Go Back
To make your no bake oatmeal cookie bars, gather these simple ingredients: - 2 cups rolled oats - 1 cup natural peanut butter - 1/2 cup honey or maple syrup - 1/2 cup almond flour - 1/4 cup mini chocolate chips - 1/4 cup shredded unsweetened coconut - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt - Optional: a sprinkle of cinnamon These ingredients make a tasty treat that is quick and easy to prepare. You can mix and match based on what you have at home. The oats provide a hearty base while peanut butter adds protein. Honey or maple syrup gives it natural sweetness. Almond flour makes it rich and nutty, while chocolate chips add fun. Shredded coconut adds texture and a hint of tropical flavor. The sea salt balances the sweetness perfectly. You can also add a sprinkle of cinnamon for a warm spice note. This recipe makes tasty bars perfect for snacks or dessert. You can find the Full Recipe for more detailed steps and tips! First, grab a large mixing bowl. Add 2 cups of rolled oats, 1 cup of almond flour, and 1/4 cup of shredded coconut. Mix these dry ingredients well. You want all the oats, flour, and coconut to blend evenly. This step helps the bars taste great. Next, take a microwave-safe bowl. Add 1 cup of natural peanut butter and 1/2 cup of honey (or maple syrup). Warm this mixture in the microwave for about 30 seconds. This helps it mix easier. After warming, add 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Stir until it is smooth. Now, pour the warmed peanut butter mixture over the dry ingredients. Use a spatula to mix everything together. Make sure it is well blended. You want a thick, sticky mixture. Then, gently fold in 1/4 cup of mini chocolate chips. This adds a sweet touch. Line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges for easy removal. Transfer the mixture into the dish. Spread it out evenly. Press down firmly to compact the mixture. This helps the bars hold their shape. Place the dish in the refrigerator for at least 2 hours. This lets the bars set properly. Once they are firm, lift them out using the parchment paper. Carefully cut them into bars of your desired size. Enjoy these delicious treats as a snack or dessert! For the full recipe, check the previous section. To make the best no bake oatmeal cookie bars, focus on consistency. The mixture should be thick but not dry. If it feels too crumbly, add a bit more honey or peanut butter. To avoid sticky mixtures, make sure to coat your hands with a little oil before pressing the mixture into the pan. This simple trick keeps the bars from sticking to your fingers. For a great presentation, serve the bars on a wooden board. A sprinkle of shredded coconut on top adds a nice touch. If you want to pair them with a drink, consider a glass of almond milk or a warm cup of tea. Both drinks complement the flavors well and make for a cozy treat. Want to boost the flavor? Adding a sprinkle of cinnamon can elevate the taste. It adds warmth and richness to the bars. You can also experiment with different nut butters. Almond butter or sunflower seed butter can give a new twist to this classic recipe. Each nut butter brings its own flavor, so try them out! {{image_4}} Ingredient Swaps If you want to switch things up, you can easily make swaps. For a gluten-free version, use gluten-free oats. They work just as well! If you need a nut-free option, try sunflower seed butter instead of peanut butter. It gives a nice flavor without the nuts. Add-ins for Customization Feel free to add your favorite items. Dried fruits like raisins or cranberries can add sweetness. Nuts and seeds, such as walnuts or chia seeds, can give extra crunch and nutrition. Just make sure to keep the total amount similar to the original recipe. Themed Versions Get creative with themes! For holidays, add spices like pumpkin pie spice or peppermint extract. For kids, try colorful sprinkles or using cookie cutters to shape the bars. These fun touches make the bars more appealing and exciting to eat. For the full recipe, check out the No Bake Oatmeal Cookie Bars section above. To keep your no bake oatmeal cookie bars fresh, use airtight containers. These containers keep air and moisture out. You can wrap the bars in plastic wrap, but this may not keep them as fresh. I recommend storing them in an airtight container for the best taste. When stored correctly, the bars can last up to one week in the fridge. If you want to save some bars for later, freezing is a great option. First, cut the bars into squares. Then, wrap each square in plastic wrap. Place them in a freezer-safe bag or container. When you want to eat them, take out the number you need. Let them thaw in the fridge or at room temperature for about 30 minutes. Check your bars for signs of spoilage. If they smell off or feel sticky, throw them away. Look for any mold or discoloration, too. If they taste stale, it’s best to discard them. Always trust your senses when deciding if food is safe to eat. Yes, you can switch out peanut butter for almond butter or sunflower seed butter. Both options work well. They will give your bars a unique taste. Just ensure they are smooth and creamy. This helps keep the texture nice. These bars last about one week in the fridge. Keep them in an airtight container. If you want them to last longer, you can freeze them. They will stay good for three months in the freezer. Quick oats are not the best choice for this recipe. They may lead to a mushy texture. Rolled oats maintain the right chewiness. If you only have quick oats, you can use them, but adjust the liquid slightly. Yes, the bars can be gluten-free! Just make sure to use certified gluten-free oats and almond flour. This way, you avoid any gluten contamination. Enjoy these tasty bars without worry! To cut the bars easily, use a sharp knife. First, chill the bars well. This helps them firm up. Then, lift them out using the parchment paper. Use a gentle sawing motion to cut them into even pieces. Enjoy your homemade treats! These no-bake oatmeal cookie bars are easy to make and full of flavor. We covered the key ingredients, step-by-step instructions, and helpful tips to get them just right. You can also customize them to fit your taste or diet needs. Remember, these bars store well and can last if kept right. Enjoy making them and feel free to get creative! You’ll love how simple and delicious they are.

No Bake Oatmeal Cookie Bars

Indulge in the goodness of No Bake Oatmeal Cookie Bars with this easy recipe! Packed with rolled oats, peanut butter, and a touch of sweetness from honey or maple syrup, these bars are the perfect healthy treat. With just 10 minutes of prep, you can enjoy a delicious snack or dessert in no time. Click through to discover how to make these delightful bars that will satisfy your cravings and keep you energized!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup natural peanut butter

1/2 cup honey or maple syrup

1/2 cup almond flour

1/4 cup mini chocolate chips

1/4 cup shredded unsweetened coconut

1 teaspoon vanilla extract

1/2 teaspoon sea salt

Optional: a sprinkle of cinnamon

Instructions
 

In a large mixing bowl, combine the rolled oats, almond flour, and shredded coconut. Stir thoroughly to ensure the dry ingredients are evenly mixed.

    In a separate microwave-safe bowl, gently warm the natural peanut butter and honey (or maple syrup) in the microwave for approximately 30 seconds, allowing them to soften and stir easily. After warming, add the vanilla extract and sea salt, and mix until fully blended and smooth.

      Pour the warmed peanut butter mixture over the dry ingredients in the mixing bowl. Use a spatula to blend all components together, ensuring that the mixture is cohesive and well combined.

        Gently fold in the mini chocolate chips, ensuring they are distributed uniformly throughout the mixture.

          Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Transfer the mixture into the prepared dish and spread it out evenly, using firm pressure to compact it into the corners and edges.

            Refrigerate the dish for a minimum of 2 hours to allow the bars to set properly. Once firm, lift the mixture out of the dish using the parchment paper and proceed to slice it into bars of your desired size.

              Enjoy these nutritious bars as a satisfying snack or a delectable dessert!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 bars

                  - Presentation Tips: Serve the bars on a rustic wooden board and sprinkle a little extra shredded coconut on top for visual appeal. For gifting, package them in clear cellophane and tie with a decorative ribbon for a charming touch!