Go Back
- 2 boneless, skinless chicken breasts, thinly sliced - 200g egg noodles - 3 tablespoons sesame oil, divided - 4 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated The chicken gives a solid base. The egg noodles add a soft, chewy texture. Sesame oil brings a nutty flavor that enriches the dish. Garlic and ginger provide a fragrant aroma that elevates the taste. - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 tablespoons rice vinegar - 1 tablespoon honey The sauce ties everything together. Soy sauce adds saltiness and umami. Rice vinegar adds a tangy kick. Honey balances flavors with its sweetness, making the dish more exciting. - 2 green onions, thinly sliced - 1 tablespoon sesame seeds (choose between white or black) - Fresh cilantro or parsley, for garnish Toppings add freshness and crunch. Green onions give a mild onion flavor. Sesame seeds add texture and a nutty touch. Fresh herbs brighten the dish, making it more appealing. To cook the noodles, start by boiling salted water in a pot. Use about 1 tablespoon of salt for every 4 cups of water. Once the water boils, add 200g of egg noodles. Follow the package instructions for cooking time. Usually, it takes around 4-6 minutes until they are al dente. After cooking, drain the noodles and rinse them with cold water. This stops the cooking process and keeps them firm. Set the noodles aside in a colander. Next, you need to stir-fry the chicken. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of sesame oil to the pan. When the oil is hot, add the thinly sliced chicken breasts. Season them with salt and pepper. Stir-fry the chicken for about 5-7 minutes. Cook until the chicken turns golden brown and is no longer pink inside. Now, let's add some flavor. Once the chicken is cooked, add 4 cloves of finely minced garlic and 1 teaspoon of freshly grated ginger to the skillet. Sauté this mix for 1-2 minutes. Stir constantly to avoid burning the garlic. The aroma will fill your kitchen, making it smell amazing. Time to bring it all together! In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey. Whisk until well combined. Pour this sauce over the chicken in the skillet. Then, gently add the cooked egg noodles. Use tongs or a spatula to toss everything together. Ensure the noodles are well-coated in the sauce and heated through. This usually takes about 2-3 minutes. Before serving, add some finishing touches. Remove the skillet from heat. Sprinkle 2 thinly sliced green onions and 1 tablespoon of sesame seeds over the dish. If you like, add fresh cilantro or parsley for extra flavor. For presentation, serve the chicken and noodle mix in a large, shallow bowl. Garnish with more green onions and a sprinkle of sesame seeds. A lime wedge on the side adds a nice touch and a zesty kick! If you need a gluten-free option, use tamari instead of soy sauce. For a low-carb meal, try zoodles made from zucchini instead of noodles. You can also switch up the protein. Use tofu for a vegetarian choice or shrimp for seafood lovers. Both options bring a unique taste. Boost your dish’s nutrition by adding colorful vegetables. Bell peppers, broccoli, or snap peas work well. You can also try adding spices like chili flakes for heat or five-spice powder for depth. These additions make the dish more exciting and nutritious. Prep your ingredients before you start cooking. Slice the chicken and chop the garlic and ginger ahead of time. This keeps things quick and smooth. If you have leftover chicken or noodles, use them! They save time and add flavor to your meal. {{image_4}} You can switch up the protein in this dish. Try using tofu or shrimp for a fun twist. Tofu works great for a vegetarian option. Just make sure to press it well to remove extra water. Shrimp cooks fast and adds a nice, sweet flavor. You can also use beef if you want something hearty. Slice it thinly, and it will cook quickly with the noodles. Each choice brings a new taste and texture. Don’t feel stuck with egg noodles. You can try rice noodles for a gluten-free option. They soak up flavors well and cook fast. Whole grain noodles are also a good choice. They add more fiber and have a nutty taste. Experimenting with different noodles can change the whole dish. Want to spice things up? Add some chili flakes or sriracha for heat. A little goes a long way, so taste as you go. If you prefer sweet flavors, try different types of honey. Maple syrup or agave can also work. These changes can make your noodle dish unique and exciting. To keep your Minute Sesame Garlic Chicken Noodles fresh, store leftovers in an airtight container. This will help lock in moisture and flavor. You can store them in the fridge for up to three days. Use glass containers or plastic ones that seal tightly. Avoid leaving them out at room temperature for too long. When it’s time to enjoy leftovers, heat them on the stove or in the microwave. If using the stove, warm them in a skillet over medium heat. Stir gently for about 5 minutes until heated through. If you prefer the microwave, place the noodles in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. This keeps the noodles tasty and prevents them from drying out. For meal prep, you can freeze portions of the dish. Place the noodles and chicken in freezer-safe bags or containers. Remove excess air to prevent freezer burn. These can last for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat them on the stove or microwave as mentioned before. This way, you’ll have a quick, delicious meal ready to go! Yes, you can make this dish ahead of time. To prep in advance, cook the chicken and sauce first. Store them in separate containers in the fridge. Cook the noodles just before serving. This keeps them fresh and tasty. You can use other oils like olive or canola. These oils have milder flavors. Toasted peanut oil can add a nice touch too. Each oil will change the taste slightly. Adjust based on what you like. To make it vegetarian, swap chicken for tofu or tempeh. Press and cube the tofu, then cook until golden. Use soy sauce and rice vinegar for the sauce. This keeps the dish flavorful and hearty. You can serve this dish with steamed broccoli or a fresh salad. Pickled vegetables add a nice crunch too. Rice or stir-fried veggies are great options. They balance the meal and add variety. Yes, it's perfect for meal prep. Portion the noodles and chicken into containers. Store them in the fridge for up to three days. Reheat in the microwave or on the stove. This makes for easy, quick meals! This blog post covered the key ingredients and steps for making Sesame Garlic Chicken Noodles. You learned how to combine chicken, noodles, and flavorful sauce. I shared tips for cooking, variations, and storage. You can make this dish your own with different proteins and flavors. Cooking can be fun and rewarding. I hope you enjoy creating this meal and sharing it with others.

