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To make honey lime chicken kebabs, gather these key items: - 1 lb boneless chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup freshly squeezed lime juice (about 2 limes) - 2 tablespoons extra virgin olive oil - 2 garlic cloves, finely minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and freshly ground black pepper, to taste These ingredients create a sweet and tangy flavor. They make the chicken juicy and tasty. The marinade is the heart of this dish. It adds rich flavor to the chicken. Here’s what you need for the marinade: - Honey - Fresh lime juice - Extra virgin olive oil - Minced garlic - Ground cumin - Chili powder - Salt and black pepper Mix these well in a bowl. This mix helps the chicken soak in all the flavors. The longer you marinate, the better the taste. Adding vegetables boosts color and taste. I suggest using: - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 red onion, cut into 1-inch pieces These colorful veggies not only look good but also add fresh crunch. You can swap them for your favorites. Just keep the size similar for even cooking. To start, gather your ingredients for the marinade. In a large mixing bowl, combine: - 1/4 cup honey - 1/4 cup freshly squeezed lime juice - 2 tablespoons extra virgin olive oil - 2 minced garlic cloves - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and freshly ground black pepper Whisk these ingredients together until they blend into a smooth marinade. The honey adds sweetness, while the lime gives it a bright zing. Next, let’s marinate the chicken. Cut 1 pound of boneless chicken breast into 1-inch cubes. Add the chicken to the marinade, making sure each piece is coated well. Cover the bowl with plastic wrap and put it in the fridge. It’s best to let it sit for at least 30 minutes, but 2 to 4 hours is even better. This helps the chicken soak up all those yummy flavors. Now, it’s time to assemble the kebabs. Take the marinated chicken out of the fridge. Gather your colorful veggies: - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 red onion, cut into 1-inch pieces On your skewers, alternate threading pieces of chicken with the bell peppers and onion. This makes the dish look vibrant and tasty. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Cook the kebabs for about 10 to 12 minutes. Remember to turn them occasionally. The chicken should no longer be pink inside and reach an internal temperature of 165°F (75°C). The grill marks add a nice touch! After grilling, remove the kebabs from the grill. Let them rest for a few minutes. This helps the juices stay inside the chicken. Now, you can serve your delicious Honey Lime Chicken Kebabs. Enjoy the tasty flavors and colorful presentation! To get the best flavor from your chicken, marinate it well. Mix honey, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a bowl. Whisk until smooth. Add cubed chicken and coat every piece. Cover the bowl and chill in the fridge. Let it sit for at least 30 minutes. For the best taste, aim for 2-4 hours. This time helps the flavors seep in deeply. Preheat your grill to medium-high heat before cooking. This helps create nice grill marks. When placing the skewers on the grill, keep an eye on them. Cook for about 10-12 minutes, turning occasionally. You want the chicken to reach an internal temp of 165°F (75°C) and be no longer pink inside. This ensures juicy and tasty kebabs. Serving is key to impressing your guests. Arrange the kebabs on a large platter. Add fresh cilantro for color and flavor. Place lime wedges around the dish. This not only brightens the look but gives a zesty touch. A beautiful presentation makes the meal more appealing. Always use fresh ingredients for the best taste. Fresh limes give a bright zing. Colorful bell peppers add sweetness and crunch. Choosing high-quality chicken makes a huge difference in flavor. Fresh garlic enhances the marinade's taste. When you use fresh ingredients, your kebabs will shine with flavor and appeal. {{image_4}} You can switch the chicken for other proteins. Shrimp works well. It cooks fast and soaks up flavor. Tofu is a great choice for a plant-based option. Just press it first to remove excess water. Beef or pork can also work if you cut them into small pieces. Each protein will add its own taste to the kebabs. Feel free to mix up the veggies you use. Zucchini and cherry tomatoes add great color and flavor. Mushrooms bring a nice umami taste. You can even try adding pineapple for a sweet touch. The key is to cut the vegetables into similar sizes for even cooking. This will make your kebabs look and taste amazing. Want to kick up the flavor? Try adding fresh herbs like cilantro or parsley. A pinch of red pepper flakes can add spice. You can also use a splash of soy sauce for extra depth. Don't forget to play with the marinade. Adding ginger or lime zest will enhance the taste. Each change can make your kebabs unique and delicious. Leftover honey lime chicken kebabs are easy to store. First, let the kebabs cool completely. Then, place them in an airtight container. Store them in the fridge for up to three days. Make sure to keep the kebabs away from strong odors. This helps keep their sweet and tangy flavor. When you want to eat your leftover kebabs, you have a few options. You can reheat them in the microwave. Just place them on a plate and cover them with a damp paper towel. Heat for 1-2 minutes until warm. You can also reheat them on the grill. This brings back the nice grill marks and flavor. Heat them for about 5 minutes, turning often to avoid burning. If you want to save kebabs for later, freezing is a great choice. Place the cooled kebabs in a freezer-safe bag. Squeeze out as much air as possible before sealing. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. This way, you can enjoy tasty kebabs anytime! You should marinate the chicken for at least 30 minutes. This helps the chicken soak up the flavors. For the best taste, try to marinate for 2 to 4 hours. This longer time lets the marinade work its magic. Yes, you can make these kebabs in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet. Cook for about 15 to 20 minutes. Turn the kebabs halfway through for even cooking. You can serve honey lime chicken kebabs with many sides. Try rice or quinoa for a nice base. Grilled veggies also pair well. A fresh salad adds crunch. Don’t forget some lime wedges for extra zing! Check the chicken's color to see if it is done. The meat should not be pink in the center. The chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Honey lime chicken kebabs are easy to make and full of flavor. You learned about the main ingredients, marinade, and the best vegetables to use. I shared step-by-step instructions on prepping, marinating, assembling, and grilling the kebabs. Plus, I provided tips for perfect grilling and serving. Remember, you can switch up proteins and veggies for variety. Store any leftovers properly, and don’t forget to check the FAQs for more help. Enjoy your delicious, homemade kebabs!

