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- 2 packs of instant ramen noodles - 3 cloves of garlic, minced - 1 tablespoon of chili oil - 4 cups of vegetable broth - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and freshly ground black pepper - 1 cup baby spinach - 1 green onion, thinly sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) Gathering the right ingredients makes all the difference in your Minute Garlic Chili Ramen. The main stars are the instant ramen noodles, which bring quick comfort. The minced garlic adds a bold flavor, while chili oil gives a nice kick. For the base, vegetable broth serves as a warm, savory liquid. The soy sauce and sesame oil deepen the flavor with umami. Don't forget to add salt and pepper to taste. If you want to boost nutrition, consider adding baby spinach. It wilts nicely into the hot broth. Green onions and sesame seeds are perfect for garnishing, adding both crunch and color. With this list, you're ready to create a delicious bowl of ramen that is both quick and full of flavor. 1. Start by heating a medium saucepan over medium heat. 2. Pour in 1 tablespoon of chili oil. Let it warm up for about 30 seconds. 3. Add 3 cloves of minced garlic to the pan. Sauté for 1-2 minutes. Watch it closely. You want the garlic to smell good, not brown. 4. Now, add 4 cups of vegetable broth to the pan. Stir it well with the garlic and oil. 5. Increase the heat to bring the mixture to a boil. 1. Once the broth is boiling, add 2 packs of instant ramen noodles. 2. Cook the noodles according to the package instructions, usually about 3 minutes. They should be soft and tender. 3. During the last minute, stir in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 cup of baby spinach if you choose to use it. Stir gently to let the spinach wilt. 1. Taste your broth. Add salt and freshly ground black pepper as needed. Stir to mix well. 2. When the noodles are cooked just right, take the pot off the heat. 3. Ladle the ramen into bowls. For a nice look, sprinkle on some sliced green onion and 1 tablespoon of sesame seeds as garnish. 4. Serve hot and enjoy! Sautéing garlic is key for great flavor. Cook the garlic until it smells good but don’t let it burn. Burned garlic can make your dish taste bitter. Chili oil brings heat to your ramen. You can adjust how spicy your dish is by adding more or less chili oil. Start with a small amount and taste as you go. To stop your noodles from clumping together, stir them often while cooking. This keeps them separate and nice. Make sure the flavor spreads evenly. Stir the broth as you add in the soy sauce and sesame oil. This helps every bite taste amazing. Add garnishes to make your ramen look pretty. Thinly sliced green onions and sesame seeds add color and crunch. Use chopsticks or a soup spoon for an authentic feel. A slice of lime on the side makes a great touch. Squeeze it over the ramen for a burst of flavor. {{image_4}} You can easily add protein to your Minute Garlic Chili Ramen. Tofu, chicken, or shrimp work great. - Tofu: Press and cube firm tofu. Sauté until golden before adding to the soup. - Chicken: Cook diced chicken in the chili oil first. This adds flavor to the broth. - Shrimp: Toss in shrimp during the last minute of cooking. They cook quickly and add sweetness. Adding protein makes the meal heartier and more filling. Don’t hesitate to mix in different vegetables. Alternative greens like bok choy or kale add nutrients and flavor. - Bok Choy: Slice it thin and add it when you add the ramen. It wilts quickly. - Kale: Chop it up and stir into the broth. Cook until it softens. You can also add other vegetables for more nutrition. Carrots, bell peppers, or mushrooms can fit nicely into your ramen bowl. Adjusting the spice level can make your ramen unique. Using different chili oils or sauces can change the taste. - Chili Oil: Try a flavored chili oil for a different kick. - Hot Sauce: A splash of your favorite hot sauce can boost the heat. These tweaks let you control the heat and create a bowl of ramen that suits your taste. To store leftover ramen, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This helps keep the noodles and broth fresh. Avoid leaving it out at room temperature for too long. Reheat ramen gently to keep the texture nice. Use a pot on low heat. Add a splash of water or broth to help it steam. Stir often to heat evenly. You can also use the microwave. Cover the bowl to keep moisture in. Heat in short bursts, stirring in between. You can freeze ramen, but with care. The noodles can become mushy when thawed. It’s best to freeze just the broth. Cook the noodles fresh when you’re ready to eat. Store the broth in a freezer-safe container. It can last for up to three months. When you’re ready, thaw overnight in the fridge. Then, heat it up and add fresh noodles. This dish takes about 10 minutes to make. You need 5 minutes to prep and 5 minutes to cook. It is quick and easy, perfect for busy days or late-night cravings. Yes, you can make this ramen gluten-free! Look for gluten-free instant ramen noodles. They are often made from rice or buckwheat. These noodles give you the same great taste without the gluten. If you don't have chili oil, you can use hot sauce. Sriracha or red pepper flakes also work well. They add a nice kick. Just add them to your taste. This blog post detailed how to make quick and tasty Minute Garlic Chili Ramen. You learned about the main ingredients, easy cooking steps, and helpful tips to perfect the dish. I shared ideas for variations and storage. This recipe is fun and simple, perfect for any meal. You can customize it to your taste, making it your own. Enjoy creating and sharing this delicious ramen with family and friends! It’s a warm bowl of happiness in every bite.

Minute Garlic Chili Ramen

Satisfy your cravings in just 10 minutes with this delicious Minute Garlic Chili Ramen recipe! Packed with flavor, this easy dish features minced garlic, spicy chili oil, and fresh baby spinach, making it a perfect quick meal. With just a few simple ingredients and a few easy steps, you'll have a steaming bowl of ramen ready to enjoy. Click through to explore the full recipe and elevate your meal time with this tasty twist!
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Ingredients
  

2 packs of instant ramen noodles

3 cloves of garlic, minced

1 tablespoon of chili oil

4 cups of vegetable broth

1 tablespoon soy sauce

1 teaspoon sesame oil

1 green onion, thinly sliced (for garnish)

1 cup baby spinach (optional, for added nutrition)

1 tablespoon sesame seeds (for garnish)

Salt and freshly ground black pepper to taste

Instructions
 

Begin by placing a medium-sized saucepan over medium heat. Once hot, pour in the chili oil, allowing it to warm up for about 30 seconds.

    Introduce the minced garlic to the pan, carefully sautéing for about 1-2 minutes. Watch closely to ensure the garlic becomes fragrant but does not turn brown or burn, as this can alter the flavor.

      Gradually add the vegetable broth to the pan, stirring to mix it with the infused chili oil and garlic. Increase the heat and bring the mixture to a vigorous boil.

        As soon as the broth reaches a boil, add the packs of instant ramen noodles. Cook according to the package instructions, typically around 3 minutes, until the noodles are tender.

          During the last minute of cooking, stir in the soy sauce, sesame oil, and if you're using it, the baby spinach. Give it a gentle stir to allow the spinach to wilt slightly.

            Taste your broth and season with salt and freshly ground black pepper as needed, stirring to combine the flavors fully.

              Once the noodles have reached the perfect consistency, remove the pot from heat.

                Carefully ladle the steaming ramen into bowls. For an inviting presentation, garnish each bowl with a sprinkle of sliced green onion and sesame seeds.

                  - Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings

                    Presentation Tips: Consider adding a few extra baby spinach leaves on top for a pop of color, and serve with chopsticks or a soup spoon for an authentic experience. Add a slice of lime on the side for guests to squeeze over the ramen for a zesty finish!