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- 2 large sweet potatoes, peeled and diced into 1-inch cubes - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - Sea salt and freshly ground pepper to taste - 1 can (15 oz) black beans, rinsed and drained well - 1 cup canned corn, drained - 1 cup cherry tomatoes, halved - 1 ripe avocado, diced - 1/2 cup shredded cheese (cheddar or a vegan cheese alternative) - 2 tablespoons fresh cilantro, finely chopped - 1 jalapeño, thinly sliced (optional, for heat) - Lime wedges for serving - Vegan cheese alternative for a dairy-free option - Different beans like pinto or kidney beans - Seasonal vegetables such as zucchini or bell peppers Loaded Sweet Potato Nacho Skillet is fun and easy to make with these ingredients. Sweet potatoes offer a sweet base that pairs well with savory toppings. You can mix and match ingredients as you like. For spice, add jalapeños. Lime wedges brighten the dish and balance the flavors. If you want to go vegan, swap cheese for a plant-based option. You can also use different beans or fresh veggies based on what you have. With all these choices, your nacho skillet will be unique every time! Check out the Full Recipe for complete details. 1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). A hot oven will help roast the sweet potatoes perfectly. 2. Prepare Sweet Potatoes: In a large bowl, add the diced sweet potatoes. Drizzle with olive oil. Then sprinkle in smoked paprika, cumin, sea salt, and black pepper. Toss everything together until the sweet potatoes are evenly coated. 3. Roast Sweet Potatoes: Spread the seasoned sweet potatoes on a baking sheet in one layer. Roast them in the oven for about 25-30 minutes. Flip them halfway through for even cooking. This ensures a crispy outside and tender inside. 4. Lower Oven Temperature: Once the sweet potatoes are tender and a bit crispy, reduce the oven temperature to 350°F (175°C). This prepares the oven for the next step. 5. Layer Ingredients: In a large, oven-safe skillet, layer the roasted sweet potatoes on the bottom. Next, add the rinsed black beans, drained corn, and halved cherry tomatoes. Make sure to spread them evenly over the sweet potatoes. 6. Add Cheese: Generously sprinkle shredded cheese on top of the layered ingredients. This will melt beautifully and add richness to your dish. 7. Bake Until Bubbly: Place the skillet back in the oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid over-browning. 8. Finish and Cool: Carefully remove the skillet from the oven. Let it cool for a minute. Top with diced avocado, jalapeños (if you want heat), and chopped fresh cilantro. 9. Serve With Style: Serve with lime wedges on the side. Squeeze lime juice over the nachos for a fresh burst of flavor. This adds a nice contrast to the rich ingredients. For the full recipe, check out the detailed section above. Enjoy your colorful and tasty Loaded Sweet Potato Nacho Skillet! To get crispy sweet potatoes, cut them into even cubes. This helps them cook evenly. Toss them with olive oil and spices for the best flavor. Roast at 400°F for 25-30 minutes. Flip them halfway for crispiness on all sides. Don’t overcrowd the pan; give them space to roast well. Layer your ingredients wisely. Start with the crispy sweet potatoes at the bottom. Add black beans, corn, and tomatoes next. This way, the flavors mix perfectly. When you sprinkle cheese on top, it melts into the layers. This creates a gooey, flavorful dish. Serve your nacho skillet with lime wedges. The lime adds a fresh taste that brightens the dish. You can also top it with diced avocado and fresh cilantro. For extra heat, add sliced jalapeños. This makes each bite fun and flavorful. Enjoy the colors and textures when you serve it! For the complete recipe, check out the Full Recipe. {{image_4}} You can easily make this dish plant-based. Swap cheese for vegan cheese. Use lentils or chickpeas instead of black beans. Both add protein and flavor. You can also add spinach or kale for more greens. These choices keep the dish tasty and healthy. To change up the flavor, add spices or sauces. Try taco seasoning for a bold taste. Hot sauce can add heat if you like spice. You can also mix in some salsa or guacamole for a fresh twist. These simple changes can create a new experience each time you make it. Seasonal veggies can make this dish even better. In summer, replace tomatoes with fresh bell peppers. In fall, use butternut squash or zucchini. These changes not only add fun colors but also boost flavor. You can also top with fresh herbs like basil or parsley based on what’s in season. For the full recipe, check out the detailed instructions. To keep your loaded sweet potato nacho skillet fresh, store it in an airtight container. Make sure it cools to room temperature first. Keep it in the fridge for up to three days. If you want to save it for later, this dish stores well. Just layer it carefully to avoid mushy ingredients. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This method helps keep the cheese melty and the sweet potatoes warm. You can also use a microwave for a quick reheat. Just cover it to prevent drying out. Heat for 1-2 minutes, stirring halfway through. Freezing your nacho skillet is easy and effective. Portion it into freezer-safe containers. It lasts well for up to three months. To thaw, place it in the fridge overnight or use the microwave on defrost. When ready to eat, reheat it in the oven for the best flavor. This way, you will keep that delicious taste without losing any quality. Yes, you can prepare it ahead. Start by roasting the sweet potatoes. Once they cool, store them in the fridge. You can layer the other ingredients in the skillet later. This makes it easy to bake right before serving. If you want, you can even bake the whole dish ahead. Just reheat it in the oven before serving. If you don’t have sweet potatoes, use regular potatoes or butternut squash. Both work well and have a nice texture. You can also try other root veggies like parsnips or carrots. These will give you a slightly different taste but still be delicious. To kick up the heat, add more jalapeños. You can also mix in some hot sauce. Another option is to use pepper jack cheese instead of regular cheese. If you love spice, try adding diced green chilies or a sprinkle of cayenne pepper. Adjust the heat to fit your taste! For the full recipe, check out the Loaded Sweet Potato Nacho Skillet. This blog post shows how to make a delicious loaded sweet potato nacho skillet. It covers all the key ingredients, step-by-step cooking, and helpful tips. I provided variations for different diets, plus smart storage methods. You can easily adapt the recipe to fit your tastes. Remember, great food starts with fresh ingredients and simple steps. Enjoy making this dish that everyone will love! It's fun to mix flavors and get creative while cooking.

