Prepare the Fruits: Start by carefully cutting the dragonfruit in half. Use a spoon to scoop out the vibrant flesh and then dice it into small, bite-sized pieces. Next, peel the ripe mango and chop it into similar-sized cubes.
Blend the Mixture: In a blender, add the diced dragonfruit and mango along with the coconut water. Then, drizzle in the agave syrup (or honey) for sweetness, followed by the freshly squeezed lime juice and the vanilla extract. Blend the ingredients on high until you achieve a smooth and creamy consistency, ensuring everything is well incorporated.
Taste and Adjust: After blending, taste the refresher. If you prefer it a bit sweeter, feel free to add an extra drizzle of agave syrup and blend again to combine.
Assemble the Drink: For a delightful serving experience, fill two glasses with a generous amount of ice cubes. Carefully pour the blended mixture over the ice, filling each glass almost to the top to create a refreshing chilled drink.
Garnish and Serve: To elevate both the flavor and presentation, garnish each glass with a few fresh mint leaves placed on top. This will add a burst of color and invigorating aroma that complements the fruity drink.
Notes
For an extra touch, consider serving the drink with a slice of lime on the rim of the glass, or add a colorful straw to enhance its summer vibe!