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- 2 cups heavy whipping cream - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - A few drops of green food coloring (optional) - 1 cup chocolate chips - Pinch of salt No-churn mint chocolate chip ice cream needs simple, fresh ingredients. You’ll start with heavy whipping cream. This cream gives the ice cream its rich and creamy texture. Sweetened condensed milk adds sweetness and helps achieve a smooth finish. You’ll also need peppermint extract for that cool, minty flavor. If you want a pop of color, consider using green food coloring. Just a few drops will do! You can choose dark or semi-sweet chocolate chips, depending on your taste. Finally, a pinch of salt enhances all the flavors in this treat. Gather these ingredients, and you're ready to create a delightful dessert everyone will love! {{ingredient_image_2}} Start by pouring 2 cups of heavy whipping cream into a large mixing bowl. Use an electric mixer set to medium-high speed. Whip the cream for about 3 to 5 minutes. Watch closely as it thickens. You want stiff peaks, which means the cream holds its shape well. This step brings air into the cream, making your ice cream light and fluffy. In a separate bowl, combine one can of sweetened condensed milk with 1 teaspoon of peppermint extract. Add a pinch of salt to enhance the flavor. If you want a vibrant green color, add a few drops of green food coloring. Mix everything well until it looks smooth. This mixture is the sweet base that balances the mint flavor. Now, it’s time to combine the two mixtures. Gently fold the whipped cream into the condensed milk. Use a spatula and be careful not to deflate the whipped cream. This keeps your ice cream airy. Once combined, add 1 cup of chocolate chips. Mix these in carefully, saving a few for decoration later. Ensure the chocolate chips are evenly spread throughout the mixture. Transfer your ice cream mixture into a freezer-safe container. Use the spatula to smooth out the top. For a fun touch, sprinkle the reserved chocolate chips over the top. This adds a nice look when serving. Seal the container tightly with a lid or plastic wrap. Place it in the freezer for at least 6 hours. This time allows the ice cream to set and become firm. To make your ice cream super creamy, folding is key. Folding keeps air in the whipped cream. This way, your ice cream stays light and fluffy. Always use heavy whipping cream. It whips up nicely and gives the best texture. You can adjust the peppermint flavor to fit your taste. If you want a stronger mint, add a bit more extract. For chocolate lovers, feel free to add more chocolate chips. If you want a fun color, use natural food color alternatives like spinach or beet juice. They keep your ice cream bright and tasty. When serving, use chilled bowls. This helps keep the ice cream cold longer. For a nice touch, top each scoop with fresh mint leaves and extra chocolate chips. A sprig of mint on top makes each serving look great and adds freshness. Pro Tips Use Cold Ingredients: For the best texture, ensure your heavy whipping cream is very cold before whipping. This helps achieve stiffer peaks more quickly. Choose Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate pairs beautifully with the minty ice cream. Experiment with Flavors: Feel free to mix in other extracts like vanilla or almond for a unique twist on the classic mint chocolate chip flavor. Storage Tips: To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. {{image_4}} You can spice up your no-churn mint chocolate chip ice cream with new flavors. For a chocolate mint swirl, simply add chocolate fudge or syrup to the mix. As you fold in the whipped cream, swirl in the fudge lightly. This gives a rich chocolatey taste in every bite. Fruity mint variations are also fun. Try adding strawberry-mint for a fresh twist. Chop fresh strawberries and mix them in gently. The sweet fruit pairs so well with mint. If you want a dairy-free option, use coconut cream instead of heavy whipping cream. It gives a rich texture and a hint of coconut. Make sure to choose a dairy-free sweetened condensed milk too. For a sugar-free version, use sugar substitutes like stevia or erythritol. This way, you can still enjoy a sweet treat without the sugar. You can customize your ice cream with unique mix-ins. Instead of chocolate chips, try adding crushed cookies or candy bars. This adds a fun crunch to your dessert. You can also mix in nuts like chopped almonds or walnuts for a nutty flavor. If you want a fruity touch, consider adding small pieces of fresh fruit. This makes each scoop exciting and full of flavor! To keep your no-churn mint chocolate chip ice cream fresh, follow these tips: - Freeze Quickly: After mixing, put the ice cream in the freezer right away. This helps it freeze evenly. - Prevent Ice Crystals: Store the ice cream in a container that seals well. This keeps air out, which can cause ice crystals. Choosing the right container makes a big difference. Here are some good options: - Airtight Containers: These keep ice cream fresh longer. They block air and moisture. - Plastic Containers: Use ones made for freezing. They are lightweight and easy to handle. To serve your ice cream without losing its great texture, follow these steps: - Thaw Safely: Move the container to the fridge for about 30 minutes before serving. This softens it gently. - Avoid Heat: Never thaw ice cream in the microwave. It can melt too fast, ruining the texture. These tips will help you enjoy your ice cream at its best! Yes, you can use other extracts! Almond extract gives a sweet twist. Vanilla is a classic choice, too. Just use the same amount as the peppermint extract. You can mix it up with orange or lemon for a bright flavor. Each will give your ice cream a unique taste. This ice cream stays fresh for about two weeks. To keep it best, seal it tightly. Use an airtight container to prevent ice crystals. If you notice any ice forming, just stir it before serving. It helps keep the texture smooth and creamy. You can! Use coconut cream or Greek yogurt for a lighter version. Both options add a different flavor. If you choose Greek yogurt, add a bit more sweetened condensed milk. This helps balance the taste and keeps it creamy. If your ice cream is too hard, let it sit out for 5 to 10 minutes. This will soften it enough to scoop easily. You can also stir it gently after a few minutes in the freezer. This helps make it creamier and more enjoyable. In this blog post, I covered how to make delicious homemade ice cream. You learned about vital ingredients, like cream and condensed milk, and how to whip, mix, and fold them correctly. I also shared tips for the creamiest texture and fun flavor variations. Proper storage is key to keeping your ice cream fresh. Make sure to follow these steps for the best results. Enjoy your tasty treats and get creative with your flavors! Making ice cream at home is fun and rewarding.

No-Churn Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream made without an ice cream maker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk (14 oz)
  • 1 teaspoon peppermint extract
  • drops green food coloring (optional)
  • 1 cup chocolate chips
  • pinch salt

Instructions
 

  • Start by pouring the heavy whipping cream into a large mixing bowl. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, which usually takes about 3 to 5 minutes.
  • In a separate bowl, combine the sweetened condensed milk with the peppermint extract and a pinch of salt. If you’d like your ice cream to have a vibrant minty color, add a few drops of green food coloring and stir until everything is well mixed.
  • Carefully incorporate the whipped cream into the condensed milk mixture. Using a spatula, gently fold in the whipped cream, being mindful not to deflate it.
  • Once fully combined, gently fold in the chocolate chips, saving a few aside for garnishing later if you wish.
  • Transfer the creamy mixture into a freezer-safe container, using the spatula to smooth the top.
  • Sprinkle the reserved chocolate chips over the top as a decorative touch.
  • Seal the container with a lid or tightly wrap it in plastic wrap, and place it in the freezer for a minimum of 6 hours or until the ice cream is completely set and firm.

Notes

For a delightful serving experience, dish up scoops in chilled bowls and garnish with fresh mint leaves.
Keyword chocolate chip, ice cream, mint, no-churn