![- 1 pound Brussels sprouts - 3 tablespoons extra virgin olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon sesame seeds (optional) - 2 green onions (for garnish) Gather these ingredients to create a sweet and spicy dish. The Brussels sprouts are the star here. You’ll want to trim and halve them for even cooking. The olive oil helps the sprouts roast nicely, while honey adds sweetness. Sriracha gives it that kick, which you can adjust based on your taste. Garlic powder adds depth, and salt and pepper enhance the flavors. The sesame seeds add a nice crunch and the green onions bring freshness. You can skip any optional ingredients, but they do make the dish pop. For the full recipe, check out the detailed instructions that guide you through each step of cooking these tasty Honey Sriracha Brussels sprouts! - Preheat oven to 425°F (220°C). - Line baking sheet with parchment paper. Start by heating your oven. This step is key, as it helps the Brussels sprouts roast evenly and get that perfect crisp. Lining the baking sheet with parchment paper keeps the sprouts from sticking. Plus, it makes cleanup easy! - Combine Brussels sprouts with oil, honey, Sriracha, garlic powder, salt, and pepper. In a large bowl, toss the halved Brussels sprouts with olive oil, honey, Sriracha, garlic powder, salt, and pepper. Make sure every sprout gets a good coating. This mix brings out the best flavors. The sweet honey balances the heat from the Sriracha. - Arrange sprouts on baking sheet. - Roast for 20-25 minutes, stirring halfway. Spread the sprouts in a single layer on your baking sheet. Place them cut-side down for a nice caramelization. This helps them turn golden brown and crispy. Roast them for 20 to 25 minutes. Halfway through, stir the sprouts. This ensures they brown evenly. You're aiming for fork-tender sprouts with crispy edges. Once they are done, feel free to check the [Full Recipe] for extra tips! To make sure your Brussels sprouts roast well, follow these tips: - Cut Brussels sprouts for maximum crispiness. Halve them and make sure the cut side faces down. This helps them get that nice, crispy edge. - Check doneness with a fork. When the sprouts are soft inside and crispy outside, they are ready. A fork should easily poke through. You can play with the flavors to suit your taste: - Customize Sriracha amount for desired spice level. If you like it hot, add more Sriracha. If you prefer mild, use less. - Use different sweeteners for variety. You can swap honey for maple syrup or agave nectar to change the flavor. Each sweetener gives a unique taste to the dish. For a full guide on making this yummy dish, check the Full Recipe. {{image_4}} You can make Honey Sriracha Brussels sprouts even better. Try adding bacon or pancetta. The salty taste pairs well with the sweet and spicy sauce. Just cook the bacon first, then toss it in before serving. You can also include extra veggies. Bell peppers add color and sweetness. Cut them into strips and mix with the Brussels sprouts. This way, you get more flavor and texture in every bite. If you want to change the sweet flavor, use maple syrup instead of honey. It gives a different taste, but still sweet. This swap can make the dish a bit more unique. You can also try different chili sauces. Sriracha works great, but others can add interesting flavors. Look for sauces with different heat levels. This lets you control the spice to fit your taste. Store extra Honey Sriracha Brussels sprouts in an airtight container in the fridge. This keeps them fresh and tasty. You can enjoy them for up to 3 days. Make sure to cool them down before sealing the container. This helps avoid condensation and sogginess. For the best texture, reheat the sprouts in the oven. Preheat the oven to 350°F (175°C) and spread them out on a baking sheet. Bake for about 10 minutes or until they are warm and crispy. If you’re in a hurry, you can use the microwave. Just remember, they might lose their crunch this way. Enjoy your tasty dish again! For the full recipe, refer back to the main article. Yes, you can prep the sprouts and sauce ahead. Just trim and halve the Brussels sprouts. Mix the sauce with honey and Sriracha to keep flavors fresh. Store them in the fridge until you're ready to roast. This saves you time on busy nights. These sprouts pair well with grilled meats and rice dishes. The sweet and spicy taste enhances simple proteins like chicken or pork. You can also serve them alongside fried rice or quinoa for a tasty meal. Yes, but they are best consumed fresh for optimal taste. Freezing can change the texture of the sprouts. If you do freeze them, make sure to cool them first. Store in an airtight container and use within a month for the best flavor. In this post, we explored how to make Honey Sriracha Brussels sprouts. We covered the main ingredients, step-by-step instructions, and tips for perfect roasting. You learned how to customize the flavors, add extra ingredients, and store leftovers effectively. With this recipe, you can enjoy a spicy and sweet side dish that pleases any crowd. Try it out, and feel free to get creative with your own variations. Happy cooking!](https://dishtreats.com/wp-content/uploads/2025/06/e27bd237-cd9d-45ea-93fd-8494cb919a9a-300x300.webp)
Honey Sriracha Brussels Sprouts
Elevate your side dishes with this delightful Honey Sriracha Brussels Sprouts recipe! In just 35 minutes, you’ll create a crispy, sweet, and spicy treat that delights the taste buds. Perfect for any occasion, these roasted Brussels sprouts are super easy to make with simple ingredients like honey, Sriracha, and sesame seeds for added crunch. Click through to discover how to bring this flavorful dish to your table!