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- 4 ears of fresh corn - 4 tablespoons unsalted butter - 3 cloves garlic - Zest and juice of 1 lemon The main ingredients create a burst of flavor. Fresh corn gives a sweet crunch. Butter adds richness. Garlic brings a savory punch. Lemon zest and juice bring bright, tangy notes. Together, they make each bite pop. - 1 teaspoon smoked paprika - Sea salt and black pepper - Fresh parsley The seasoning is key to the dish's depth. Smoked paprika adds warmth. Sea salt and black pepper enhance the natural flavors. Fresh parsley gives a lovely green touch. It also brightens the dish, making it more appealing. These ingredients work together to create a delightful roasted corn that everyone will love. For the complete method to prepare this dish, refer to the Full Recipe. - Preheat the oven to 400°F (200°C). - Prepare the corn by husking it. Remove all the silk and leaves. - In a small bowl, combine: - 4 tablespoons unsalted butter, melted - 3 cloves garlic, finely minced - Zest of 1 medium lemon - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon smoked paprika (optional) - Sea salt and freshly cracked black pepper to taste - Whisk these ingredients until smooth. This lemon garlic butter adds great flavor. - Place the husked corn on a large baking sheet. - Use a pastry brush to apply the lemon garlic mixture to each ear of corn. Make sure to coat all sides for maximum flavor. - Roast in the oven for 25-30 minutes. Turn the corn every 10 minutes. This helps it cook evenly and gets a nice char. - Once roasted, let the corn cool for 2-3 minutes. Then, sprinkle it with fresh parsley before serving. For extra flavor, drizzle any leftover lemon garlic butter over the corn. This dish is simple but packed with flavor. You can find the Full Recipe for the perfect Lemon Garlic Roasted Corn. Fresh ingredients make all the difference. Always choose bright, crisp corn. The taste of fresh corn shines through. Use good butter and fresh garlic for a rich flavor. Adjust the seasoning to match your taste. You can add more lemon juice or salt if needed. Don't be afraid to experiment! To get even roasting, turn the corn often. Every ten minutes, give it a good spin. This helps it brown nicely. Check for doneness by looking for a golden color. If it smells sweet and looks charred, it’s ready! For plating, arrange the corn in a circle on a big platter. Add lemon wedges for a pop of color. Sprinkle more parsley for a fresh look. Pair this dish with a light salad or grilled chicken for a balanced meal. You can find the full recipe to get all the details! {{image_4}} You can easily change up the lemon garlic roasted corn to suit your taste. Here are three fun ideas. To make this dish vegan, swap out the unsalted butter for vegan butter. This keeps it creamy and rich while staying plant-based. Just melt the vegan butter and mix it with the garlic, lemon zest, and juice as you would with regular butter. You won’t miss the dairy at all! If you enjoy heat, add chili flakes or cayenne pepper to the lemon garlic butter. Just a pinch can make a big difference. Mix it in with the other ingredients. This will give your roasted corn a nice kick that pairs well with the lemony flavor. For a fresh twist, try adding different herbs like cilantro or basil. Chop them finely and mix them into the lemon garlic butter. This adds a burst of flavor and a lovely aroma. Experimenting with herbs can make each batch unique and delicious. For the full recipe, check out the detailed steps above. After roasting, let the corn cool down. Wrap it tightly in foil or plastic wrap. This helps keep it fresh. You can also store it in an airtight container. Place it in the fridge for up to three days. To reheat, you can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Place the corn on a baking sheet and cover it with foil. Heat for about 10 minutes. This method keeps the corn's flavor and texture. For the microwave, simply place the corn on a plate. Cover it with a damp paper towel. Heat for 1-2 minutes, checking frequently. This method is quick but may not keep the corn as crisp. Experiment with both methods to find what you like best! For the full recipe, check out the complete guide. Yes, you can use frozen corn. First, thaw the corn completely. Drain any excess water. Next, you should adjust the cooking time. Frozen corn may need only 20 minutes in the oven. Check for a nice golden color. To boost the flavor, add more garlic or lemon juice. You can also try fresh herbs like thyme or oregano. A pinch of red pepper flakes will add a nice kick. Experiment with your favorite spices to find the perfect mix. Yes, this recipe is gluten-free. All the ingredients are safe for gluten-free diets. Just ensure that any butter or spices you use are labeled gluten-free. Enjoy this dish worry-free with your loved ones! This blog post covered how to make Lemon Garlic Roasted Corn. We discussed the main ingredients, like fresh corn and garlic, plus the step-by-step process. I shared tips to boost flavor and variations, such as vegan options. Remember, using fresh ingredients and adjusting seasoning to your taste is key. Enjoy your delicious, roasted corn as a side dish or a snack. Happy cooking!

Lemon Garlic Roasted Corn

Elevate your summer barbecues with this zesty lemon garlic roasted corn recipe! Bursting with flavor, this dish combines fresh corn, buttery garlic, and a hint of lemon for a mouthwatering side that's easy to make. Perfect for gatherings or a family meal, just follow these simple steps for delicious, roasted corn in about 40 minutes. Click through to explore the full recipe and impress your guests with this vibrant dish!
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Ingredients
  

4 ears of fresh corn, husked

4 tablespoons unsalted butter, melted

3 cloves garlic, finely minced

Zest of 1 medium lemon

2 tablespoons freshly squeezed lemon juice

1 teaspoon smoked paprika (optional for a deeper flavor)

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Start by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting.

    In a small mixing bowl, combine the melted unsalted butter, minced garlic, lemon zest, fresh lemon juice, and smoked paprika. Season generously with sea salt and freshly cracked black pepper. Whisk the ingredients together until you achieve a smooth, homogenous mixture.

      Prepare a large baking sheet by placing the husked corn ears on it.

        Using a pastry brush, generously apply the lemon garlic butter mixture to each ear of corn, making sure to coat all sides to infuse maximum flavor.

          Place the baking sheet in the preheated oven and roast the corn for 25-30 minutes. Remember to turn the corn every 10 minutes to ensure even cooking and allow for a delightful char on all sides.

            Once roasted, remove the corn from the oven and let it cool for about 2-3 minutes so you can handle it safely.

              Just before serving, sprinkle the roasted corn with finely chopped fresh parsley for a vibrant finish. For an extra burst of flavor, drizzle any remaining lemon garlic butter from the baking sheet over the corn.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the corn arranged artistically on a platter, garnished with lemon wedges and sprinkle some additional chopped parsley over the top for a pop of color.