Go Back
- 2 cups of Greek yogurt (plain or vanilla) - 1 cup of your favorite granola (homemade or store-bought) - 1 cup of fresh mixed berries (strawberries, blueberries, raspberries) - 1/2 cup of pure maple syrup - 1 tablespoon of chia seeds - 1 teaspoon of high-quality vanilla extract - Fresh mint leaves for garnish When I make Maple Granola Yogurt Parfaits, I start with Greek yogurt. You can use plain yogurt for a tangy taste or vanilla yogurt for extra sweetness. Greek yogurt adds a lovely creaminess. Next, I choose my favorite granola. You can buy granola or make it at home. I love using homemade granola because I can control the ingredients. It adds a nice crunch and flavor. Fresh mixed berries bring color and taste. I recommend using strawberries, blueberries, or raspberries. You can even mix them up! They provide natural sweetness and lots of nutrients. Pure maple syrup is a must. It gives a rich, sweet flavor. I use it to drizzle over the top and mix into the yogurt. Chia seeds are optional, but I love adding them. They give a nice texture and add healthy benefits. A bit of vanilla extract makes everything taste better. It enhances the flavors in the yogurt. Finally, fresh mint leaves are great for garnish. They add a pop of color and a fresh taste. These ingredients come together to create a delicious and easy treat! {{ingredient_image_2}} First, grab a mixing bowl. Add 2 cups of Greek yogurt. You can use plain yogurt for a tangy taste or vanilla for sweetness. Pour in 1/4 cup of pure maple syrup. Add 1 tablespoon of chia seeds for texture. Then, add 1 teaspoon of vanilla extract. Mix it all together until it's smooth and creamy. This step is key because it makes your parfait rich and tasty. Now, it’s time to layer your parfaits. Start by taking your serving glasses or bowls. Spoon in about one-third of the yogurt mixture at the bottom. Next, sprinkle a layer of your favorite granola on top. Then, add a layer of fresh mixed berries. You can use strawberries, blueberries, or raspberries. Make sure they are spread out evenly. Repeat this layering: yogurt, granola, and berries, until your glass is full. Aim for three layers, finishing with a beautiful layer of berries on top. To make your parfait extra special, drizzle the remaining maple syrup over the top layer of berries. Let it pool a bit for a nice look. If you want, add fresh mint leaves as a garnish. This gives your parfait a pop of color and freshness. Your Maple Granola Yogurt Parfaits are now ready to enjoy! Choosing the right yogurt is key for your parfait. Greek yogurt works well because it’s thick and creamy. You can use plain yogurt for a tangy taste or vanilla for extra sweetness. Balancing sweetness with maple syrup is important too. Start with a half-cup of pure maple syrup. This adds a rich, sweet flavor. Taste your yogurt mix before serving. Adjust the syrup to fit your preference. Presentation matters when serving your parfaits. Use clear glasses to show off the colorful layers. This makes your dish look appealing and fun. To enhance your brunch settings, think about décor. Use a bright tablecloth to create a cheerful vibe. Add a small vase with fresh berries or mint leaves to the table. This brings an inviting touch to your gathering. If you want to switch things up, there are alternatives for yogurt, granola, and berries. - For yogurt, consider dairy-free options like coconut yogurt. - If you need a granola swap, try nuts or seeds for crunch. - For berries, use whatever is in season or your favorite fruits. Apples and bananas can also work well. Pro Tips Choose Your Yogurt Wisely: Opt for plain Greek yogurt for a tangy contrast to the sweetness of maple syrup, or use vanilla yogurt for a richer dessert-like flavor. Layering Technique: Make sure to layer the parfaits carefully to create beautiful visual appeal—alternate yogurt, granola, and berries for an attractive display. Make it Your Own: Feel free to customize the parfaits with your favorite fruits, nuts, or seeds to suit your taste and dietary preferences. Presentation Matters: Use clear glasses or jars to showcase the colorful layers and consider garnishing with fresh mint leaves for an elegant touch. {{image_4}} You can switch up the flavors by using different fruits. Berries are a classic choice, but don't stop there! Try ripe peaches, plums, or even apples for a fun twist. Seasonal fruits add freshness and color. Tropical fruits are another great option. Add pineapple, mango, or kiwi for a sunny vibe. These fruits bring a juicy sweetness that pairs well with yogurt and granola. Experiment and find your favorite mix! If you follow a vegan diet, use plant-based yogurt. Coconut, almond, or soy yogurt work great. Look for granola without honey to keep it vegan. For those who need gluten-free options, choose certified gluten-free granola. Many brands offer tasty varieties that fit your needs. You can also make your own granola at home using oats and nuts. Spice up your parfaits by adding cinnamon or nutmeg. Just a sprinkle can give your dish warmth and depth. These spices complement the maple syrup nicely. You can also try flavored yogurts. Vanilla is a classic, but berry or coconut flavors can add a unique twist. Play around with different combinations to discover new favorites! To keep your parfaits fresh, place them in an airtight container. This helps prevent drying out. You can store them in the fridge for up to three days. If you use fresh berries, they may spoil faster. Always check for freshness before enjoying leftovers. You can make each part of this recipe ahead of time. Prepare the yogurt mixture and granola a day before. Store these in separate containers in the fridge. When it's time to serve, layer the yogurt, granola, and berries in glasses. This keeps the granola crunchy and the berries fresh. Can you freeze parfaits? I don't recommend freezing the whole parfait. The yogurt and berries can change texture. Instead, you can freeze the yogurt and granola separately. To maintain quality, seal them in freezer-safe bags. Thaw them in the fridge overnight before assembling. Maple Granola Yogurt Parfaits stay fresh in the fridge for about three days. To keep them at their best, cover them with plastic wrap or a lid. Avoid adding berries or granola until you eat them. This keeps them crunchy and fresh. Yes, you can use frozen berries for your parfaits. They work well, but the texture might change. Frozen berries are soft when thawed. I recommend letting them sit at room temperature for a bit before using. This helps them taste great and look nice. If you don’t have maple syrup, you can use honey or agave nectar. Both add sweetness and flavor. You might also try brown sugar mixed with water for a syrup-like texture. Just remember that each option has a unique taste. In this blog post, I shared how to create delicious Maple Granola Yogurt Parfaits. We discussed key ingredients, easy preparation steps, and fun variations to try. Remember to experiment with flavors and fruits that you love. Make parfaits in clear glasses for a beautiful presentation, and don’t forget to enjoy them fresh. With this guide, you can assemble tasty parfaits for any occasion. Enjoy your healthy treats and impress your friends!

