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To make this soup, you need a few key ingredients to get it right. Here’s what you’ll need: - 1 tablespoon olive oil - 1 pound spicy Italian sausage, casings removed - 1 medium onion, finely diced - 3 cloves garlic, minced - 1 carrot, peeled and diced - 1 red bell pepper, diced - 1 can (14 oz) diced tomatoes, including juices - 4 cups vegetable or chicken broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (adjust for spice) - 1 package (9 oz) cheese tortellini - 2 cups fresh spinach, roughly chopped - Salt and pepper to taste - Grated Parmesan cheese, for serving (optional) - Fresh basil leaves, for garnish (optional) These ingredients work together to create a warm and hearty flavor. The spicy sausage adds a kick, while the cheese tortellini makes it filling. While the essential ingredients are great, you can add a few optional items for extra flavor: - A splash of heavy cream for richness - A squeeze of lemon juice for brightness - Fresh herbs like thyme or parsley for freshness These additions can take your soup to the next level. You can mix and match based on what you have at home. When picking sausage, go for high-quality spicy Italian sausage. Fresh sausage has the best flavor. Look for one with visible herbs and spices. For tortellini, choose cheese tortellini for a creamy texture. Fresh tortellini cooks faster and tastes great. If you want a different flavor, try spinach or meat-filled tortellini instead. Always read the labels to check for allergens if needed. This ensures everyone can enjoy the soup happily. Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is warm, add 1 pound of spicy Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté the sausage for about 5 to 7 minutes until it turns brown and is fully cooked. Next, add 1 medium diced onion, 3 cloves of minced garlic, 1 diced carrot, and 1 diced red bell pepper. Cook these ingredients for another 5 minutes. Stir them often to help the veggies soften and smell great. Now it’s time to add more flavor. Pour in 1 can of diced tomatoes, including the juices. Then, add 4 cups of vegetable or chicken broth. Mix in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and ½ teaspoon of red pepper flakes. Stir everything well and bring the soup to a gentle simmer. This helps the flavors blend together nicely. When the soup begins to simmer, add 1 package of cheese tortellini. Cook the tortellini based on the package instructions, usually about 3 to 5 minutes. They should be tender and floating when done. After the tortellini cooks, stir in 2 cups of roughly chopped fresh spinach. Let it cook for 2 more minutes until the spinach wilts and looks vibrant. Taste the soup and add salt and pepper as needed. Enjoy the delicious smell as you prepare to serve! To adjust the spice, play with the red pepper flakes. Start with a little. You can always add more later. If you want less heat, skip the flakes entirely. For a milder soup, use sweet Italian sausage instead. This way, you keep the flavor without the spice. If your soup seems too thin, you can thicken it easily. Add a bit more tortellini and let it cook longer. The pasta will soak up some broth. Another option is to blend a small portion of the soup. Use a blender or an immersion blender. This creates a thicker base while keeping chunky pieces. Serve the soup hot for the best taste. Ladle it into bowls and add a sprinkle of Parmesan cheese. Fresh basil leaves add color and flavor. Pair it with crusty bread for dipping. Enjoy your meal with family or friends for a warm gathering. {{image_4}} To make a vegetarian version, swap the spicy Italian sausage for plant-based sausage or lentils. This change keeps the soup hearty and flavorful. Use vegetable broth instead of chicken broth for added depth. When using lentils, add them early to cook through. Fresh herbs like thyme or rosemary can also boost flavor. Feel free to add more vegetables to the soup. Zucchini, kale, or mushrooms work great. You can also add beans for protein. Chickpeas or white beans are excellent choices. Adjust cooking times if needed to ensure everything is tender. Mix and match your favorites for a unique twist every time. If you want a creamy soup, add a splash of coconut milk or cashew cream. This addition gives it a rich texture without overpowering the flavors. Stir in the cream just before serving to keep it fresh. You can also top with a dollop of sour cream or yogurt for extra creaminess. To keep your soup fresh, store leftovers in an airtight container. Let the soup cool to room temp first. Then, cover it well and place it in the fridge. This way, it can stay fresh for about 3 to 4 days. If you want to enjoy it later, freezing is a great option. When you're ready to eat, heat the soup on the stove for the best taste. Pour it into a pot over medium heat. Stir the soup often and cook until it's hot. This helps keep the flavors bright. You can also use a microwave if you're in a hurry. Just heat it in a bowl, stirring every minute until warm. Freezing the soup is simple. Use freezer-safe containers or bags. Make sure to leave some space at the top, as liquids expand when frozen. It can last in the freezer for up to 3 months. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat on the stove. Enjoy your comforting soup anytime! Yes, you can use frozen tortellini. Just add them directly to the soup. Cook them for about 5-7 minutes, or until they float. This brings great flavor and saves time. You can use ground turkey or chicken for a lighter option. If you want more flavor, add spices like fennel or paprika. For a vegetarian choice, try crumbled tempeh or plant-based sausage. The soup lasts about 3-4 days in the fridge. Store it in an airtight container to keep it fresh. Just reheat it on the stove or in the microwave before serving. To sum it up, this blog post guides you through making spicy sausage tortellini soup. We covered key ingredients, step-by-step instructions, and tips for extra flavor. You learned how to choose the best sausage and tortellini and how to adjust spice levels. We also explored variations and how to store leftovers. I hope you feel inspired to try this soup. It’s tasty, easy to make, and offers many options for customization. Enjoy each bowl filled with warmth and flavor!

One-Pot Spicy Sausage Tortellini Soup

Warm up with a bowl of One-Pot Spicy Sausage Tortellini Soup, perfect for any chilly night! This delectable recipe blends savory Italian sausage, fresh veggies, and cheesy tortellini into a comforting soup that’s bursting with flavor. Easy to prepare and perfect for busy weeknights, it will satisfy your cravings in just 30 minutes. Click to explore the full recipe and discover how to whip up this delightful dish today!
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Ingredients
  

1 tablespoon olive oil

1 pound spicy Italian sausage, casings removed

1 medium onion, finely diced

3 cloves garlic, minced

1 carrot, peeled and diced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes, including juices

4 cups vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust according to your spice preference)

1 package (9 oz) cheese tortellini

2 cups fresh spinach, roughly chopped

Salt and pepper to taste

Grated Parmesan cheese, for serving (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the spicy Italian sausage; use a wooden spoon to break it apart while cooking. Sauté for approximately 5-7 minutes or until the sausage is well browned and fully cooked.

    Add the diced onion, minced garlic, diced carrot, and red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, allowing the vegetables to soften and become fragrant.

      Incorporate the diced tomatoes with their juices, along with the broth, dried basil, oregano, and red pepper flakes into the pot. Stir well and bring the mixture to a gentle simmer, allowing the flavors to meld.

        Once the soup is simmering, add the cheese tortellini, cooking according to package instructions—typically about 3-5 minutes—until they are tender and floating.

          After the tortellini are cooked, stir in the chopped fresh spinach and continue to cook for an additional 2 minutes until the spinach is wilted and vibrant. Taste the soup and season with salt and pepper as needed.

            Serve the soup hot, garnished with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for a burst of flavor and color.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6