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To make loaded nacho fries, gather these items: - 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - 1 cup shredded sharp cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 can (15 oz) black beans, drained and thoroughly rinsed - 1 fresh jalapeño, sliced into rings - 1 ripe avocado, diced - ½ cup sour cream - ½ cup fresh salsa - Fresh cilantro leaves for garnish Feel free to swap some ingredients for a twist. Use sweet potatoes for a sweeter fry. Try different cheeses, like pepper jack, for extra heat. Black olives add a nice touch too. If you want a lighter option, replace sour cream with Greek yogurt. You can make everything from scratch or buy some items. For homemade, try making salsa fresh. Store-bought salsa works great if you’re short on time. You can even buy pre-shredded cheese to save effort. Homemade fries give the best texture, but frozen fries can save time too. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This makes sure your fries cook crispy. Next, wash the russet potatoes well. Cut them into thin fry shapes, about 1/4 inch thick. This size helps the fries cook evenly. In a big bowl, add the cut fries. Pour in 2 tablespoons of olive oil, then sprinkle 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Add salt and freshly cracked black pepper to taste. Toss the fries until they all have a nice coat of the oil and spices. This step is key for great flavor. Spread the seasoned fries on a baking sheet lined with parchment paper. This helps keep them from sticking. Bake the fries for about 25 to 30 minutes. Flip them halfway through for even cooking. When done, they should be golden brown and crispy. Once the fries are out of the oven, sprinkle 1 cup of shredded sharp cheddar cheese and 1 cup of Monterey Jack cheese evenly over the hot fries. This is where the magic begins! The heat will melt the cheese beautifully. Now, add 1 can of drained black beans and sliced jalapeño on top of the cheese. Put the loaded fries back in the oven for another 5 to 7 minutes. You want the cheese to bubble and get that perfect look. When they are ready, take them out and add diced avocado, sour cream, and salsa on top. Finish with fresh cilantro leaves. Serve hot on a big platter or in bowls, and enjoy! To get crispy fries, start with the right temperature. Preheat your oven to 425°F (220°C). This heat helps the fries cook quickly and become golden. Cut your potatoes thin, about 1/4 inch. Thin fries get crispy faster than thicker ones. Don’t overcrowd the baking sheet. Give each fry room to breathe. Flip the fries halfway through cooking for even crispiness. Russet potatoes are the best choice for nacho fries. They have a high starch content, which makes them fluffy inside and crispy outside. You can also use Yukon Gold potatoes. They add a buttery flavor and hold their shape well. Avoid waxy potatoes like red or fingerling potatoes, as they won’t get as crispy. You can make your nacho fries unique! Add your favorite toppings like diced tomatoes or corn. Try different cheeses, like pepper jack for a kick. For more protein, add seasoned ground beef or shredded chicken. If you like it spicy, add more jalapeños or a drizzle of hot sauce. The options are endless, so get creative! If you want softer fries, reduce the oven temperature to 400°F (200°C). This will take longer but gives you a tender fry. For extra crispy fries, increase the cooking time by a few minutes. Just keep an eye on them to avoid burning. Remember, every oven is different, so adjust times as needed. Pro Tips Choose the Right Potatoes: Using russet potatoes is ideal for fries due to their high starch content, resulting in a crispy exterior and fluffy interior. Don’t Overcrowd the Baking Sheet: Spread the fries in a single layer to ensure they bake evenly and become crispy. If necessary, use two baking sheets. Customize Your Toppings: Feel free to get creative with your toppings! Add cooked ground beef, grilled chicken, or different cheeses to elevate your loaded fries. Serve Immediately: For the best experience, serve the nacho fries right out of the oven while the cheese is melty and the fries are hot and crispy. {{image_4}} You can make loaded nacho fries vegetarian by skipping the meat. For vegan options, swap the cheese with plant-based cheese. Use dairy-free sour cream, too. Add more veggies like bell peppers, corn, or olives for tasty flavors. These options keep your dish colorful and satisfying! Want to spice things up? Add chopped fresh jalapeños for heat. You can also use spicy cheese like pepper jack. Try drizzling hot sauce over the top for a bold kick. For extra flavor, mix in some spicy black beans or even buffalo sauce. Get creative with global flavors! Try adding kimchi for a Korean twist or top with tzatziki for a Greek flair. You can use curry powder for an Indian vibe or add salsa verde for a Mexican twist. These ideas turn your nacho fries into a world tour of flavors! To store leftover loaded nacho fries, let them cool first. Place them in an airtight container. Make sure to layer them without toppings to keep them fresh. Store them in the fridge for up to 3 days. This keeps them tasty for your next snack. When you're ready to enjoy them again, preheat your oven to 350°F (175°C). Spread the fries on a baking sheet. Reheat for about 10-15 minutes. This method helps the fries regain their crispiness. You can also use a microwave if you're in a hurry, but they may become soft. If you want to save them for later, freezing is a great option. Spread the fries out on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer bag. Label the bag and store it for up to 3 months. When ready to eat, bake straight from the freezer. Enjoy your tasty snack anytime! Loaded nacho fries are a fun twist on classic nachos. They combine crispy fries with cheese, beans, and toppings. You start with golden fries, then layer on melted cheese, black beans, jalapeños, and fresh toppings like avocado and sour cream. This dish is perfect for sharing at parties or enjoying as a snack. Yes, you can make loaded nacho fries in an air fryer! Start by seasoning your cut potatoes as usual. Then, preheat the air fryer to 400°F (200°C). Place the fries in a single layer in the basket. Cook for about 15-20 minutes, shaking halfway through. Once crispy, add cheese and toppings, then air fry for an extra few minutes to melt the cheese. Several dips pair well with loaded nacho fries. Some favorites include: - Guacamole - Salsa - Queso dip - Sour cream These dips enhance the flavor and add creaminess to the dish. Feel free to mix and match! Absolutely! You can use various cheeses for loaded nacho fries. Options like pepper jack, mozzarella, or even crumbled queso fresco work well. Mix and match to create a unique flavor profile. Just make sure they melt nicely for the best experience. To make more loaded nacho fries, simply double or triple the recipe. Use more potatoes and adjust the seasonings accordingly. Keep in mind that you may need to bake in batches to avoid overcrowding the baking sheet. This ensures even cooking and crispy fries for everyone! Loaded nacho fries are a tasty and fun dish. We covered all the key parts, from ingredients to serving. You learned how to prep, bake, and customize fries just right. Remember, crispy fries require the best potatoes and cooking techniques. Feel free to experiment with toppings and spices for extra flavor. Enjoy your cooking, and don't forget to have fun with your creations!