Maple Granola Yogurt Parfaits

A delicious and healthy layered dessert featuring Greek yogurt, granola, fresh berries, and maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 cup fresh mixed berries
  • 1/2 cup pure maple syrup
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • to taste fresh mint leaves

Instructions
 

  • In a mixing bowl, combine the Greek yogurt, 1/4 cup of maple syrup, chia seeds, and vanilla extract. Stir vigorously until all ingredients are well blended and the mixture is smooth and creamy.
  • Prepare serving glasses or bowls. Begin layering your parfait by spooning a generous layer of the yogurt mixture at the bottom. Aim for about a third of the glass.
  • Next, sprinkle a layer of granola over the yogurt layer, followed by a vibrant layer of mixed berries, ensuring they are evenly distributed for color and flavor.
  • Repeat the layering process—add another layer of the yogurt mixture, followed by more granola, and then another layer of berries—until the glasses are filled. Aim for three layers total, finishing with a lovely layer of berries on the very top.
  • Drizzle the remaining maple syrup over the top layer of berries, allowing it to pool slightly for an inviting presentation.
  • If using, garnish your parfaits with fresh mint leaves for a touch of freshness and a beautiful finish.

Notes

Serve in clear glasses to showcase the layers.
Keyword granola, healthy dessert, maple syrup, parfait, yogurt