Honey Ginger Glazed Carrots

$- 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons honey - 2 tablespoons unsalted butter - 1 tablespoon fresh ginger, finely grated - 1/4 teaspoon ground cinnamon - Salt and freshly cracked pepper to taste - 2 tablespoons chopped fresh parsley (for garnish) - For this recipe, you need 1 pound of baby carrots. If you use regular carrots, peel and cut them into sticks. - Use 3 tablespoons of honey to give your dish a sweet taste. Maple syrup works well if you want a different flavor. - You’ll need 2 tablespoons of unsalted butter to create a rich base for the glaze. - Fresh ginger adds a nice kick; use 1 tablespoon, finely grated. Ground ginger can be a quicker substitute. - A pinch of ground cinnamon (1/4 teaspoon) adds warmth. You can skip it if you prefer. - Season with salt and freshly cracked pepper to taste. - Use 2 tablespoons of chopped fresh parsley for a colorful finish. You can use other herbs like chives if you like. This list of ingredients makes the dish simple yet full of flavor. Each one adds something special to the final dish. {{ingredient_image_2}} 1. Start by heating a large skillet over medium heat. Add 2 tablespoons of unsalted butter. Let it melt fully. Be careful not to let it brown. 2. Once the butter melts, add 1 tablespoon of finely grated fresh ginger. Sauté it for about 1 minute. You want the ginger to smell really good. 3. Next, pour in 3 tablespoons of honey. Sprinkle in 1/4 teaspoon of ground cinnamon. Mix everything well. You want a fragrant glaze that smells sweet and spicy. 1. Carefully add 1 pound of baby carrots to the skillet. If you use regular carrots, peel and cut them into sticks first. Toss the carrots gently. Make sure they are coated with the honey-ginger mixture. 2. Season the carrots with salt and freshly cracked pepper to taste. This adds flavor to each bite. 3. Lower the heat to a simmer. Cover the skillet and let the carrots cook for about 10 to 12 minutes. Stir them occasionally. The carrots should be tender but still hold their shape. 4. After 10 to 12 minutes, remove the lid. Continue cooking for an extra 2 to 3 minutes. This helps the glaze thicken and stick to the carrots. 1. Once the carrots are glazed nicely, transfer them to a vibrant serving dish. A shallow bowl or platter works great. 2. Garnish with 2 tablespoons of chopped fresh parsley. This adds a pop of color and freshness. 3. For a beautiful look, consider serving the glazed carrots with roasted meats. It makes a complete and tasty meal. Balancing sweetness and spice is key to this dish. The honey gives a lovely sweetness, while fresh ginger adds a warm kick. Adjust the honey if you want it sweeter, or add more ginger for more spice. Ground cinnamon brings a cozy flavor that ties everything together. To gain that perfect glaze, keep an eye on the cooking time. Once the carrots are tender, you want to reduce the heat and let the glaze thicken. Stir the carrots often so they get a nice coating. This helps the glaze stick and gives each bite a burst of flavor. Carrots come in different sizes. For baby carrots, 10-12 minutes should work well. If you use larger carrots, cut them into smaller sticks. This helps them cook evenly. You may need to add a few extra minutes to ensure they are tender. To ensure even cooking, stir the carrots occasionally. This helps them cook through and absorb the glaze. If you want them extra tender, cover the skillet with a lid while they cook. This traps steam and speeds up the cooking process. Pro Tips Choose the Right Carrots: Opt for fresh, vibrant baby carrots for a sweeter taste and better texture. If using regular carrots, ensure they are firm and not woody. Adjusting Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness. You can also substitute maple syrup for a different flavor profile. Ginger Alternatives: If fresh ginger is unavailable, ground ginger can be used as a substitute. Use about 1/2 teaspoon of ground ginger for this recipe. Make Ahead: These glazed carrots can be prepared ahead of time. Simply reheat them in the skillet with a splash of water to prevent drying out before serving. {{image_4}} You can change the sweetener in this recipe. Instead of honey, try maple syrup. It gives a nice flavor twist. You can also use agave nectar for a lighter taste. Each sweetener adds its own charm. Adding spices can elevate your glazed carrots. Try nutmeg for warmth or clove for a spicy kick. Just a pinch can make a big difference. Play around with these spices to find your favorite mix. Feel free to add more vegetables to this dish. Peas, green beans, or bell peppers work well. They add color and texture, making the dish even more appealing. Just adjust cooking times to keep everything tender. You can also use the honey ginger glaze on other foods. Try it on chicken or salmon for a sweet and spicy touch. It’s a flexible sauce that can enhance many meals. Use your creativity and enjoy! To keep your honey ginger glazed carrots fresh, place them in an airtight container. Store them in the fridge. The carrots will stay good for about 3 to 5 days. If you want to enjoy them longer, freeze them. They can last up to 3 months in the freezer. Just make sure they cool down before storing. When reheating your glazed carrots, aim for gentle methods. You can use the microwave or the stove. For the microwave, place the carrots in a bowl, cover them, and heat for 1 to 2 minutes. Stir halfway through. This keeps them moist. If using the stove, add a splash of water to a pan. Heat over low heat and stir until warm. This method helps to keep the texture nice and tender. Can I use frozen carrots for this recipe? Yes, you can use frozen carrots. They may take a bit longer to cook. Just follow the same steps. Keep an eye on them to ensure they get tender. How can I make this dish vegan? To make honey ginger glazed carrots vegan, replace honey with maple syrup. Use vegan butter in place of unsalted butter. The flavor will still shine through. What dishes pair well with honey ginger glazed carrots? These carrots go great with roasted chicken or pork. They also pair nicely with rice or quinoa. Their sweet and spicy flavor adds a nice touch to any plate. Can I roast the carrots instead of glazing them? Yes, you can roast the carrots for a different flavor. Toss them with honey, ginger, and spices, then roast at 400°F until tender. This method gives great caramelization. What’s the best way to clean and prepare fresh ginger? To clean fresh ginger, rinse it under water and scrub gently. Peel the skin with a spoon for easy removal. Then, grate it finely for your recipe. This blog post covered a simple recipe for honey ginger glazed carrots. We explored key ingredients, step-by-step cooking instructions, and useful tips for perfecting flavor. Variations and storage methods help to make this dish your own. In conclusion, this recipe is versatile and easy. You can customize it to fit your taste. Enjoy cooking and sharing this delicious side dish!$

