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- 4 salmon fillets (approximately 6 ounces each) - 3 tablespoons extra-virgin olive oil - 2 tablespoons fresh dill, finely chopped - 2 garlic cloves, minced The main ingredients shine in this dish. The salmon fillets are the star, with their rich flavor and tender texture. I use extra-virgin olive oil for its fruity taste. Fresh dill adds a bright touch, while garlic brings depth. These simple ingredients combine to make a delightful meal. - Salt and freshly cracked black pepper, to taste - Lemon wedges, for serving Seasoning enhances the natural flavors of the salmon. I recommend using salt and black pepper to taste. These simple spices work wonders. Lemon wedges add a fresh burst of flavor when served. You can squeeze them over the salmon for a zesty kick. - Ideal accompaniments: grilled vegetables or a fresh salad - Pairing with side dishes: quinoa, rice, or roasted potatoes When serving, I love pairing the grilled salmon with colorful grilled vegetables. A fresh salad also complements the dish well. For heartier options, consider serving with quinoa, rice, or roasted potatoes. These sides balance the meal and create a satisfying plate. You can find the full recipe in the earlier section. To start, you need to mix some simple ingredients. In a medium bowl, combine: - 3 tablespoons extra-virgin olive oil - Zest and juice from 2 large lemons - 2 tablespoons fresh dill, finely chopped - 2 minced garlic cloves - Salt and freshly cracked black pepper to taste Whisk these ingredients together until they blend well. This marinade adds great flavor to the salmon. Marinating is key. Let the salmon soak up these flavors for at least 30 minutes in the fridge. This time allows the marinade to infuse the salmon deeply. Now it’s time to grill. First, preheat your grill to medium-high heat. Brush the grates lightly with olive oil. This step helps to stop the salmon from sticking. Once the grill is ready, take the salmon out of the fridge. Let any extra marinade drip off. Place the salmon skin-side down on the grill. Cook for about 4-5 minutes without moving it. This gives you nice grill marks. Carefully flip the fillets using a spatula. Grill for another 3-4 minutes. You know the salmon is done when it looks opaque and flakes easily with a fork. After grilling, it’s important to let the salmon rest for a couple of minutes. This helps keep it juicy. When you are ready to serve, plate the grilled salmon warm. Add fresh lemon wedges for extra flavor. A squeeze of lemon brightens each bite. For the full recipe, check the detailed instructions. Enjoy your Lemon Dill Grilled Salmon! To get those perfect grill marks, you need heat. Preheat your grill to medium-high. Brush the grates with olive oil to keep the salmon from sticking. Place the salmon skin-side down and avoid moving it for a few minutes. This helps the fish sear and form those beautiful char marks. Cook for about 4-5 minutes before flipping. Flip carefully with a spatula and cook for another 3-4 minutes. This method ensures you get those nice lines and a great taste. Keeping your salmon juicy is key. Marinate the fish for at least 30 minutes. This lets the flavors soak in. Use a good amount of olive oil in your marinade. It helps lock in moisture while grilling. If your salmon is thick, you may need to grill it a bit longer. Just make sure it's opaque and flakes easily. Let the salmon rest after grilling. This step helps keep it moist when you serve it. Feel free to make the marinade your own. If you want a strong lemon flavor, add more lemon juice or zest. For a different twist, try adding some honey for sweetness. You can also switch out the dill for other herbs like parsley or thyme. This way, you can adjust the taste to fit your mood. Experimenting with the marinade allows you to create a dish that feels personal and unique. For the full recipe, check the earlier sections. {{image_4}} Switching up your marinade can make a big difference. You can try using different herbs. Basil or parsley can add fresh notes. Adding mustard or honey can also change the taste. For a smoky flavor, try adding smoked paprika. Mix and match to create a new dish every time. While grilling is my favorite way to cook salmon, you can also bake it. To bake, set your oven to 375°F. Place the marinated salmon on a baking sheet. Bake for about 15-20 minutes, or until it flakes easily. Another method is pan-searing. Heat olive oil in a skillet over medium heat. Sear the salmon for 4-5 minutes on each side. This gives a lovely crust. How you serve your salmon can change the meal's vibe. For a cozy dinner, place the salmon on a plate with rice and steamed veggies. For a fancy touch, serve on a bed of arugula with lemon slices. You can also add a drizzle of balsamic glaze for style. Don't forget to sprinkle more fresh dill on top for color and flavor. To store leftover grilled salmon, let it cool first. Place the salmon in an airtight container. Make sure to seal it well to keep out air. Store it in the fridge for up to three days. This keeps the salmon fresh and safe to eat. If you want to keep grilled salmon longer, freezing is a great option. Wrap each piece in plastic wrap, then place it in a freezer bag. Squeeze out as much air as you can before sealing. You can freeze it for up to three months. When you’re ready to eat, move the salmon to the fridge. Let it defrost overnight for the best texture. Reheating grilled salmon can be tricky. You don’t want it to dry out. I recommend using the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat it for about 15 minutes. This keeps it moist and tasty. You can also use the microwave, but do it carefully. Heat in short bursts, checking often to avoid overcooking. Enjoy your leftover Lemon Dill Grilled Salmon just as much as the first time! For the full recipe, check out the complete article. I recommend marinating the salmon for at least 30 minutes. This time allows the flavors of the marinade to seep into the fish. If you have longer, up to 2 hours works well too. Just avoid marinating for too long, as the acid from the lemon can change the texture. Yes, you can use frozen salmon. Just ensure it is fully thawed before marinating. Thaw it in the fridge overnight or place it in cold water for quicker results. This helps maintain the fish's texture and flavor. Some great side dishes include: - Steamed asparagus - Garlic mashed potatoes - Quinoa salad - Grilled zucchini - Roasted Brussels sprouts These sides complement the salmon's bright flavors and create a balanced meal. Absolutely! You can bake or pan-sear the salmon. To bake, set your oven to 400°F (200°C) and cook for about 12-15 minutes. For pan-searing, heat a skillet over medium-high heat, cook for about 4-5 minutes on each side. Both methods work well, just adjust your cooking time. This blog post covered everything you need for making Lemon Dill Grilled Salmon. We discussed the key ingredients, step-by-step instructions, and tips for grilling. I shared variations, storage info, and answered common questions. Grilling salmon at home can be fun and rewarding. With the right steps and ingredients, you can impress everyone. Enjoy this dish with your favorite sides for a delicious meal. Happy cooking!

