Savor the deliciousness of this Loaded Sweet Potato Nacho Skillet! Perfect for sharing, this hearty dish combines roasted sweet potatoes, black beans, corn, and gooey cheese for a delightful twist on nachos. It's easy to make with just a few simple ingredients and promises vibrant flavors. Ready in just 35 minutes, it's ideal for a cozy night in or a fun gathering. Click through to explore this recipe and enjoy a tasty, satisfying meal!
2 large sweet potatoes, peeled and diced into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and black pepper to taste
1 cup black beans, drained and thoroughly rinsed
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes (canned or fresh)
1 cup shredded sharp cheddar cheese
½ jalapeño pepper, thinly sliced (optional for heat)
2 green onions, sliced on the diagonal
½ avocado, diced into small cubes
Fresh cilantro leaves, for a vibrant garnish
Sour cream or Greek yogurt for a creamy topping (optional)
. Start by peeling your sweet potatoes. Use a vegetable peeler for nice, even strips. Next, dice them into 1-inch cubes. This size helps them cook well. In a large bowl, toss the diced sweet potatoes with olive oil. Add smoked paprika, garlic powder, salt, and black pepper. Mix until every piece is coated. This step brings out the flavor. Preheat your oven to 400°F (200°C). This hot oven ensures crispy edges. Spread the seasoned sweet potatoes on a baking sheet. Make sure they are in a single layer for even cooking. Roast for 20-25 minutes. Stir halfway through to help with browning. The sweet potatoes should be tender and slightly caramelized when done. In a large skillet, combine the roasted sweet potatoes with black beans, corn, and diced tomatoes. Gently stir until everything is heated through. This mix creates a hearty base. Now, sprinkle the shredded cheddar cheese on top. Allow it to melt for about 3-5 minutes. Cover the skillet with a lid to speed up melting if needed. Once the cheese is melted, remove the skillet from heat. Top with jalapeños, green onions, and diced avocado. These additions add color and flavor. Finally, garnish with fresh cilantro. If you like, add a dollop of sour cream or Greek yogurt for creaminess. Serve your loaded sweet potato nacho skillet hot and enjoy the burst of flavors! For the complete cooking process, check the Full Recipe. To boost the flavor, consider adding different spices. You can use cumin or chili powder for a warm kick. A dash of cayenne pepper can also add heat. If you love fresh herbs, cilantro is perfect here. It adds a bright taste that pairs well with sweet potatoes. You can also try fresh parsley or green onions for a twist. Using a cast iron skillet can give your dish a nice crisp. It heats evenly and retains warmth well. If you prefer a non-stick pan, that works too. Just make sure your sweet potatoes do not stick. For even cooking, keep the heat steady. Stir often to prevent burning and ensure all ingredients meld nicely. For a great look, serve the skillet right at the table. This gives a rustic feel and makes sharing easy. You can add some colorful toppings, like diced avocado and sliced jalapeños. A sprinkle of cilantro adds fresh green color. For an extra crunch, serve with tortilla chips on the side. This adds texture and makes it even more fun to eat. Check out the Full Recipe for more serving ideas. {{image_4}} For a vegetarian or vegan touch, you can swap out the cheese. Try cashew cheese or nutritional yeast for a cheesy flavor without dairy. You can also pile on more plant-based toppings. Consider adding sautéed mushrooms, bell peppers, or even spinach. These ingredients add texture and boost nutrition. If you need gluten-free options, this dish is already a great choice. Sweet potatoes, beans, and veggies are naturally gluten-free. Just ensure any toppings or sauces are gluten-free too. For those who want high-protein variations, add cooked quinoa or lentils. You can also use a plant-based protein like tempeh or tofu. This way, you’ll keep the meal filling and nutritious. You can change the flavor profile by adding sweet or savory twists. Try mixing in some cinnamon or maple syrup for a sweet kick. This creates a unique balance with the savory ingredients. For international twists, consider adding spices from around the world. A sprinkle of taco seasoning gives a Mexican flair. Or, use curry powder for an Indian vibe. These simple changes can transform your loaded sweet potato nacho skillet. For the complete recipe, see [Full Recipe]. When storing your loaded sweet potato nacho skillet, let it cool first. This step helps avoid moisture buildup, which can make your dish soggy. Use an airtight container to keep it fresh. If stored properly, it lasts in the fridge for up to four days. To reheat leftovers, use a skillet for the best results. Heat on medium-low to keep the texture. Stir gently as you warm it up to avoid burning. Avoid the microwave if you can; it can make the dish soggy. If you must use it, heat in short bursts and stir often. You can freeze your loaded sweet potato nacho skillet for later use. Portion it into freezer-safe containers, leaving some space for expansion. It stays good for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors intact and the texture nice. You can use butternut squash or pumpkin. They have a similar texture and taste. Both options provide a nice sweetness. You can also try regular potatoes if you want a different flavor. Yes, you can prep some of the ingredients before. Roast the sweet potatoes a day ahead. Store them in the fridge. You can also mix the black beans, corn, and tomatoes in advance. Just heat everything up when ready to serve. To melt cheese evenly, use freshly shredded cheese. It melts better than pre-shredded cheese. Spread the cheese in an even layer on top of the skillet. Cover the skillet for a couple of minutes. This traps heat and helps the cheese melt smoothly. You can use many toppings for loaded nachos. Some popular choices include jalapeños, green onions, and diced avocado. For a twist, add pickled red onions or fresh salsa. Don't forget sour cream or Greek yogurt for creaminess. You can get creative and mix your favorite toppings! In this blog post, we explored how to create a delicious dish with sweet potatoes, black beans, and cheese. You learned about ingredient choices, measurements, and smart substitutions. I shared tips on roasting sweet potatoes and combining ingredients perfectly. We looked at variations for different diets and how to store leftovers. Remember, making this dish fun and flavorful is easy. Use the ideas provided to customize your meal, ensuring it fits your taste. Enjoy your cooking and make it a family favorite!](https://dishtreats.com/wp-content/uploads/2025/07/3c3c8a5c-337a-4892-8590-75b37c5e13f0-300x300.webp)