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When making Maple Walnut Coffee Cake, having the right ingredients is key. Here’s what you need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup pure maple syrup - 1/2 cup whole milk - 2 large eggs - 1 teaspoon pure vanilla extract - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup walnuts, chopped - 1/2 teaspoon ground cinnamon - Additional walnuts for topping Each ingredient plays a role. The flour gives structure, while the sugar adds sweetness. Butter adds richness, and maple syrup infuses a lovely flavor. Eggs keep the cake moist, and milk helps blend everything. Baking powder and soda help it rise, while salt balances flavors. Walnuts add a nice crunch and nutty taste. Using fresh, quality ingredients will make your cake taste amazing. Make sure your butter is softened for easy mixing. Also, walnuts taste best when chopped just before using. This keeps them fresh and flavorful. If you want to make it special, consider using organic maple syrup. It enhances the taste and is better for your health. Keep this list handy as you prepare. With these ingredients, you will create a delightful coffee cake that everyone will enjoy! - Preheat the oven to 350°F (175°C). - Grease the cake pan or line it with parchment paper. Start by preheating your oven. This ensures the cake bakes evenly. Greasing the pan helps the cake release easily later. - Combine butter and sugar in a mixing bowl. - Beat until light and fluffy. In a large bowl, mix the softened butter and sugar. Use a hand mixer to beat them together. This should take about 3-4 minutes. The mixture should be light and fluffy. - Add eggs one at a time, mixing well. - Incorporate vanilla extract and maple syrup. Now, add the eggs to the bowl. Add them one at a time. Mix well after each egg. Then, pour in the vanilla extract and maple syrup. Combine until the mixture is smooth. - Whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon. This helps to mix the dry ingredients evenly. - Gradually add dry ingredients to wet, alternating with milk. - Fold in chopped walnuts. Next, slowly add the dry mix to the wet mixture. Alternate this with the milk. Start and end with the dry mix. Mix gently to keep the cake tender. Now, fold in the chopped walnuts for crunch. - Pour batter into the pan and top with reserved walnuts. - Bake for 25-30 minutes. Pour the batter into your prepared pan. Use a spatula to spread it evenly. Then, top with a handful of reserved walnuts. Place the cake in the oven and bake for 25-30 minutes. A toothpick should come out clean when inserted in the center. This simple method gives you a delicious Maple Walnut Coffee Cake to enjoy! To make your cake tender, avoid overmixing the batter. Mix just until the ingredients combine. Overmixing can make your cake tough. Use room temperature ingredients, like butter and eggs. This helps them blend better and creates a smooth batter. Choose quality pure maple syrup for the best taste. This syrup adds a rich flavor that shines through. You can also consider adding maple extract. A small amount gives an extra boost of maple goodness. Dust your cooled cake with powdered sugar before serving. This adds a nice touch and makes it look fancy. Serve it warm with extra maple syrup on the side. You can also top it with whole walnuts for a crunchy finish. {{image_4}} You can add chopped fruits to your cake. Try incorporating apples or pears for a fresh taste. These fruits blend well with maple and walnuts. Dried fruits also work great. Adding cranberries gives a nice tartness. This adds depth to the cake's flavor. You can switch up the nuts. If you don’t have walnuts, use pecans or almonds instead. These nuts bring their unique flavors and textures. For a sweet twist, try adding chocolate chips. They melt into the cake, creating a rich taste that pairs well with maple. Making this cake gluten-free is easy. Just use gluten-free flour in place of all-purpose flour. This keeps the cake light and fluffy. If you want a dairy-free option, substitute whole milk with almond or oat milk. Both options work well and keep the cake moist. To keep your maple walnut coffee cake fresh, store it in an airtight container at room temperature. This keeps the cake moist and flavorful. If you want it to last longer, refrigerate it. The cool air helps preserve its taste for several days. You can freeze the coffee cake to enjoy later. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. This keeps out air and prevents freezer burn. When you want to eat it, simply take it out of the freezer. Let it thaw in the fridge overnight for the best texture. If you’re in a hurry, you can thaw it at room temperature for a few hours. Enjoy your cake just as delicious as when it was fresh! To check if your cake is ready, use a toothpick. Insert it into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is done. This method works well because it helps you avoid overbaking. You can use pancake syrup, but the flavor changes. Pancake syrup is sweeter and less rich than pure maple syrup. If you want that deep, warm flavor, stick with real maple syrup. It makes a big difference in your cake. At room temperature, the cake stays fresh for about three days. If you put it in the fridge, it lasts up to a week. Just be sure to keep it in an airtight container. This helps keep it moist and tasty. You have many tasty options for toppings. Try adding a simple icing made from powdered sugar and milk. Fresh fruits like strawberries or raspberries also work well. For a twist, drizzle extra maple syrup on top for added flavor. In this blog post, we explored how to make a delicious Maple Walnut Coffee Cake. We covered the key ingredients, detailed step-by-step instructions, and shared tips for perfecting the flavor and presentation. Remember, using quality ingredients is vital for the best taste. Feel free to experiment with fruits or nuts to make this recipe your own. Store it properly to enjoy it longer. Your baking journey can lead to tasty treats and joyful moments. Enjoy your cake!

Maple Walnut Coffee Cake

Indulge in the rich flavors of homemade Maple Walnut Coffee Cake! This delicious recipe blends the sweetness of maple syrup with crunchy walnuts, creating a perfect treat for any occasion. With simple ingredients and easy-to-follow steps, you'll have a delightful cake in no time. Ready to impress your friends and family? Click through to explore the full recipe and make your kitchen the coziest spot with this tasty bake!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 cup pure maple syrup

1/2 cup whole milk

2 large eggs

1 teaspoon pure vanilla extract

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup walnuts, chopped (plus a handful for topping)

1/2 teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter or non-stick spray, or line it with parchment paper to ensure easy removal of the cake.

    In a large mixing bowl, combine the softened butter and granulated sugar. Use a hand mixer or stand mixer to cream these together until the mixture is light, fluffy, and pale in color—this should take about 3-4 minutes.

      Incorporate the eggs into the creamed mixture, adding them one at a time. Make sure to beat well after each addition until fully incorporated. Follow with the vanilla extract and maple syrup, mixing until smooth.

        In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until they are evenly mixed.

          Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing gently just until combined—avoid overmixing to keep your cake tender.

            Carefully fold in the chopped walnuts, saving a small amount to sprinkle on top before baking.

              Pour the batter into your prepared cake pan, using a spatula to spread it evenly. Sprinkle the reserved walnuts over the surface to add a delightful crunch on top of the cake.

                Place the cake in the preheated oven and bake for 25-30 minutes. The cake is ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.

                  Once baked, take the cake out of the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 8

                      - Presentation Tips: For an elegant finish, dust the cooled cake lightly with powdered sugar to enhance its visual appeal. Serve warm, drizzled with additional maple syrup for a touch of sweetness, and adorn the plate with a few whole walnuts for a rustic charm.