Honey Lime Chicken Kebabs

Savor the deliciousness of Honey Lime Chicken Kebabs with this easy recipe! Marinated in a sweet and tangy honey-lime mix, these grilled kebabs are bursting with flavor and perfect for your next barbecue. Follow the simple steps to create tender chicken and colorful veggies on skewers that will impress your guests. Click through to explore this mouthwatering recipe and elevate your grilling game today!
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Ingredients
  

1 lb (450g) boneless chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup freshly squeezed lime juice (approximately 2 limes)

2 tablespoons extra virgin olive oil

2 garlic cloves, finely minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the honey, lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk the ingredients together until they are fully blended into a smooth marinade.

    Marinate the Chicken: Add the cubed chicken to the marinade, ensuring that each piece is evenly coated with the mixture. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the chicken to marinate for at least 30 minutes, although 2-4 hours is ideal for deeper flavor absorption.

      Preheat the Grill: Once the chicken has marinated, preheat your outdoor grill or indoor grill pan to medium-high heat.

        Assemble the Kebabs: Take the marinated chicken pieces along with the red and yellow bell peppers, and red onion. On the skewers, alternate threading pieces of chicken with the colorful vegetables. This not only enhances flavor but also creates a visually appealing dish.

          Grill the Kebabs: Place the skewers on the preheated grill and cook for approximately 10-12 minutes, turning them occasionally. The kebabs are done when the chicken is no longer pink in the center and has developed beautiful grill marks, reaching an internal temperature of 165°F (75°C).

            Rest Before Serving: Once cooked, remove the kebabs from the grill, and let them rest for a few minutes to allow the juices to redistribute, ensuring moist and flavorful chicken.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4

                - Presentation Tips: Arrange the kebabs on a large serving platter, and garnish with freshly chopped cilantro and wedges of lime. This not only adds a pop of color but also an extra zing of flavor when served!