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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup unsweetened shredded coconut - 1/2 cup pure maple syrup - 1/4 cup melted coconut oil - 1/2 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - 1/2 cup dried cranberries (or other dried fruits) You will need a mix of wholesome ingredients for this granola. First, rolled oats form the base. They provide fiber and help create a crunchy texture. Next, we add pecans, which give a rich flavor and a nice crunch. Don't forget the unsweetened shredded coconut; it adds a tropical touch. Using pure maple syrup as the sweetener brings a lovely depth of flavor. Coconut oil keeps the granola moist while adding healthy fats. The vanilla extract, ground cinnamon, and sea salt enhance the taste. Lastly, I recommend adding dried cranberries or any dried fruit you like for a sweet bite. These ingredients work together to create a tasty Maple Pecan Granola that you will love! First, set your oven to 350°F (175°C). This is the perfect heat for crisping the granola. Next, grab a large baking sheet and line it with parchment paper. This paper stops the granola from sticking and makes clean-up easy. In a big mixing bowl, toss in 2 cups of rolled oats, 1 cup of roughly chopped pecans, and 1/2 cup of unsweetened shredded coconut. Using a spoon, stir these dry ingredients well. Make sure everything is mixed evenly. This step is key for balanced flavor. In another bowl, whisk together 1/2 cup of pure maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. Mix until it's smooth. This wet mixture adds sweetness and flavor to your granola. Pour the wet mixture over the dry ingredients. Gently stir everything together. You want to ensure all the oats and pecans get coated in the sweet maple blend. This step helps the granola clump together as it bakes. Spread the granola mixture evenly on the lined baking sheet. Make sure it’s in a single layer for even cooking. Place the sheet in your preheated oven and bake for 20-25 minutes. Halfway through, stir the granola to help it brown evenly. Keep an eye on it to avoid burning. After baking, take the sheet out of the oven. Let the granola cool completely on the baking sheet. This cooling time is crucial for the crunchy texture you want. Once cooled, gently fold in 1/2 cup of dried cranberries. This adds a nice touch of sweetness and color to your granola. To get that perfect crunch in your granola, cooling is key. After you bake it, let it cool on the sheet. This cooling time helps form clusters. Once it's cool, break it into pieces. If you try to break it apart while it's hot, it will crumble. You can switch out the coconut or sweeteners if needed. For coconut, try using nuts like almonds. If you want a different sweet taste, agave syrup works great. Honey is also a good choice if you are not vegan. Feel free to experiment until you find your favorite mix! Stir the granola halfway through baking. This helps everything cook evenly. Keep an eye on it to avoid burning. If you see it turning dark, take it out sooner. The best granola is golden brown, not burnt. These small steps will ensure your granola turns out just right! {{image_4}} You can change the flavor of your granola easily. Try adding chocolate chips for a sweet twist. Dark chocolate pairs well with the maple and pecans. You can also use spices. A pinch of nutmeg or ginger adds warmth. These flavors make your granola exciting and new. If you want to switch it up, use different nuts. Almonds or walnuts work great in this recipe. They add a nice crunch and flavor. You can even mix different nuts together. Just make sure to chop them roughly for even baking. Add seeds or dried fruits for extra texture. Pumpkin seeds or sunflower seeds boost nutrition. They add a good crunch too. For dried fruits, try raisins, apricots, or figs. These fruits add sweetness and chewiness. Mixing these extras creates a fun and tasty granola. To keep your maple pecan granola fresh, store it in airtight containers. These containers prevent air and moisture from getting in. You can use glass jars or plastic bins with tight lids. This way, your granola stays crunchy and tasty for longer. When stored properly, your granola lasts about two weeks. After that, it may lose its crunch and flavor. Check for any signs of spoilage, like odd smells or changes in texture. If it smells great and looks good, it’s still good to eat! If you want to save some for later, you can freeze your granola. Place it in a freezer-safe bag or container. Remove as much air as you can before sealing. Granola can last for about three months in the freezer. When you’re ready to eat it, just let it thaw at room temperature. Then, enjoy your crunchy snack! To make this granola vegan, substitute the honey with maple syrup. Use plant-based oils like coconut oil. Ensure your vanilla extract is pure and vegan-friendly. You can also add a splash of almond milk if you want a creamier texture. Yes! You can use a variety of nuts. Try walnuts, almonds, or cashews. Mixing different nuts adds flavor and crunch. Just keep the total amount the same, so your granola bakes evenly. Yes, this granola can be gluten-free. Use certified gluten-free oats. Always check labels on other ingredients like nuts and dried fruits. This way, you ensure no gluten sneaks in. You can add your favorite seeds like chia or flaxseeds. Try different dried fruits such as apricots or figs. Add spices like nutmeg or cardamom for a twist. Make it your own by mixing flavors you love! Making Maple Pecan Granola is simple and fun. You need just a few ingredients and clear steps. We talked about key ingredients like oats, pecans, and maple syrup. I showed you how to mix and bake them for a tasty snack. Remember to cool your granola for a great crunch. You can try different nuts or flavors to make it your own. Store it right to keep it fresh. Enjoy your delicious creation, and share it with friends!

Maple Pecan Granola

Discover how to make delicious Maple Pecan Granola, a perfect blend of crunchy oats, pecans, and sweet maple syrup. This easy recipe comes together in just 35 minutes, making it a great snack or breakfast option. Mix it with yogurt or enjoy it on its own. Ready to create your tasty batch? Click through to explore this simple recipe and elevate your mornings with homemade goodness!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup dried cranberries (or any favorite dried fruit)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper, which will prevent the granola from sticking.

    In a spacious mixing bowl, add the rolled oats, roughly chopped pecans, and unsweetened shredded coconut. Use a spoon to stir the mixture thoroughly, ensuring all dry components are well combined.

      In a separate bowl, whisk together the pure maple syrup, melted coconut oil, pure vanilla extract, ground cinnamon, and fine sea salt. Mix until the ingredients are smoothly integrated.

        Carefully pour the wet mixture over the dry ingredients, then combine them gently. Stir well to ensure the oats and pecans are evenly coated with the maple mixture.

          Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly in a single layer for optimal baking.

            Place the baking sheet in the preheated oven and bake for 20-25 minutes. At the halfway mark, stir the granola to promote even browning and keep a watchful eye to avoid burning. The granola should emerge golden brown and fragrant.

              Once baked, remove the sheet from the oven and allow the granola to cool completely on the baking sheet. This step is crucial for achieving the crunchy texture you're aiming for.

                After cooling, gently fold in the dried cranberries, mixing them evenly throughout the granola.

                  Once cooled and combined, break the granola into clusters of your desired size. Store in an airtight container to maintain freshness.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                      - Presentation Tips: Serve your granola with yogurt or milk, and garnish with extra nuts or fresh fruit for a delicious breakfast or snack option.