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- 1 lb large shrimp, peeled and deveined - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 red bell pepper, sliced into thin strips - 1 medium zucchini, sliced into half-moons - 1 cup snap peas, trimmed - 2 tablespoons soy sauce - 1 tablespoon chili paste (adjust according to spice preference) - 1 teaspoon honey or agave syrup - Salt and freshly ground black pepper to taste In this Minute Chili Garlic Shrimp Stir-Fry, the ingredients are fresh and vibrant. The shrimp brings protein and flavor. Use large shrimp for the best bite. Make sure they are peeled and deveined for easy eating. Next, we add vegetable oil, which helps cook the garlic and shrimp. Garlic is key for flavor. Mince it well so it spreads its taste throughout the dish. For a colorful crunch, I love using a red bell pepper. It adds sweetness and a bright look. The zucchini gives a nice texture and softens well. Snap peas add a crisp bite and vivid green color. The sauce is simple but packed with flavor. Soy sauce adds saltiness, while chili paste gives it a spicy kick. Honey or agave syrup balances the heat with a touch of sweetness. Finish with salt and pepper for more depth. This mix of ingredients makes for a quick, tasty meal. - Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. - Wait until the oil shimmers. This shows it is hot enough. - Add 4 cloves of minced garlic. Sauté for about 30 seconds. - Stir the garlic to avoid burning. The smell should be strong and fragrant. - Now, add 1 pound of peeled and deveined large shrimp. - Cook for about 2-3 minutes. Watch for them to turn pink and opaque. - Stir occasionally to cook evenly. Once they look good, they're done. - Next, add the sliced red bell pepper, zucchini half-moons, and snap peas. - Stir-fry these for an extra 2-3 minutes. The veggies should soften but stay crisp. - In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of chili paste, and 1 teaspoon of honey. - Pour this sauce over the shrimp and veggies. Stir well to coat everything. - Let it cook for one more minute. This helps blend all the flavors. - Finally, taste and season with salt and black pepper. Enjoy your stir-fry over rice! To avoid burning garlic, you need to keep a close eye on it. Garlic burns fast and turns bitter. Here are some tips: - Use medium-high heat. This helps cook the garlic quickly without burning it. - Stir the garlic often. This keeps it moving and prevents it from sitting too long in the hot oil. - Add garlic after the oil is hot. This way, it starts cooking right away and stays flavorful. If you want to change the spiciness, chili paste is your friend. Here’s how to customize the heat: - Start with a small amount of chili paste. You can always add more if you want it spicier. - Mix the chili paste with the soy sauce before adding it to the pan. This helps spread the heat evenly. - Taste the stir-fry before serving. If it needs more heat, add a bit more chili paste and stir well. To keep your vegetables crisp, follow these tips: - Cut vegetables into even sizes. This helps them cook at the same rate. - Stir-fry over high heat. This cooks them fast, keeping them crunchy. - Add the vegetables after the shrimp. This way, they don’t overcook while the shrimp cooks. {{image_4}} If you want to switch things up, consider using chicken or tofu. Chicken thighs add a rich flavor. Simply cut them into bite-sized pieces. Cook them like the shrimp until they’re no longer pink. Tofu is another great choice. Use firm tofu for the best texture. Cut it into cubes and pan-fry until golden. You can also try other seafood like scallops or fish. Just adjust the cooking time based on the protein you choose. Not a fan of bell pepper? You can use carrots or broccoli instead. These will add a nice crunch. For zucchini, try yellow squash or asparagus. Both work well in stir-fry. If snap peas are not available, green beans or bok choy are tasty alternatives. Just remember to cut them into similar sizes for even cooking. To boost the flavor, add fresh herbs like basil or cilantro. They bring a bright taste to the dish. You can also sprinkle some sesame seeds on top for a nutty crunch. If you enjoy heat, try adding sliced fresh chili or a dash of sriracha. These small changes can make a big difference in your stir-fry. To store your leftover Minute Chili Garlic Shrimp Stir-Fry, let it cool first. Place it in an airtight container. This method keeps the flavors nice and fresh. You can enjoy leftovers for up to three days. Reheat in a skillet over medium heat. Stir often until hot. This helps keep the shrimp tender and the veggies crisp. If you want to freeze your stir-fry, do it right after cooling. Use a freezer-safe container or bag. Make sure to remove as much air as possible. This helps prevent freezer burn. To reheat, thaw in the fridge overnight. Then, heat in a skillet over medium heat until warm. Adding a splash of water can help revive the dish. In the fridge, your stir-fry lasts about three days. If frozen, it can stay fresh for up to three months. After that, the quality may drop. Always check for off smells or changes in texture before eating. This way, you ensure a tasty meal every time you enjoy it. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This method works best. After thawing, pat them dry with paper towels before cooking. This prevents extra water from making your stir-fry soggy. You can pair this dish with a few side options. Here are some ideas: - Steamed jasmine or basmati rice - Quinoa for a protein boost - A fresh green salad with a light dressing - Simple stir-fried vegetables like broccoli or bok choy These sides add color and flavor to your meal. To create a vegetarian stir-fry, swap the shrimp for tofu. Firm tofu works best. Cut it into cubes and sauté it until golden. You can also add extra veggies like bell peppers, carrots, or mushrooms. Adjust the sauce to keep the flavors bold and tasty. This way, you still get a delicious meal. This blog post shared a simple and tasty chili garlic shrimp stir-fry recipe. You learned about the main ingredients, easy steps, and handy tips for perfecting your dish. I also gave you ideas for variations and storage options. Cooking is all about fun and making it your own. Enjoy trying different flavors and ingredients. With practice, you'll impress anyone!

Minute Chili Garlic Shrimp Stir-Fry

Looking for a quick and delicious meal? Try this Minute Chili Garlic Shrimp Stir-Fry! Made with succulent shrimp and vibrant veggies, this easy recipe is packed with flavor and ready in just 15 minutes. It's perfect for busy weeknights and sure to impress! Click through now to get all the tips and tricks for making this mouthwatering dish that everyone will love. Explore the full recipe and start cooking today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons vegetable oil

4 cloves garlic, minced

1 red bell pepper, sliced into thin strips

1 medium zucchini, sliced into half-moons

1 cup snap peas, trimmed

2 tablespoons soy sauce

1 tablespoon chili paste (adjust according to spice preference)

1 teaspoon honey or agave syrup

Salt and freshly ground black pepper, to taste

Fresh cilantro leaves, chopped, for garnish

Cooked jasmine or basmati rice, for serving

Instructions
 

Begin by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Wait until the oil is shimmering before continuing.

    Once hot, add the minced garlic to the skillet. Sauté for approximately 30 seconds, stirring continuously to prevent burning, until the garlic releases its aromatic fragrance.

      Carefully add the shrimp to the skillet. Cook, stirring occasionally, for about 2-3 minutes, or until they turn pink and opaque, indicating they are fully cooked.

        Next, incorporate the sliced red bell pepper, zucchini half-moons, and trimmed snap peas into the pan. Stir-fry for an additional 2-3 minutes, allowing the vegetables to soften slightly while retaining their crispness.

          In a small bowl, whisk together the soy sauce, chili paste, and honey (or agave syrup) until well blended. Pour this mixture over the sautéed shrimp and vegetables. Stir thoroughly to ensure everything is evenly coated in the delicious sauce. Allow to cook for an extra minute for the flavors to meld.

            Taste the stir-fry and season with salt and freshly ground black pepper as desired before removing from heat.

              To serve, spoon the stir-fry over a generous bed of jasmine or basmati rice. Garnish with freshly chopped cilantro leaves for a burst of color and flavor.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4