Lemon Dill Grilled Salmon

Discover the deliciousness of lemon dill grilled salmon with this easy recipe! Perfectly marinated with fresh ingredients, this dish elevates any meal. From prep to grill, enjoy a flavorful experience that’s healthy and satisfying. Ready to impress your family or guests? Click through to explore the step-by-step instructions and presentation tips that will make your salmon shine on the dinner table!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

3 tablespoons extra-virgin olive oil

2 large lemons (zested and juiced)

2 tablespoons fresh dill, finely chopped

2 garlic cloves, minced

Salt and freshly cracked black pepper, to taste

Lemon wedges, for serving

Instructions
 

In a medium mixing bowl, combine the olive oil, lemon zest, and lemon juice. Whisk in the chopped dill, minced garlic, and a generous pinch of salt and pepper until well blended. This mixture will act as the marinade for the salmon.

    Carefully place the salmon fillets in a shallow dish. Pour the marinade over the fillets, making sure each piece is generously coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld and infuse.

      Preheat your grill to medium-high heat. Before grilling, lightly brush the grill grates with olive oil to prevent the salmon from sticking.

        Once marinated, take the salmon fillets from the refrigerator. Let any excess marinade drip off before proceeding.

          Position the salmon fillets skin-side down on the grill. Cook for approximately 4-5 minutes undisturbed, allowing for char marks to form. Carefully flip the fillets using a spatula and grill for an additional 3-4 minutes, or until the salmon is opaque and flakes easily with a fork.

            After grilling, remove the salmon from the grill and allow it to rest for a couple of minutes. This helps retain the moisture and enhances the flavors.

              Serve the grilled salmon warm, accompanied by fresh lemon wedges that can be squeezed over for an added zest.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, present the grilled salmon on a vibrant bed of mixed greens or alongside a colorful array of grilled seasonal vegetables. Garnish with additional fresh dill and thin lemon slices for a lively and appetizing look.