Go Back
To make this delicious lemon blueberry cheesecake dip, you'll need: - 1 package (8 oz) cream cheese, softened - 1 cup powdered sugar - 1 cup plain Greek yogurt - Zest of 1 medium lemon - 2 tablespoons freshly squeezed lemon juice - 1 cup blueberries (fresh or frozen, thawed if frozen) - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - Graham crackers or assorted fruit slices for serving When picking blueberries, look for firm, plump berries. They should have a deep blue color. Avoid berries that are mushy or have white spots. Fresh blueberries should have a slight shine and no wrinkles. If you can, choose organic blueberries for better flavor and safety. Rinse them gently before using to remove dirt and pesticides. This dip pairs well with many treats. Try serving it with graham crackers for a classic touch. You can also use fruit slices like strawberries, apples, or bananas for a colorful platter. For a fun twist, add mini pretzels for a salty crunch. You could even top it with whipped cream for extra sweetness! {{ingredient_image_2}} Start by taking the cream cheese out. Let it sit at room temperature until it is soft. This makes it easier to mix. In a large bowl, use an electric mixer. Beat the cream cheese until it is smooth. You want to make sure there are no lumps. This step is key for a creamy dip. Next, add the powdered sugar slowly. Sift it into the bowl while mixing. This helps to keep the dip fluffy. Then, mix in the plain Greek yogurt. Add the zest of one lemon and the fresh lemon juice. Don’t forget the vanilla extract and sea salt. Keep mixing until everything is smooth and well blended. The flavors will start to come together nicely. Now it’s time for the blueberries. Gently fold them into the mixture. Use a spatula to keep their shape. Be careful not to over-mix. You want those beautiful berries to stay whole. Set aside a few blueberries for garnish. Once everything is combined, scoop the dip into a serving bowl. Smooth the top for an inviting look. To make your dip creamy, start with room-temperature cream cheese. Cold cream cheese can lead to lumps. Use an electric mixer to beat it until smooth. This step is key for a rich base. After mixing in the powdered sugar, add Greek yogurt. This adds creaminess and a nice tart flavor. Mix until smooth, but don’t overdo it. When adding blueberries, be gentle. Fold them into the dip carefully. This keeps them whole and beautiful. If you mix too hard, they will break apart. Reserve some blueberries for garnish. This adds a nice touch to your final dish. It makes the dip look fresh and inviting. For serving, choose a bright bowl that stands out. A colorful bowl makes the dip pop. Use a spatula to smooth the top of the dip. Garnish with reserved blueberries and a sprinkle of lemon zest. This gives your dip a fresh look. Arrange graham crackers and fruit slices around the bowl. This creates a pretty platter everyone will enjoy. Pro Tips Softened Cream Cheese: Make sure your cream cheese is at room temperature before mixing to ensure a smooth and creamy texture without lumps. Gentle Blueberry Folding: When adding blueberries to the mixture, fold them in gently to maintain their shape and prevent them from breaking apart. Fresh Lemon Zest: For an extra burst of flavor, use freshly grated lemon zest rather than pre-packaged zest for the best taste. Chill Before Serving: Allow the dip to chill in the refrigerator for about 30 minutes before serving to enhance the flavors and improve the texture. {{image_4}} You can change the fruit in this dip for new tastes. Try ripe strawberries for a sweet twist. Fresh raspberries add a tart touch. You can even use peaches for a summer vibe. Mix and match to find your favorite. The key is to keep the fruit fresh and juicy. This way, your dip stays vibrant and tasty. If you're watching your calories, low-fat cream cheese works well. It keeps the dip creamy without the extra fat. You can also cut back on sugar. Just reduce the powdered sugar by half. The Greek yogurt adds a nice texture and taste. This swap makes the dip lighter, but still delicious. Want to jazz up your dip? Consider adding spices like cinnamon or nutmeg. A pinch can bring warmth and depth. You can also try flavored extracts like almond or coconut. Just a little goes a long way. These small changes can create new flavor profiles, making each bite exciting. To store leftover dip, place it in an airtight container. Make sure the lid seals well to keep out air. This prevents the dip from drying out. If you do not have a container, cover it tightly with plastic wrap. When storing, ensure the dip is cool before sealing. The dip can last in the fridge for about three days. If you want to keep it longer, you can freeze it. It stays good in the freezer for about one month. When freezing, use a freezer-safe container. Leave some space at the top because the dip will expand as it freezes. When you want to enjoy your dip again, take it out of the fridge or freezer. If it’s frozen, let it thaw in the fridge overnight. You can gently reheat it in the microwave, but do it in short bursts. Heat for about 20 seconds at a time. Stir in between to ensure it warms evenly. If the dip seems thick, add a little yogurt to bring back the creamy texture. Yes, you can make this dip ahead of time. It keeps well in the fridge. I suggest storing it in an airtight container. It tastes even better after chilling for a couple of hours. This lets the flavors blend nicely. Just stir it gently before serving to bring it back to life. If you don't have Greek yogurt, you can use sour cream. It adds a nice tang. You can also use regular plain yogurt, but it may be thinner. To keep the dip thick, add a bit more cream cheese. This helps keep the same creamy texture you want. Yes, this recipe can be gluten-free. Just use gluten-free graham crackers or serve it with fruit slices. Fruits like strawberries, apples, and bananas are great options. Always check labels to be safe. This way, everyone can enjoy the dip! This blog post covered a delightful lemon blueberry cheesecake dip. We explored ingredients, tips for fresh blueberries, and serving ideas. You learned how to prepare the cream cheese base, mix flavors, and fold in blueberries without over-mixing. Finally, we discussed variations and storage tips. This dip is easy to make and fun to share. With a few simple steps, you can create a tasty treat. Now, gather your ingredients and enjoy every bite!

Lemon Blueberry Cheesecake Dip

A creamy and tangy dip featuring lemon and blueberries, perfect for dipping with graham crackers or fruit slices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 package (8 oz) cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 cup plain Greek yogurt
  • 1 medium lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup blueberries (fresh or frozen, thawed if frozen)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • to taste graham crackers or assorted fruit slices (such as strawberries, apples, or bananas) for serving

Instructions
 

  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency, ensuring there are no lumps.
  • Gradually sift in the powdered sugar while continuing to mix, blending until the mixture is fluffy and fully combined.
  • Add the plain Greek yogurt, lemon zest, fresh lemon juice, vanilla extract, and sea salt to the cream cheese mixture. Beat together until the dip is smooth and all ingredients are well incorporated.
  • Carefully fold in the blueberries, taking care to preserve their shape—avoid over-mixing to keep them intact. Reserve a handful of blueberries for garnish.
  • Scoop the dip into a serving bowl, using a spatula to smooth the top and create an inviting surface.
  • Garnish the dip with the reserved blueberries and an optional sprinkle of additional lemon zest for a fresh touch.
  • Serve the dip immediately alongside a selection of graham crackers and colorful fruit slices, perfect for dipping.

Notes

For an eye-catching display, serve the dip in a vibrant bowl and consider adding a few fresh mint leaves on top.
Keyword blueberry, cheesecake dip, dessert dip, lemon