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- 4 large Granny Smith apples, peeled and thinly sliced - 1 tablespoon fresh lemon juice - 1/2 cup pure maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg Granny Smith apples give this dessert a nice tartness. The fresh lemon juice brightens the flavors and keeps the apples from browning. Pure maple syrup adds a rich sweetness that pairs perfectly with the spices. Cinnamon and nutmeg bring warmth and depth to the dish. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup packed brown sugar - 1/4 cup unsalted butter, melted - 1/4 teaspoon sea salt The rolled oats in the topping create a chewy texture. All-purpose flour helps bind the topping together. Brown sugar adds sweetness and a hint of caramel flavor. Unsalted butter brings richness, while sea salt enhances all the flavors. - 1/2 cup chopped pecans or walnuts - 1 tablespoon fresh lemon juice Adding nuts gives the crisp a nice crunch. Pecans or walnuts work well for this dessert. Fresh lemon juice can be added to the apples for a bit of zing. You can adjust these optional ingredients to fit your taste. This simple blend of ingredients makes Maple Cinnamon Apple Crisp a delightful treat. The combination of flavors creates a warm and inviting dessert that everyone will love. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Lightly grease a 9x13 inch baking dish with butter or cooking spray. - In a large bowl, add 4 large Granny Smith apples, peeled and thinly sliced. - Drizzle the apples with 1 tablespoon of fresh lemon juice and 1/2 cup of pure maple syrup. - Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. - Toss the apples well until they are coated in the mixture. - In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/3 cup of packed brown sugar. - Melt 1/4 cup of unsalted butter and add it to the dry mix. - Add 1/4 teaspoon of sea salt and mix with a fork or your fingers until it looks like coarse crumbs. - If you want extra crunch, fold in 1/2 cup of chopped pecans or walnuts. - Spread the apple mixture evenly in the prepared baking dish. - Evenly sprinkle the oat topping over the apples. - Place the baking dish in the preheated oven and bake for 30-35 minutes. - Look for a golden brown topping and bubbly, tender apples. - Once baked, let the crisp cool for about 10 minutes before serving. The best apples for crisp are tart and firm. Granny Smith apples are my top choice. They hold their shape well during baking. Other good options include Honeycrisp and Braeburn. These apples add a nice balance of flavor and texture. To adjust the sweetness, you can add more or less maple syrup. If you want extra crunch, mix in more oats or nuts. You can make the topping ahead of time. Just store it in the fridge until you need it. This saves time on busy days. Serving your crisp warm is key. Add a scoop of vanilla ice cream on top. The ice cream melts into the warm crisp, creating a delightful mix. You can also drizzle extra maple syrup for more flavor. A sprig of mint adds a nice touch and color. Pro Tips Use Fresh Apples: Choose tart apples like Granny Smith for a perfect balance of sweetness and acidity in your crisp. Experiment with Spices: Feel free to add a pinch of ginger or cloves for an extra layer of flavor in your apple filling. Make Ahead: Prepare the apple filling and oat topping separately and store them in the fridge overnight for an easy bake the next day. Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness. {{image_4}} You can change the sweetener in this dessert. Try honey or agave syrup instead of maple syrup. Both options add a unique taste. If you want a berry twist, add fresh or frozen berries. Blueberries or raspberries mix well with apples. They boost flavor and add color to your crisp. For gluten-free options, use almond flour or gluten-free oats. These swaps keep the crisp tasty and safe for those with gluten allergies. If you need a vegan treat, replace butter with coconut oil. You can also use flax eggs instead of regular eggs. These changes make the dish friendly for many diets. Fall is the perfect time to add spices. Consider mixing in ginger, clove, or allspice. These spices enhance the apple flavor and bring warmth to the dish. You can also fold in small pieces of pumpkin or pear for a seasonal twist. These additions make your crisp fun and festive. To keep your maple cinnamon apple crisp fresh, store it in the fridge. Use an airtight container to prevent moisture loss. This helps maintain its flavor and texture. It will stay good for up to 3 days. If you want to enjoy it longer, consider freezing. Reheat your apple crisp in the oven for best results. Preheat your oven to 350°F (175°C). Place the crisp in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. You can also microwave it for 1-2 minutes, but the oven gives a better texture. If you want to freeze your apple crisp, let it cool completely first. Wrap it tightly with plastic wrap and then with aluminum foil. This helps keep out air and prevents freezer burn. You can freeze it for up to 3 months. To thaw, move it to the fridge overnight before reheating. Yes, you can use other apples. Granny Smith works well for its tartness. You might try Honeycrisp for sweetness or Fuji for a firm bite. Each apple adds a unique flavor and texture. Mixing varieties can make your crisp even better! To make this crisp gluten-free, swap all-purpose flour with a gluten-free blend. You can use oats marked as gluten-free. Check labels to avoid cross-contamination. This way, everyone can enjoy this tasty dessert without worry. This crisp pairs well with vanilla ice cream. The cold ice cream melts into the warm crisp. You can also add whipped cream for extra fluffiness. Drizzling more maple syrup on top adds a sweet touch. Serve with a side of fresh fruit for a colorful plate! In this article, we explored the key ingredients for a delicious Maple Cinnamon Apple Crisp, from Granny Smith apples to our tasty oat topping. We covered step-by-step instructions and shared helpful tips for the best results. Creating variations lets you enjoy unique flavors while meeting dietary needs. Remember to store leftovers properly and reheat them for the fullest taste. This crisp makes a perfect treat any time of year! Enjoy making it your own and sharing with friends and family.

Maple Cinnamon Apple Crisp

A warm and comforting dessert featuring baked apples topped with a crunchy oat and nut mixture, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 large Granny Smith apples, peeled and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 0.5 cup pure maple syrup
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.33 cup packed brown sugar
  • 0.25 cup unsalted butter, melted
  • 0.25 teaspoon sea salt
  • 0.5 cup chopped pecans or walnuts (optional for extra crunch)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
  • In a large mixing bowl, add the thinly sliced apples and drizzle with fresh lemon juice and maple syrup. Sprinkle in cinnamon and nutmeg. Toss until all the apple slices are well-coated in the mixture.
  • Transfer the apple mixture into the prepared baking dish, spreading it out evenly across the bottom.
  • In a separate medium-sized bowl, combine rolled oats, all-purpose flour, packed brown sugar, melted unsalted butter, and sea salt. Mix with a fork or your fingers until the mixture resembles coarse crumbs.
  • If you choose to add nuts, gently fold in the chopped pecans or walnuts into the oat mixture for a delightful crunch.
  • Evenly sprinkle the crumbly oat mixture over the apple layer in the baking dish, ensuring good coverage.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly and tender.
  • Once baked, remove the crisp from the oven and let it cool for about 10 minutes before serving to allow the juices to settle.

Notes

Serve warm with vanilla ice cream and a drizzle of maple syrup for extra sweetness.
Keyword apple crisp, dessert, fall recipe, maple syrup