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- 4 medium sweet potatoes, peeled and diced into 1-inch cubes - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly grated nutmeg - Sea salt and freshly cracked black pepper to taste - 1/4 cup toasted pecans, chopped (optional) - Fresh parsley leaves, finely chopped for garnish (optional) You can swap maple syrup for honey or agave syrup. These sweeteners add a different taste but still work well. If you prefer, use walnuts or almonds instead of pecans. Seeds like sunflower seeds can also add a nice crunch. Fresh sweet potatoes are key for this dish. They should be firm with smooth skin. If you pick ones with blemishes or soft spots, they won’t taste as good. Using pure maple syrup is vital too. It gives a rich flavor that fake syrups can’t match. Real syrup comes from maple trees and has more nutrients. This small choice makes a big difference in taste. - Preheat your oven to 400°F (200°C). - Line a rimmed baking sheet with parchment paper. This helps avoid sticking. - In a large bowl, combine the diced sweet potatoes with olive oil, maple syrup, ground cinnamon, nutmeg, sea salt, and black pepper. - Toss everything well. Make sure each sweet potato cube is coated evenly. - Spread the coated sweet potatoes in a single layer on the baking sheet. This helps them roast well. - Halfway through cooking, flip the sweet potatoes. This ensures they cook evenly. - If using pecans, sprinkle them over the sweet potatoes in the last 5 minutes. This adds a nice crunch. - To check for doneness, poke a sweet potato cube with a fork. It should be soft. - For optimal roasting, keep the sweet potatoes in a single layer. This helps them brown. Flip them halfway through cooking for even roasting. - These sweet potatoes pair well with grilled chicken or pork. They add a sweet touch to savory meals. - For a creative presentation, use a rustic bowl. Drizzle extra maple syrup on top. Add some toasted pecans for crunch and beauty. - Consider adding spices like ginger or allspice for a warm flavor boost. - Just before serving, drizzle a little more maple syrup over the sweet potatoes. This will enhance the sweetness and shine. {{image_4}} If you want a lighter option, try air-frying the sweet potatoes. Air-frying gives them a crispy texture with less oil. This method cuts down on fat while keeping the taste delicious. You can also reduce the sugar and fat content. Use less maple syrup and olive oil. Sweet potatoes are naturally sweet, so you might not need as much added sugar. You can spice things up by adding cayenne pepper to the mix. Just a pinch will add a nice kick. If you want a fresh burst of flavor, try adding citrus zest. Lemon or orange zest brightens up the dish. It balances the sweetness of the maple syrup. Fall flavors can make this dish even better. Adding diced apples or pumpkin gives it a harvest vibe. You can also create fun holiday variations. Try mixing in cranberries or pecans for a festive touch. These twists will impress your guests and keep the dish exciting. To keep your maple cinnamon roasted sweet potatoes fresh, place them in an airtight container. Make sure to cool them to room temperature before sealing. Store the container in the fridge for best results. You can enjoy your leftovers for up to four days. For longer storage, you can freeze them. Spread the sweet potatoes on a baking sheet and freeze for a few hours. Once frozen, transfer them to a freezer bag. This method helps prevent clumping. Reheating roasted sweet potatoes can be simple. The best way is to use the oven. Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat them for about 10-15 minutes, or until warm. If you want a quicker method, you can use the microwave. Place them in a microwave-safe dish and cover loosely. Heat in 30-second intervals until warm. To avoid sogginess, do not cover tightly. In the fridge, maple cinnamon roasted sweet potatoes last about four days. If you freeze them, they can last for up to three months. To check for spoilage, look for any strange smells or changes in color. If the sweet potatoes feel mushy or slimy, it’s best to throw them away. Always trust your senses when it comes to food safety. Sweet potatoes typically take about 25 to 30 minutes to roast at 400°F (200°C). This time allows them to become tender and develop a nice caramelization. Be sure to flip them halfway through for even cooking. You can use frozen sweet potatoes, but they may have a different texture. Frozen sweet potatoes often become mushy when cooked. If you use them, you may need to adjust cooking times. Start with an extra 5 to 10 minutes to ensure they cook through. Maple cinnamon roasted sweet potatoes pair well with many dishes. Try serving them with grilled chicken or roasted pork. They also go great with a fresh spinach salad or a quinoa bowl. The sweet flavor works nicely with savory proteins. Yes, you can prep these sweet potatoes ahead of time. Just dice and coat them in the maple mixture. Store in the fridge for up to 24 hours. When ready to cook, spread them on a baking sheet and roast. If reheating, add a splash of olive oil to keep them moist. This blog post covered how to make maple cinnamon roasted sweet potatoes. We looked at the ingredients, their quality, and ways to substitute. I shared preparation steps, roasting tips, and serving ideas. You learned about variations and how to store leftovers. In summary, using fresh ingredients makes a big difference. Enjoy experimenting with flavors. The joy of cooking comes from trying new things. You will love the results!

Maple Cinnamon Roasted Sweet Potatoes

Indulge in the sweet and savory goodness of Maple Cinnamon Roasted Sweet Potatoes! This easy recipe combines tender sweet potatoes with a delightful blend of maple syrup, cinnamon, and nutmeg for a cozy dish perfect for any occasion. Toss them with olive oil and roast to caramelized perfection. Click through to discover how to make this tasty treat that will impress your family and friends! Don't miss out on this delicious side dish!
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Ingredients
  

4 medium sweet potatoes, peeled and diced into 1-inch cubes

3 tablespoons extra virgin olive oil

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

Sea salt and freshly cracked black pepper to taste

1/4 cup toasted pecans, chopped (optional for added crunch)

Fresh parsley leaves, finely chopped for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper to prevent sticking and simplify cleanup.

    In a large mixing bowl, combine the cubed sweet potatoes with the olive oil, maple syrup, ground cinnamon, freshly grated nutmeg, a pinch of sea salt, and freshly cracked black pepper.

      Using a spatula or your hands, toss the sweet potatoes well to ensure that each piece is evenly coated with the delicious maple-cinnamon mixture.

        Spread the coated sweet potatoes in an even layer on the prepared baking sheet, making sure not to overcrowd them for optimal roasting.

          Roast the sweet potatoes in the preheated oven for about 25-30 minutes. Halfway through cooking, gently flip the sweet potatoes to promote even caramelization and ensure they are fork-tender by the end of the cooking time.

            If you are using pecans, sprinkle them over the sweet potatoes for the last 5 minutes of roasting. This will toast the nuts and add a delightful crunch to your dish.

              Once cooked to perfection, remove the baking sheet from the oven and allow the sweet potatoes to cool slightly for about 5 minutes before serving.

                Just before serving, sprinkle the roasted sweet potatoes with fresh parsley for a pop of vibrant color and extra flavor, if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the roasted sweet potatoes in a rustic bowl or on a platter. For an added touch, drizzle a bit more maple syrup over the top and scatter some more toasted pecans for an eye-catching finish.