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- 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 tablespoons poppy seeds - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 large egg - ½ cup plain Greek yogurt - ⅓ cup vegetable oil - 2 teaspoons vanilla extract - Zest of 1 lemon - ¼ cup freshly squeezed lemon juice - ½ cup powdered sugar (for glaze) - 1-2 tablespoons lemon juice (for glaze) You need simple ingredients to make this Lemon Poppy Seed Loaf. Each one plays an important role. The all-purpose flour gives the loaf structure. Granulated sugar adds sweetness and helps with browning. Poppy seeds add a nice crunch and a fun look. Baking powder and baking soda help the loaf rise. Salt balances the sweetness and deepens the flavor. You will use one large egg for moisture and richness. Plain Greek yogurt keeps the loaf moist and adds a bit of tang. Vegetable oil helps keep the loaf tender. Vanilla extract adds warmth and enhances flavor. Lemon zest brings bright, fresh notes to the loaf. Freshly squeezed lemon juice gives the loaf its delicious tartness. For the glaze, you need powdered sugar and lemon juice. This glaze makes the loaf look pretty and taste even better. Use these ingredients, and you will create a tasty treat that everyone loves! First, preheat your oven to 350°F (175°C). This helps your loaf bake evenly. Next, take a 9x5-inch loaf pan. Grease it with cooking spray or line it with parchment paper. Lining it makes it easier to remove the loaf later. In a large bowl, combine the dry ingredients. Use a whisk to mix together the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. This step ensures that all the leavening agents and flavors mix well. In a second bowl, mix the wet ingredients. Crack the egg and beat it lightly with a fork. Add the Greek yogurt, vegetable oil, vanilla extract, lemon zest, and lemon juice. Whisk until the mixture is smooth and creamy. It should not have any lumps. Now, pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon. Mix just until combined. It’s okay if the batter is a bit lumpy; overmixing can make the loaf dense. Next, transfer the batter into the greased loaf pan. Use a spatula to smooth the top. This helps create a nice dome shape as it bakes. Place the loaf pan in the oven. Bake for 50-60 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your loaf is ready. Once baked, remove the loaf from the oven. Let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack. Allow it to cool completely before glazing. This helps avoid a soggy bottom. To make your Lemon Poppy Seed Loaf just right, avoid overmixing the batter. Mix until the wet and dry ingredients are combined. It’s okay if there are small lumps. Overmixing can make the loaf tough instead of soft. To check if your loaf is done, insert a toothpick into the center. If it comes out clean, your loaf is ready. If it has batter on it, bake for a few more minutes. The glaze is simple but important. To get the right consistency, mix powdered sugar with 1-2 tablespoons of lemon juice. Whisk until smooth. If it’s too thick, add a little more lemon juice. If it’s too runny, add more powdered sugar. When drizzling the glaze, use a spoon or a small whisk. Start in the center and let it flow down the sides. This gives a nice look and a burst of flavor. When serving, pair your loaf with a cup of tea or coffee. The bright lemon flavor shines with these drinks. This loaf is great for brunch, afternoon snacks, or dessert. It’s perfect for celebrations or just a cozy day at home. Enjoy every slice! {{image_4}} You can easily change the flavor of your Lemon Poppy Seed Loaf. Try adding different citrus zests. Lime or orange zest can give a fresh twist. You can also add nuts or dried fruits. Chopped walnuts or cranberries can add nice texture and taste. Just mix them in with the dry ingredients for best results. If you need gluten-free options, you can use almond flour or a gluten-free blend. Both work well and keep the loaf tasty. For vegan substitutions, replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken before adding it to the wet ingredients. You can also switch Greek yogurt for a plant-based yogurt. Want to change how you serve this loaf? Try making mini loaves instead. They bake faster and are fun for sharing. You can also make lemon poppy seed muffins. Just pour the batter into a muffin tin and bake for about 20-25 minutes. These options make your treat perfect for any gathering or snack time. To keep your Lemon Poppy Seed Loaf fresh, store it at room temperature. Wrap it tightly in plastic wrap or foil. This keeps it moist for up to three days. If you want it to last longer, place it in the fridge. In the fridge, it stays fresh for up to a week. Use an airtight container to prevent it from drying out. Freezing this loaf is simple. First, let it cool completely. Then, wrap it in plastic wrap. After that, wrap it in aluminum foil for extra protection. This way, it lasts up to three months in the freezer. To thaw, remove it from the freezer and keep it in the fridge overnight. You can also thaw it at room temperature for about two hours. For reheating, preheat your oven to 350°F (175°C). Place the loaf on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warm. This method keeps the texture nice and soft. You can also use a microwave. Heat a slice for about 20-30 seconds. But be careful, as it can become too soft or rubbery if overheated. What can I substitute for plain Greek yogurt? You can use sour cream or buttermilk instead. Both will keep your loaf moist. You can also use a dairy-free yogurt for a vegan option. Can I use lemon extract instead of fresh lemon juice? Yes, you can use lemon extract. Use about half the amount of extract as lemon juice. The flavor will be strong, so adjust to your taste. How do I know when my loaf is baked through? Insert a toothpick into the center of the loaf. If it comes out clean, your loaf is done. If it has wet batter, bake for a few more minutes. Why is my loaf dense? A dense loaf can happen if you overmix the batter. It can also be due to too much flour or not enough leavening agents. Be careful with your measurements! How can I fix a soggy loaf? A soggy loaf may be underbaked or too moist from added liquids. Try baking longer or letting it cool fully on a wire rack to remove excess moisture. Caloric content and macronutrients One slice of lemon poppy seed loaf has about 180 calories. It contains around 5g of protein, 6g of fat, and 30g of carbs. Health benefits of key ingredients Lemon juice is rich in vitamin C. Poppy seeds offer healthy fats and fiber. Greek yogurt adds protein and probiotics for gut health. This blog explored making a delicious lemon poppy seed loaf. You learned about the essential ingredients and the step-by-step baking process. I shared tips for perfect texture and glossy glaze, plus serving ideas. You can also modify the recipe to suit dietary needs. Remember, proper storage and reheating keep your loaf fresh. Enjoy baking and experimenting with this flavorful treat! Stick to these tips for the best results. Happy baking!

