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- 1 cup pumpkin puree (canned or freshly made) - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup pure maple syrup (for the glaze) - 1 cup powdered sugar (for the glaze) Pumpkin puree adds moisture and a rich flavor. You can use canned or fresh. The spices—cinnamon, nutmeg, and ginger—bring warmth and a hint of fall. The sugars give the donuts sweetness and help them caramelize. The combination of vegetable oil and eggs keeps the donuts soft and fluffy. Finally, maple syrup in the glaze adds a sweet touch that pairs perfectly with pumpkin. For a gluten-free option, use a gluten-free all-purpose flour blend. Instead of eggs, you can use flaxseed meal mixed with water or applesauce. This will keep the donuts moist. If you prefer a lower sugar option, try using a sugar substitute like stevia or monk fruit in the same amounts. {{ingredient_image_2}} First, heat your oven to 350°F (175°C). While it warms up, grab your donut pan. Spray it well with non-stick cooking spray. This helps the donuts come out easily after baking. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to blend everything until it looks smooth. This mix gives your donuts a rich pumpkin flavor. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, and ginger. This step spreads out the dry ingredients evenly. It helps the donuts rise nicely and taste great. Now, slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, as this can make your donuts heavy instead of light. Spoon the batter into the donut pan. Fill each mold about three-quarters full. This gives the donuts space to rise while they bake. Put the donut pan in the oven. Bake for 10 to 12 minutes. To check if they are done, insert a toothpick into the center of a donut. If it comes out clean, they are ready. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. In a medium bowl, whisk together the maple syrup and powdered sugar. Keep mixing until it is smooth and shiny. This glaze adds a sweet finish to your donuts. Once the donuts are cool, dip each one into the maple glaze. Let any extra glaze drip back into the bowl. Place the glazed donuts back on the wire rack to let the glaze set. This makes them look nice and tasty. Serve the donuts warm or at room temperature. For a fun touch, sprinkle a little ground cinnamon on top. You can also arrange them on a festive platter with mini pumpkins for a lovely display. Enjoy every bite of these delicious maple glazed pumpkin donuts! To keep your donuts soft and moist, use fresh pumpkin puree. Canned puree works too, but make sure it’s not too watery. Mixing the wet ingredients well is key. Don’t overmix when adding the dry mix. This keeps the donuts fluffy. Also, bake them just until a toothpick comes out clean. Overbaking can dry them out. One common mistake is overfilling the donut pan. Fill each mold just three-quarters full. This allows room for rising. Another mistake is using too much flour. Always measure flour correctly. Spoon and level it in the cup. Lastly, avoid skipping the cooling step before glazing. Glazing while hot can make it slide off. A good donut pan is essential. I prefer a non-stick pan for easy release. A sturdy whisk helps mix ingredients well. You will also need a large mixing bowl and a smaller bowl for the glaze. A toothpick is handy for checking doneness. Finally, a wire rack is great for cooling and glazing. Pro Tips Use Fresh Pumpkin: For a richer flavor, consider using freshly roasted pumpkin instead of canned puree. Just make sure to drain any excess moisture before using. Don't Overmix: Mix the batter until just combined to ensure your donuts remain light and fluffy. Overmixing can lead to a dense texture. Cool Completely: Allow the donuts to cool completely before glazing. This helps the glaze set properly and prevents it from sliding off. Experiment with Spices: Feel free to adjust the spices in the batter according to your taste. A pinch of cloves or allspice can add an extra layer of warmth and flavor. {{image_4}} You can mix things up with different flavors for your maple glazed pumpkin donuts. For a chocolate twist, add 1/3 cup of cocoa powder to the dry mix. This change gives a rich, deep taste. If you love chai, add 1 teaspoon of chai spice blend. This will bring warm, cozy notes to the donuts. You can even play with citrus by adding a bit of orange zest for a fresh touch. Each variation makes a new treat to enjoy. If you want a healthier donut, there are easy swaps. You can cut the sugar by using half the amount. Try substituting half of the granulated sugar with applesauce. This keeps sweetness but adds moisture. For those who want to avoid sugar entirely, consider using maple sugar or a sugar substitute. You can also use whole wheat flour instead of all-purpose flour. This change adds fiber and keeps the taste delicious. Seasonal changes can inspire fun additions to your donuts. In fall, add dried cranberries or chopped pecans to the batter for a festive crunch. You can also mix in some apple pieces for a sweeter taste. In winter, a hint of peppermint extract in the glaze gives a holiday feel. During spring, try mixing in fresh berries for bright flavors. Each season brings new ideas to make your maple glazed pumpkin donuts special. To keep your maple glazed pumpkin donuts fresh, let them cool completely. Use an airtight container to store them. If you stack them, place parchment paper between layers. This prevents them from sticking together. Store the container at room temperature for up to three days. For longer storage, consider refrigerating them. Just remember, refrigeration can change their texture. To enjoy your leftover donuts, reheat them to restore warmth and softness. You can use a microwave, but be careful. Heat each donut for about 10 to 15 seconds. This warms them without making them tough. If you want a crispy outside, use an oven. Preheat it to 350°F (175°C) and warm the donuts for about 5 minutes. They will taste fresh again! Freezing is a great way to keep these donuts longer. Start by wrapping each cooled donut in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them as described above for the best flavor. Enjoy your delicious treats even after a few months! Yes, you can use fresh pumpkin. Just cook and puree the pumpkin until smooth. Fresh pumpkin adds a rich flavor to your donuts. It may be a bit more watery, so make sure to drain any excess liquid. Store the maple glaze in an airtight container. Keep it in the fridge for up to one week. Before using, let it sit at room temperature for a bit. You can also re-whisk it to regain its smooth texture. You can use applesauce or mashed bananas as egg substitutes. Use 1/4 cup of either per egg you replace. This will keep the donuts moist and add a hint of sweetness. Stick a toothpick in the center of a donut. If it comes out clean, they are done. They should also spring back when lightly touched. Keep an eye on the time; it’s usually 10 to 12 minutes. Yes, you can use a muffin pan instead. Just fill the cups about two-thirds full. The baking time may change, so check for doneness around the same time. You’ll have delicious pumpkin muffins instead of donuts! In this post, we explored how to make delicious maple glazed pumpkin donuts. We covered key ingredients like pumpkin puree and spices, as well as helpful replacements for different diets. The step-by-step guide made it easy to follow, while tips ensured your donuts turn out soft and moist. Don't forget the fun variations and storage tips for leftovers. You'll enjoy these donuts fresh or as a treat later. Try making them for yourself or to share with friends. Happy baking!

