Discover the delightful flavors of Mexican Quinoa Stuffed Peppers, a colorful and nutritious dish that's perfect for any occasion. These scrumptious peppers are filled with a hearty mix of quinoa, black beans, sweet corn, and spices, topped with melted cheese for that extra touch. Follow our easy step-by-step instructions to create this vibrant meal that your family will love. Click to explore this recipe and elevate your dinner game!
4 large bell peppers (your choice of color)
1 cup quinoa, thoroughly rinsed
2 cups vegetable broth or water
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (can be fresh, frozen, or canned)
1 cup diced tomatoes (decent quality, fresh or canned)
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt and freshly cracked pepper to taste
1 cup shredded cheese (cheddar or a flavorful Mexican blend)
Fresh cilantro, chopped, for garnish
Lime wedges, for an extra zing when serving