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- 1 lb boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon extra virgin olive oil - Spices: garlic powder, smoked paprika, black pepper, sea salt - 1 cup panko breadcrumbs - Fresh parsley, finely chopped - Suggestions for dipping sauces Each ingredient plays a key role in creating the flavor of honey mustard chicken bites. The chicken breasts serve as the main protein source. They become tender and juicy when cooked in the air fryer. Honey adds sweetness, while Dijon mustard gives that tangy punch. The olive oil helps the sauce stick to the chicken and enhances the taste. The spices bring extra flavor. Garlic powder adds warmth. Smoked paprika gives it a slight smokiness. Black pepper and sea salt round out the taste. Panko breadcrumbs are essential for that crispy texture. They create a delightful crunch outside while keeping the chicken moist inside. For garnishing, fresh parsley adds a pop of color and freshness. It brightens up the dish. You can also serve the chicken bites with extra honey mustard sauce for dipping. Other tasty options include ranch or barbecue sauce. These choices elevate the dish and make it fun to eat! In a medium bowl, combine the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon sea salt Whisk these ingredients together until smooth. This mix is sweet and tangy. It gives the chicken bites amazing flavor. Now, take your chicken. Cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces. Toss these chicken pieces in the marinade. Use your hands or a spatula to get them well-coated. For the best flavor, marinate the chicken for at least 15 minutes. If you have time, refrigerate it for up to 1 hour. This helps the marinade soak in better. First, preheat your air fryer to 400°F (200°C). Run it for about 5 minutes. This helps make the chicken crispier. Next, put 1 cup of panko breadcrumbs in a shallow dish. Take the marinated chicken pieces one by one. Let any extra marinade drip off. Coat each piece in the breadcrumbs. Press gently to help them stick. Now, place the chicken bites in a single layer in the air fryer basket. Make sure they are not crowded. This ensures even cooking. You may need to cook them in batches. Air fry the chicken bites for 10-12 minutes. Halfway through, pause and shake the basket. This helps them brown evenly. Check the internal temperature. It should reach 165°F (74°C) to be safe to eat. Once they are cooked, take the chicken bites out of the air fryer. Let them rest for a couple of minutes before serving. This keeps them juicy and tasty. To make a great marinade, mix honey, Dijon mustard, and olive oil. Add garlic powder, smoked paprika, black pepper, and sea salt. Whisk everything until it is smooth. This blend gives the chicken a sweet and tangy flavor. For the best taste, marinate the chicken for at least 15 minutes. If you have more time, refrigerate it for up to 1 hour. This extra time helps the chicken absorb all the flavors. Preheat your air fryer to 400°F (200°C) for at least 5 minutes. This step is key for crispy chicken bites. If you skip this, your bites may not get that perfect crunch. Place the coated chicken pieces in a single layer in the air fryer. Space them apart to allow hot air to circulate. Cook them for 10-12 minutes. Halfway through, shake the basket to ensure even cooking and browning. Always check that the internal temperature reaches 165°F (74°C) to ensure they are safe to eat. Serve your chicken bites on a nice platter. Garnish with fresh parsley for a pop of color. You can also add a small bowl of honey mustard sauce for dipping. Pair these bites with colorful veggies like bell peppers and cucumbers. This not only looks good but also adds a fresh crunch to your meal. {{image_4}} You can change the flavor of your honey mustard chicken bites easily. Swap out Dijon mustard for yellow or spicy brown mustard. Each option gives a different taste. If you want a kick, add a pinch of cayenne pepper. This spice brings heat and excitement. Feel free to explore other spices too, like cumin or paprika. They can change the flavor profile in fun ways. Chicken is great, but you can use other proteins. Try turkey for a leaner option. Tofu works too for a plant-based choice. When using turkey, cook it a bit longer. Tofu may need less time, so check it often. Always ensure your protein reaches the right internal temperature for safety. If you need a gluten-free dish, do not worry! You can use gluten-free breadcrumbs instead of panko. They will still give you that nice crunch. Also, check your mustard to ensure it’s gluten-free. Adjust the marinating time if needed. You may find that gluten-free breadcrumbs absorb moisture differently. Keep an eye on them while cooking to get the best result. To keep your honey mustard chicken bites fresh, store them in an airtight container. This helps maintain their taste and texture. You can refrigerate cooked chicken bites for up to three days. Use glass or plastic containers with tight lids. This way, they stay juicy and flavorful. Reheating should keep the chicken bites crispy. Use an air fryer for best results. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method revives the crunch while warming the bites through. You can also use an oven at the same temperature for about 10 minutes. Freezing is a great way to save extra bites. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once they are firm, transfer them to a freezer-safe bag. Remove as much air as possible. They can stay frozen for up to three months. To thaw, move them to the fridge overnight. For quick cooking, you can cook them straight from frozen. Just add a few extra minutes to the cooking time in the air fryer. Marinate the chicken for at least 15 minutes for good flavor. If you have time, let it sit for up to 1 hour. The longer it marinates, the better the taste. Yes, you can use chicken thighs. Thighs add more flavor and stay juicy. Just cut them into bite-sized pieces like the breasts. Keep in mind that cooking times might vary slightly. You can serve these bites with many sides. Try fresh veggies like bell peppers and cucumbers. A small bowl of honey mustard sauce makes a great dip. Other good options include a green salad or potato wedges. Check the chicken bites for an internal temperature of 165°F (74°C). A meat thermometer works best for this. The outside should be golden and crispy, showing they are cooked well. In this post, we explored how to make tasty honey mustard chicken bites. We covered main and additional ingredients, along with garnishing options. I provided step-by-step instructions for marinating and air frying. We also shared tips for perfecting your dish and variations to try. Remember, you can easily customize the flavors and use alternative proteins. Don’t forget to store leftovers properly! Enjoy your delicious chicken bites with your favorite sides and dips.