Honey Ginger Glazed Carrots

A delightful side dish featuring tender carrots coated in a sweet and spicy honey-ginger glaze.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

1 pound baby carrots
3 tablespoons honey
2 tablespoons unsalted butter
1 tablespoon fresh ginger, finely grated
0.25 teaspoon ground cinnamon
to taste salt
to taste freshly cracked pepper
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Begin by heating a large skillet over medium heat. Add the unsalted butter and let it melt completely, ensuring it doesn’t brown.
Once the butter has melted, add the finely grated fresh ginger to the skillet. Sauté for about 1 minute until the ginger becomes aromatic and releases its fragrance.
Pour in the honey and sprinkle in the ground cinnamon. Mix the ingredients well until the ginger and honey form a deliciously fragrant glaze.
Carefully add the baby carrots to the skillet. Toss them gently to ensure each carrot is well coated with the honey-ginger mixture.
Season the carrots with salt and freshly cracked pepper to taste, enhancing the overall flavor of the dish.
Lower the heat to want a simmer, cover the skillet, and let the carrots cook for approximately 10-12 minutes. Stir occasionally. The carrots are ready when they are tender but still hold their shape.
After the initial cooking time, remove the lid and continue to cook for an additional 2-3 minutes. This will allow the glaze to thicken and adhere beautifully to the carrots.
Once the carrots are glazed to your liking, transfer them to a vibrant serving dish. Garnish with chopped fresh parsley for a pop of color and freshness.

Notes

Serve the glazed carrots in a shallow bowl or platter and garnish with extra sprigs of parsley for a visually appealing presentation. Consider pairing with roasted meats for a complete meal.

Keyword carrots, ginger, glazed, honey, side dish