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- 4 medium sweet potatoes, peeled and cut into bite-sized cubes - 3 tablespoons pure maple syrup - 2 tablespoons extra virgin olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Sea salt, to taste - 1/4 cup pecans, finely chopped (optional) - Fresh parsley, chopped, for garnish (optional) Choosing the best sweet potatoes Look for sweet potatoes that are firm and smooth. Avoid any with cracks or soft spots. The color should be vibrant and deep orange or purple. How to properly peel and cut sweet potatoes Start by washing the sweet potatoes under cold water. Use a vegetable peeler to remove the skin. Cut them into even cubes, about one inch each. This helps them cook evenly. Suggested brands of maple syrup Look for pure maple syrup, not imitation. Brands like Grade A or B syrup are great choices. They offer rich flavor and depth for your dish. Start by preheating your oven to 400°F (200°C). This temperature works well for roasting sweet potatoes. Next, line a large baking sheet with parchment paper. This step makes cleanup easier and helps the sweet potatoes roast evenly. In a large bowl, add the cubed sweet potatoes. Pour in the olive oil and maple syrup. Then, sprinkle in the ground cinnamon, nutmeg, and a pinch of sea salt. Toss everything well. Make sure each piece of sweet potato is coated. This ensures every bite bursts with flavor. Spread the sweet potatoes on the baking sheet in a single layer. Avoid crowding them. This helps them roast properly. Halfway through roasting, stir the sweet potatoes. This promotes even cooking and gives them a nice caramelized finish. To know when sweet potatoes are done roasting, look for golden edges. They should be soft when you pierce them with a fork. If they begin to brown too much, lower the heat slightly. Stir them halfway through cooking to help them caramelize evenly. This keeps them from burning while enhancing their sweet flavor. To make your sweet potatoes even better, try adding spices like ginger or allspice. These can add warmth and depth to the dish. Balancing sweetness is key. A pinch of sea salt helps cut through the sweet notes. You might also try adding a splash of balsamic vinegar for a tangy twist. Maple Cinnamon Roasted Sweet Potatoes pair well with savory dishes. Try serving them alongside roasted chicken or grilled pork. For a colorful presentation, place them on a bed of fresh greens. You could also sprinkle some feta cheese on top for a creamy touch. This dish looks great in a nice bowl, garnished with fresh parsley. For the full recipe, check out the details above! {{image_4}} You can swap maple syrup for honey. Honey gives a sweet twist. It also adds its own unique flavor. You might also want to try different nuts or seeds. Walnuts and almonds work well. They add crunch and extra nutrients. For a vegan option, use agave syrup instead of maple syrup. This keeps the dish plant-based. If you need gluten-free, this recipe is already safe. Sweet potatoes are naturally gluten-free. Just check any labels on nuts or oils to be sure. Mix in carrots or Brussels sprouts for added flavor. They roast well alongside sweet potatoes. You can even try seasonal vegetables like squash in fall. This keeps your dish fresh and exciting all year. You can find the full recipe above. To store your Maple Cinnamon Roasted Sweet Potatoes, use an airtight container. Glass or plastic containers work well. Ensure the sweet potatoes cool down first. This helps keep them fresh longer. Place the container in the fridge. They will stay good for about three to four days. For the best results, reheat in the oven. Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This keeps their texture nice and crispy. If you are short on time, use the microwave. However, this may make them a bit soggy. Heat in 30-second bursts until warm. To freeze Maple Cinnamon Roasted Sweet Potatoes, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months. When you are ready to eat, thaw them overnight in the fridge. Reheat in the oven for the best texture. You should roast sweet potatoes at 400°F (200°C). This temperature helps them cook evenly. It allows the sweet potatoes to become tender while getting a nice caramelized edge. Always preheat your oven before adding your sweet potatoes. Yes, you can make this recipe ahead of time. You can prepare the sweet potatoes and toss them in the mixture. Then, store them in the fridge for up to a day. When you're ready, simply roast them as directed. This saves time and makes serving easier. Absolutely! Maple cinnamon roasted sweet potatoes are healthy. Sweet potatoes are packed with vitamins and fiber. Maple syrup adds a touch of sweetness without refined sugar. When you use healthy fats like olive oil, it makes the dish even better for you. Roasted sweet potatoes will last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool first before putting them in the fridge. This helps prevent moisture build-up. Yes, you can easily replace pecans with another nut. Walnuts or almonds work well too. Just chop them finely and add them during the last few minutes of roasting. This will give you great crunch and flavor in your dish. In this blog post, we covered how to make flavorful Maple Cinnamon Roasted Sweet Potatoes. We discussed the best ingredients, preparation tips, and cooking methods for perfect texture. You can try various versions and storage tips for leftovers too. Sweet potatoes are not only tasty but also healthy. Enjoy making this dish by following the steps provided. You’ll impress family and friends with your cooking skills!

Maple Cinnamon Roasted Sweet Potatoes

Savor the delightful flavor of maple cinnamon roasted sweet potatoes with this easy recipe! Perfectly caramelized and infused with a sweet blend of maple syrup, cinnamon, and nutmeg, these sweet potatoes are a comforting side dish anyone will love. Plus, add a crunchy touch with optional pecans! Click through to discover how to create this mouthwatering dish in just 40 minutes. Your dinner table will thank you!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into bite-sized cubes

3 tablespoons pure maple syrup

2 tablespoons extra virgin olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Sea salt, to taste

1/4 cup pecans, finely chopped (optional)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C). To make cleanup simpler, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, add the cubed sweet potatoes. Pour in the olive oil and maple syrup, then sprinkle the ground cinnamon, nutmeg, and a pinch of sea salt. Toss all the ingredients together thoroughly to ensure that the sweet potatoes are well-coated in the flavorful mixture.

      Transfer the seasoned sweet potato cubes to the prepared baking sheet, arranging them in a single layer. Avoid overcrowding the sweet potatoes to allow for optimal roasting.

        Place the baking sheet in the preheated oven and roast the sweet potatoes for approximately 25-30 minutes. Halfway through roasting, give them a stir to promote even cooking and achieve that perfect tender and caramelized texture.

          If you are using pecans, add the chopped nuts to the baking sheet during the last 5 minutes of roasting. This will allow them to toast lightly and provide a delightful crunch to the dish.

            Once the roasting time is complete, carefully remove the baking sheet from the oven and let the sweet potatoes cool for a few minutes.

              For an added touch of freshness and color, sprinkle chopped parsley over the roasted sweet potatoes before serving. Enjoy them warm as a delicious side dish!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4