicious! This blog post covered how to whip up One Pot Spicy Tomato Basil Gnocchi. We explored key ingredients like gnocchi, tomatoes, and fresh herbs. I shared useful tips for adjusting spice levels and enhancing flavors. You learned how to store and reheat leftovers properly. In conclusion, this dish is flexible and forgiving. You can swap ingredients and adjust spice to your taste. Get creative! Enjoy making this meal that is both delicious and easy. Happy cooking!

One Pot Spicy Tomato Basil Gnocchi

Discover the irresistible flavors of One Pot Spicy Tomato Basil Gnocchi in this easy recipe! This dish combines tender potato gnocchi with a zesty tomato-basil sauce that's perfect for a quick weeknight dinner. Ready in just 20 minutes, it's packed with flavor and can be customized to your spice preference. Don't miss out on this delicious meal; click through to explore the complete recipe and elevate your dinner tonight!
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Ingredients
  

1 package (16 oz) potato gnocchi

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust according to your preferred spice level)

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 teaspoon granulated sugar

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

1 cup fresh basil leaves, roughly chopped

½ cup grated Parmesan cheese (optional, for garnish)

Instructions
 

In a large pot or deep skillet, pour in the extra virgin olive oil and heat over medium heat.

    Once hot, add the finely minced garlic and red pepper flakes to the pot. Sauté for about 30 seconds, stirring frequently to ensure the garlic becomes fragrant but does not burn.

      Carefully pour in the crushed tomatoes along with the vegetable broth, and stir until all ingredients are well combined.

        Stir in the granulated sugar, dried oregano, and a generous pinch of salt and freshly ground black pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

          When the sauce is bubbling, add the potato gnocchi directly into the pot. Gently stir to ensure that the gnocchi are evenly coated in the sauce.

            Cover the pot with a lid and allow to cook for 2-3 minutes, or until the gnocchi float to the surface, signaling that they are cooked through.

              Once the gnocchi are ready, remove the pot from heat and stir in the roughly chopped fresh basil. Taste and adjust seasoning with additional salt and pepper as needed.

                For a finishing touch, if you’d like, sprinkle the grated Parmesan cheese over the top just before serving.

                  Prep Time | Total Time | Servings: 10 mins | 20 mins | 4 servings

                    - Presentation Tips: Serve the gnocchi in individual bowls, beautifully garnished with extra fresh basil leaves for a pop of color and a sprinkle of Parmesan cheese for richness. A light drizzle of olive oil on top will elevate the dish’s appeal and add a touch of elegance!