Loaded Sweet Potato Nacho Skillet

Dive into the delicious world of Loaded Sweet Potato Nacho Skillet! This easy recipe combines roasted sweet potatoes, black beans, and melty cheese for a hearty meal everyone will love. Perfect for dinner or as a crowd-pleasing appetizer, it’s packed with flavor and nutrition. Get creative by adding your favorite toppings like avocado and jalapeños. Click through to explore this mouthwatering recipe and impress your guests!
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Ingredients
  

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Sea salt and freshly ground pepper to taste

1 can (15 oz) black beans, rinsed and drained well

1 cup canned corn, drained

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/2 cup shredded cheese (cheddar or a vegan cheese alternative)

2 tablespoons fresh cilantro, finely chopped

1 jalapeño, thinly sliced (optional, for heat)

Lime wedges for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for roasting.

    Prepare Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with olive oil, smoked paprika, ground cumin, sea salt, and freshly ground pepper. Toss until all the sweet potato cubes are evenly coated in the seasoning.

      Roast Sweet Potatoes: Spread the seasoned sweet potato cubes out on a baking sheet in a single layer. Roast them in the preheated oven for approximately 25-30 minutes. Make sure to flip the cubes halfway through to ensure even cooking and achieve a nice crispy texture on all sides.

        Lower Oven Temperature: After the sweet potatoes are tender and slightly crisped, reduce the oven temperature to 350°F (175°C) for the next baking step.

          Layer Ingredients: In a large, oven-safe skillet, layer the roasted sweet potatoes at the bottom. Evenly distribute the rinsed black beans, drained corn, and halved cherry tomatoes over the sweet potatoes.

            Add Cheese: Sprinkle the shredded cheese generously over the top of the layered ingredients. This will create a delicious melty layer as it bakes.

              Bake Until Bubbly: Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent over-browning.

                Finish and Cool: Carefully remove the skillet from the oven (it will be hot!). Allow it to cool for a minute, then top your nacho skillet with diced avocado, sliced jalapeños if using, and a sprinkling of chopped fresh cilantro.

                  Serve With Style: Offer lime wedges on the side for squeezing over the loaded nachos for a refreshing burst of citrus flavor that complements all the richness.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: For an appealing presentation, consider garnishing the top with extra cilantro leaves and serving in the skillet. Pair with colorful plates to enhance the visual experience of this hearty dish!