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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons pure maple syrup - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 2 cloves fresh garlic, finely minced - Salt and freshly cracked black pepper, to taste - 1/4 cup pecans, coarsely chopped - 1/4 cup dried cranberries To make maple glazed Brussels sprouts, you need a few simple ingredients. The main star is, of course, the Brussels sprouts. You want to start with about one pound. Trim them by cutting off the stem and halving them. This helps them roast evenly. Next, you’ll need pure maple syrup. This gives the dish a sweet and rich flavor. You’ll use three tablespoons of this golden goodness. The olive oil adds a nice depth and helps with roasting. Two tablespoons will do the trick. For extra flavor, add balsamic vinegar. It gives a tangy kick. You only need one tablespoon. Don't forget the garlic! Fresh garlic makes everything better. Two cloves, finely minced, will infuse the dish with a lovely aroma. Season with salt and freshly cracked black pepper to taste. This balances all the flavors. If you want to take it up a notch, consider adding some optional extras. Pecans add a nice crunch and richness. Use about 1/4 cup, coarsely chopped. Dried cranberries provide a sweet and chewy contrast. A 1/4 cup will add a pop of color and flavor. With these ingredients ready, you are set for a delightful side dish. For the full recipe, including cooking steps, check out the details above. - Preheat the oven to 400°F (200°C). - In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, and minced garlic. - Generously season the mixture with salt and freshly cracked black pepper. Toss until the Brussels sprouts are coated. - Spread the seasoned Brussels sprouts on a large baking sheet. Make sure they are in a single layer for even cooking. - In the last 5 minutes of roasting, sprinkle coarsely chopped pecans over the Brussels sprouts. This adds a nice crunch. - Once you take them out of the oven, gently fold in the dried cranberries. This adds a sweet touch that complements the dish well. These steps create a flavorful side dish that pairs well with many meals. For the complete process, check out the Full Recipe. To ensure even cooking, cut Brussels sprouts in half. This helps them cook evenly. Spread them out on the baking sheet. They should not touch each other. Stir them halfway through roasting. This promotes even browning and caramelization. To keep Brussels sprouts crispy, don’t overcrowd the baking sheet. If they are too close, they steam instead of roast. Use a hot oven, set at 400°F (200°C). The heat helps them get crispy on the outside. Best practices for seasoning include using fresh ingredients. Fresh garlic adds a strong flavor. Salt and pepper should be generous, but not overwhelming. You can also mix in a bit of red pepper flakes for heat. Try different vinegars or sweeteners for a new taste. Instead of balsamic, use apple cider vinegar for a tangy twist. Honey or brown sugar can replace maple syrup if you want a different sweetness. Each option gives the dish a unique flavor profile. For serving, use a wide platter to show off the Brussels sprouts. This makes them look inviting. Drizzle extra maple syrup on top for shine. Scatter chopped pecans and cranberries for color and crunch. For special occasions, consider adding fresh herbs as a garnish. Chopped parsley or thyme can enhance the look and flavor. You can also serve them alongside roasted meats or a rich grain dish. This makes your meal more complete and appealing. For the full recipe, be sure to check the details above! {{image_4}} You can switch the maple syrup for other sweet options. Honey adds a floral note. Agave nectar is a good choice for a mild flavor. If you prefer brown sugar, it gives a rich, warm sweetness. Just replace maple syrup with the same amount of your chosen sweetener. Brussels sprouts are great alone, but you can mix in other veggies. Carrots add a nice crunch and sweetness. Sweet potatoes bring a hearty feel and bright color. You can also use cauliflower or green beans for more variety. This makes your dish colorful and more nutritious. Spices can elevate your Brussels sprouts even more. Try adding paprika for a smoky taste. A pinch of cayenne can add heat for those who like it spicy. You can also use herbs like thyme or rosemary for fresh flavors. Just sprinkle these in when you mix the sprouts before roasting. To keep your maple glazed Brussels sprouts fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge for up to three days. After that, they may lose their flavor and texture. When you’re ready to enjoy leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the sprouts on a baking sheet and warm them for about 10 minutes. This method keeps them crispy and delicious. You can also use a skillet on low heat. This way, they won’t get soggy. Yes, you can freeze maple glazed Brussels sprouts! To freeze them, first, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last for up to three months in the freezer. When you’re ready to use them, thaw overnight in the fridge. For best results, reheat them in the oven, as mentioned above. Avoid microwaving, as it can make them mushy. Enjoy your tasty side dish anytime with these storage tips! For the complete recipe, check out the Full Recipe. Yes, you can make maple glazed Brussels sprouts ahead of time. Cook them, then cool and store in the fridge. Reheat them in the oven for about 10 minutes at 350°F (175°C). This keeps them warm and tasty. Maple glazed Brussels sprouts pair well with many dishes. Try serving them with roasted chicken or grilled salmon. They also go great with a warm quinoa salad. For a hearty meal, serve them alongside mashed potatoes or a creamy risotto. To make this recipe vegan, replace the honey with maple syrup. Ensure all your ingredients are plant-based. Use olive oil for cooking and skip any dairy products. The flavors will still shine through beautifully. Yes, Brussels sprouts are very healthy. They are low in calories and high in fiber. They also contain vitamins C and K. Eating Brussels sprouts can help support heart health and boost the immune system. Trimming Brussels sprouts is easy. Start by removing any yellow or wilted leaves. Then, cut off the stem end. If they are large, you can halve them for even cooking. This helps them roast nicely and absorb flavor better. You learned how to make delicious maple glazed Brussels sprouts. We covered the key ingredients, step-by-step cooking, and handy tips. You can now serve them with flair or store them for later. Experiment with the add-ins for more flavor. Try different techniques for roasting to get the best results. Enjoy your cooking journey and share your dish with friends. Delicious food brings people together!