Honey Mustard Chicken Bites Air Fryer

Indulge in the delightful flavors of Sweet & Tangy Honey Mustard Chicken Bites! This quick and easy recipe features juicy chicken coated in a luscious honey mustard sauce, then air-fried to crispy perfection. Perfect for parties or as a tasty snack, these bites are a crowd-pleaser. Ready in just 30 minutes, they’re sure to impress! Click through to discover the full recipe and elevate your meal prep game today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup honey

1/4 cup Dijon mustard

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon freshly ground black pepper

1/4 teaspoon sea salt

1 cup panko breadcrumbs

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a medium mixing bowl, combine the honey, Dijon mustard, olive oil, garlic powder, smoked paprika, black pepper, and salt. Whisk thoroughly until all ingredients are well blended and the mixture is smooth.

    Add the bite-sized chicken pieces into the bowl with the honey mustard sauce. Use a spatula or your hands to toss the chicken until each piece is evenly coated in the marinade. For the best flavor experience, let the chicken marinate for at least 15 minutes, or refrigerate for up to 1 hour.

      Preheat your air fryer to 400°F (200°C) by running it for about 5 minutes—this ensures a crispier finish to your chicken bites.

        Place the panko breadcrumbs in a shallow dish. Take the marinated chicken pieces one by one, letting any excess marinade drip off, and then coat them generously in the panko breadcrumbs. Gently press each piece to ensure the breadcrumbs adhere well.

          Carefully arrange the coated chicken bites in a single layer in the air fryer basket. Make sure they are spaced apart to allow for optimal air circulation (you may need to cook them in multiple batches).

            Air fry the chicken bites for 10-12 minutes. Halfway through the cooking time, pause and shake the basket to promote even browning. Keep an eye on the chicken, and ensure that the internal temperature reaches 165°F (74°C) to guarantee they're thoroughly cooked.

              Once cooked to perfection, remove the chicken bites from the air fryer. Allow them to rest for a couple of minutes before serving to maintain their juiciness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the chicken bites on a decorative platter, garnished with fresh chopped parsley for a vibrant touch. Offer a small bowl of extra honey mustard sauce for dipping, and pair with colorful sliced veggies like bell peppers and cucumbers for an appealing presentation!