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- 1 lb chicken breast, cut into 1-inch cubes - 2 ripe mangoes, pureed - Zest and juice of 2 limes - 2 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper to taste - Fresh cilantro, finely chopped, for garnish - Wooden or metal skewers, soaked in water if wooden You can swap fruits for a twist. Try pineapple or peach for a sweet change. If you want to change proteins, shrimp or tofu work well too. For a different sweetness, use maple syrup or agave nectar instead of honey. Each choice adds a new flavor. Gather a few simple tools to make this dish. You’ll need a mixing bowl for the marinade. A whisk or spatula helps mix everything well. A grill or grill pan cooks the skewers perfectly. Finally, grab your skewers to hold the chicken and fruit. For the full recipe, follow the instructions carefully. Enjoy creating this flavorful dish! To start, I combine all the marinade ingredients in a large bowl. I mix together the pureed mango, lime zest, lime juice, honey, olive oil, garlic powder, ground cumin, salt, and pepper. I want to make sure every ingredient blends well. Next, I add the chicken cubes to the bowl. I coat each piece thoroughly with the marinade. For the best flavor, I cover the bowl with plastic wrap and place it in the fridge for at least one hour. If I have time, I let it marinate overnight. This step really helps the flavors soak into the chicken. While the chicken marinates, I soak my wooden skewers in water. This helps prevent them from burning on the grill. After soaking, I start threading the chicken onto the skewers. I usually fit about 4 to 5 pieces on each skewer. I leave a little space between each piece. This ensures the heat can reach all sides of the chicken as it cooks. Once the chicken is ready, I preheat my grill to medium-high heat. This step is key for a good sear. I place the skewers on the grill and cook them for about 10 to 12 minutes. As they grill, I turn the skewers every few minutes. This helps the chicken cook evenly and gives it that nice char. I make sure the chicken reaches an internal temperature of 165°F to ensure it’s safe to eat. To boost flavor, marinate the chicken for at least one hour. For the best taste, try overnight marination. This longer time allows the chicken to soak up all those great mango and lime flavors. You can also add spices like chili powder for heat or smoked paprika for depth. Always check the internal temperature of the chicken. It should reach 165°F to be safe to eat. For great grill marks, make sure the grill is hot before adding the skewers. Avoid sticking by oiling the grill grates or the skewers lightly. This helps the chicken slide off easily after cooking. When serving, arrange the skewers in a fan shape on a plate for a nice look. Drizzle some extra mango puree over them to make it pop. Pair your skewers with rice or a fresh salad. These sides add color and balance to your meal. For a zesty touch, serve lime wedges alongside the skewers. You can find the full recipe for more detailed steps. {{image_4}} For a spicy kick, try adding chili to your marinade. This gives your mango lime chicken skewers a nice heat. You can use fresh jalapeños or chili powder. Adjust the amount to suit your taste. If you want a smoky flavor, adding smoked paprika or chipotle works great. Both options bring a deep, rich taste. This variation pairs well with the sweet mango and tart lime. You can also bake your mango lime chicken skewers in the oven. Preheat it to 400°F. Lay the skewers on a baking sheet and cook for about 15-20 minutes. This is a great option if you do not have a grill. An air fryer is another choice. Set it to 375°F and cook the skewers for 10-12 minutes. The air fryer gives a nice crisp texture without much oil. Feel free to mix in some fresh vegetables. Bell peppers and zucchini add color and crunch. They also soak up the marinade, boosting flavor in every bite. You can combine proteins too! Mixing chicken with shrimp creates a fun twist. The shrimp cooks quickly and adds a sweet taste. This way, you get a variety of flavors in one dish. For detailed preparation, follow the Full Recipe. To store leftover mango lime chicken skewers, wrap them well in plastic wrap or foil. Place them in an airtight container. This keeps the skewers fresh and tasty. You can store them in the fridge for up to three days. If you want to save the skewers for later, freezing is a great option. First, let the cooked skewers cool completely. Then, place them in a freezer-safe bag or container. Make sure to squeeze out as much air as you can. You can freeze them for up to three months. When you are ready to eat, reheat the skewers in the oven or microwave. For the oven, preheat to 350°F. Place the skewers on a baking sheet and cover them with foil. Heat for about 15-20 minutes until hot. If using a microwave, heat in short bursts, checking often to avoid overcooking. Enjoy your delicious mango lime chicken skewers again! For the full recipe, check the previous section. To add heat, you can use chili powder or cayenne pepper. Mix in about half a teaspoon for mild spice. For more heat, add more chili or use fresh sliced jalapeños in the marinade. You can also try sriracha or hot sauce for a kick. Experiment with different spices to find your perfect level of heat. Yes, you can use frozen chicken. Just make sure to thaw it fully before marinating. This will help the marinade stick better. If you use frozen chicken, let it sit in the fridge overnight to defrost. This keeps the chicken juicy and flavorful. Serve the skewers on a colorful plate. Drizzle with extra mango puree for a tasty touch. Add lime wedges on the side for a zesty kick. You can also garnish with fresh cilantro for color. Pair them with rice or a fresh salad for a complete meal. Check the chicken's internal temperature with a meat thermometer. It should read 165°F to be safe to eat. If you don’t have a thermometer, look for clear juices when you cut into a piece. If the juices run clear, the chicken is done. The mango lime chicken skewers offer a fresh and tasty meal. We covered essential ingredients and easy steps to make them. You can switch proteins or fruits for new flavors. Grilling tips help ensure you get the best results every time. Remember to store leftovers properly or freeze them for later. Enjoy these skewers with friends or family for a delicious experience!

Mango Lime Chicken Skewers

Spice up your grilling game with these delicious Mango Lime Chicken Skewers! Tender chicken marinated in a vibrant mix of mango, lime, and spices creates a burst of flavor in every bite. Perfect for summer cookouts or a quick weeknight dinner, this recipe is easy to follow and sure to impress. Click through for the full recipe and tips on presentation that will elevate your meal! Don't miss out on this tasty treat!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

2 ripe mangoes, pureed

Zest and juice of 2 limes

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro, finely chopped, for garnish

Wooden or metal skewers, soaked in water if wooden

Instructions
 

In a large mixing bowl, combine the pureed mango, lime zest, lime juice, honey, olive oil, garlic powder, ground cumin, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated into the marinade.

    Carefully add the chicken cubes to the marinade, making sure each piece is well coated. Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 1 hour, or for best results, overnight to allow the flavors to penetrate the chicken.

      Preheat your grill or grill pan to medium-high heat, allowing it to reach a consistent temperature.

        Thread the marinated chicken cubes onto the skewers, ensuring to leave a small space between each piece. This allows for even heat distribution during cooking.

          Place the skewers on the hot grill and cook for approximately 10-12 minutes. Turn the skewers occasionally to achieve a beautiful char and ensure the chicken is cooked through to a safe internal temperature of 165°F.

            Once cooked, remove the skewers from the grill and let them rest for a few minutes. This step helps retain the juices within the chicken.

              Just before serving, garnish the skewers with finely chopped fresh cilantro to add a pop of color and fresh flavor.

                Prep Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 4

                  - Presentation Tips: Arrange the skewers elegantly on a serving plate, drizzling a bit of extra mango puree over them for a vibrant touch. Serve with lime wedges on the side for an added zesty kick!