Maple Glazed Brussels Sprouts

Discover the deliciousness of maple glazed Brussels sprouts with this easy recipe! Perfectly roasted and drizzled with rich maple syrup, these savory bites are enhanced by garlic, crunchy pecans, and sweet cranberries. This dish is not only beautiful but also bursts with flavor, making it a must-try for any meal. Click to explore the full recipe and impress your guests with this delightful side dish!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons pure maple syrup

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

2 cloves fresh garlic, finely minced

Salt and freshly cracked black pepper, to taste

1/4 cup pecans, coarsely chopped

1/4 cup dried cranberries

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.

    Prepare the Mixture: In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, maple syrup, balsamic vinegar, and minced garlic.

      Season: Generously season the mixture with salt and freshly cracked black pepper, then toss everything together until the Brussels sprouts are evenly coated in the flavorful mixture.

        Arrange for Roasting: Spread the seasoned Brussels sprouts out on a large baking sheet in a single layer, ensuring they have enough space to roast evenly.

          Roast the Brussels Sprouts: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Remember to stir them halfway through to promote even caramelization and tenderness.

            Add Pecans: In the last 5 minutes of roasting, sprinkle the coarsely chopped pecans over the Brussels sprouts and return the baking sheet to the oven. This will allow the pecans to toast slightly, adding extra crunch.

              Fold in Cranberries: Once the Brussels sprouts are tender and caramelized, remove them from the oven. Gently fold in the dried cranberries to incorporate their sweet chewiness throughout the dish.

                Cooling Phase: Allow the Brussels sprouts to cool for a few moments before serving to let the flavors meld beautifully.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Transfer the maple glazed Brussels sprouts to a wide serving platter for an elegant display. Enhance the dish with a final drizzle of extra maple syrup on top for a beautiful glossy finish, and scatter some additional chopped pecans and cranberries as a vibrant garnish for visual appeal. Enjoy the harmony of flavors and textures!