Maple Glazed Pumpkin Donuts

Delicious pumpkin donuts topped with a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup pumpkin puree (canned or freshly made)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup pure maple syrup (for the glaze)
  • 1 cup powdered sugar (for the glaze)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). While the oven heats up, generously grease a donut pan with non-stick cooking spray to ensure easy release after baking.
  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Using a whisk, blend the mixture until it's smooth and uniform in texture.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, fine sea salt, ground cinnamon, ground nutmeg, and ground ginger. This will help to evenly distribute the leavening agents and spices throughout the batter.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be cautious not to overmix, as this can lead to dense donuts.
  • Carefully spoon the batter into the prepared donut pan, filling each mold about three-quarters full to allow for rising while baking.
  • Place the donut pan in the oven and bake for 10 to 12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
  • Once baked, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
  • For the glaze, in a medium-sized bowl, whisk together the maple syrup and powdered sugar until you achieve a smooth and glossy consistency.
  • Dip each cooled donut into the maple glaze, allowing any excess glaze to drip back into the bowl. Place the glazed donuts on a wire rack to let the glaze set for a few minutes.
  • Serve the donuts warm or at room temperature, and enjoy the delightful flavors of maple and pumpkin in each bite.

Notes

For an added touch, sprinkle a pinch of ground cinnamon on top of the glazed donuts before serving or arrange them on a festive platter with mini pumpkins for a seasonal display.
Keyword dessert, donuts, maple glaze, pumpkin