Minute Sesame Garlic Chicken Noodles

Make dinner a breeze with this Minute Sesame Garlic Chicken Noodles recipe! In just 30 minutes, whip up a delicious dish featuring tender chicken, savory garlic, and perfectly cooked egg noodles. This easy recipe combines flavorful ingredients like sesame oil, soy sauce, and honey for a delightful meal the whole family will love. Click through for step-by-step instructions and serve up some deliciousness tonight!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

200g egg noodles

3 tablespoons sesame oil, divided

4 cloves garlic, finely minced

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon fresh ginger, grated

2 green onions, thinly sliced

1 tablespoon sesame seeds (choose between white or black)

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

Cook the Noodles: Begin by bringing a pot of salted water to a rolling boil. Once boiling, carefully add the egg noodles and cook according to the package instructions until they are al dente. After cooking, drain the noodles and rinse them under cold water to halt the cooking process. Set them aside in a colander.

    Stir-Fry the Chicken: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add the thinly sliced chicken to the skillet and season generously with salt and pepper. Stir-fry the chicken for about 5-7 minutes, or until it becomes golden brown and is fully cooked through.

      Add Garlic and Ginger: Once the chicken is cooked, add the finely minced garlic and freshly grated ginger to the skillet. Sauté for an additional 1-2 minutes, stirring constantly to prevent the garlic from burning, until the mixture becomes aromatic.

        Prepare the Sauce: In a small bowl, combine the soy sauce, rice vinegar, honey, and the remaining 1 tablespoon of sesame oil. Whisk them together until well blended. Pour this flavorful mixture over the chicken and stir thoroughly to ensure the chicken is evenly coated.

          Combine with Noodles: Gently introduce the cooked egg noodles to the skillet with the chicken. Using tongs or a spatula, toss everything together until the noodles are well coated in the sauce and warmed through, approximately 2-3 minutes.

            Finish with Toppings: Remove the skillet from heat and generously sprinkle the sliced green onions and sesame seeds over the dish. If desired, add a handful of fresh cilantro or parsley to enhance the flavor and add a vibrant touch.

              Serve: Carefully plate the chicken and noodle mixture, distributing the toppings evenly over each serving for a visually appealing presentation.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: For an elegant presentation, serve the noodles in a large, shallow bowl or individual plates. Garnish with additional green onions and a sprinkle of sesame seeds. Consider adding a lime wedge on the side to provide a zesty accent and a burst of freshness!