Lemon Poppy Seed Loaf

Indulge in the refreshing taste of Lemon Poppy Seed Bliss Loaf, a perfect treat for any occasion! This simple recipe combines bright lemon flavor with the delightful crunch of poppy seeds for a deliciously moist loaf. Ideal for tea time or as a snack, this loaf is easy to make and sure to impress.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

½ cup plain Greek yogurt

⅓ cup vegetable oil

2 teaspoons vanilla extract

Zest of 1 lemon

¼ cup freshly squeezed lemon juice

½ cup powdered sugar (for glaze)

1-2 tablespoons lemon juice (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with cooking spray or optionally lining it with parchment paper for easy removal.

    Combine Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents and flavors.

      Mix Wet Ingredients: In a separate bowl, cracking the egg, beat it lightly with a fork. Add in the Greek yogurt, vegetable oil, vanilla extract, lemon zest, and freshly squeezed lemon juice. Whisk these ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl containing the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. It’s crucial to avoid overmixing; it’s perfectly okay if the batter has a few lumps.

          Transfer to Loaf Pan: Pour the prepared batter into your greased loaf pan, using a spatula to smooth the top evenly to create a nice dome.

            Bake the Loaf: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean when ready.

              Cool the Loaf: Once baked, take the loaf out of the oven. Allow it to cool in the pan for about 10 minutes before carefully transferring it to a wire rack. Let it cool completely to avoid a soggy bottom.

                Prepare the Glaze: For the glaze, combine the powdered sugar with 1-2 tablespoons of lemon juice in a small bowl. Whisk until the mixture achieves a smooth, pourable consistency.

                  Glaze and Serve: Once the loaf has cooled, drizzle the glaze generously over the top. Allow it to set for a few minutes before slicing into 8-10 slices.

                    Enjoy your delightful Lemon Poppy Seed Bliss Loaf as a perfect accompaniment to tea or coffee!