Loaded Nacho Fries Extravaganza

Crispy fries topped with melted cheese, black beans, jalapeños, avocado, sour cream, and salsa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and freshly cracked black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) black beans, drained and thoroughly rinsed
  • 1 fresh jalapeño, sliced into rings
  • 1 ripe avocado, diced
  • 0.5 cup sour cream
  • 0.5 cup fresh salsa
  • for garnish fresh cilantro leaves

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for crispy fries.
  • Thoroughly wash the russet potatoes and cut them into thin fry shapes, aiming for approximately 1/4 inch thickness for even cooking.
  • In a large mixing bowl, combine the potato fries with olive oil, garlic powder, smoked paprika, salt, and freshly cracked black pepper. Toss until each fry is well-coated in the flavorful mixture.
  • Spread the seasoned fries out in a single layer on a baking sheet that’s lined with parchment paper to prevent sticking and allow for easy cleanup.
  • Bake the fries for 25-30 minutes. Be sure to flip them halfway through to achieve that perfect golden-brown, crispy texture.
  • Once the fries are out of the oven, evenly sprinkle the shredded sharp cheddar and Monterey Jack cheeses over the hot fries, allowing them to melt perfectly.
  • Next, scatter the drained black beans and jalapeño slices over the melty cheese.
  • Return the loaded fries to the oven and bake for an additional 5-7 minutes until the cheese is bubbling and delightful.
  • Carefully take the loaded fries out of the oven. Top generously with diced avocado, add dollops of sour cream, and finish with a vibrant salsa.
  • To add a fresh touch, garnish with a handful of fresh cilantro leaves before serving.

Notes

Serve immediately for the best experience. Pair with extra salsa and guacamole for a party twist.
Keyword appetizer, fries, loaded fries, nachos