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- 14 oz firm tofu, pressed and cubed - 2 tablespoons honey - 3 tablespoons soy sauce - 1 red bell pepper, sliced into strips - 1 cup broccoli florets - 1 cup snap peas, trimmed - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons vegetable oil (plus more if needed) - 1 teaspoon sesame oil - 1 tablespoon cornstarch - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) - Cooked jasmine rice - Optional lime wedges In this dish, firm tofu shines as the star. It soaks up flavors well. The honey and soy sauce add a sweet and salty punch. Fresh vegetables bring color and crunch. I love using red bell pepper, broccoli, and snap peas for their taste and nutrients. Garlic and ginger give a nice kick too. For the oils, I use vegetable oil for frying. A splash of sesame oil adds depth and aroma. Cornstarch is key for crispy tofu. Green onions and sesame seeds are perfect for garnish. To serve, I always recommend warm jasmine rice. It balances the dish. A lime wedge on the side adds a fresh zing. Enjoy this colorful and tasty stir fry! Pressing the tofu to eliminate moisture To start, press the tofu to remove extra moisture. This step is key for a crispy texture. Place the tofu block between two plates. Add a heavy object on top, like a can or a skillet. Let it press for about 15 minutes. This will help the tofu absorb more flavor later. Cubing the tofu for stir fry Once the tofu is pressed, take it out from the weight. Cut it into bite-sized cubes. Aim for uniform pieces to cook evenly. This preparation ensures every bite is tasty and satisfying. Mixing honey, soy sauce, garlic, and ginger In a small bowl, combine the honey, soy sauce, minced garlic, and minced ginger. Mix well until smooth. This sauce adds a sweet and savory flavor to the dish. Set the sauce aside for later use. Sautéing the tofu and vegetables Heat vegetable oil in a large skillet or wok over medium-high heat. When the oil shimmers, add the cubed tofu. Cook for about 8-10 minutes. Turn the tofu occasionally until golden brown and crispy. Remove the tofu and set it on a plate. In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Sauté these veggies for 4-5 minutes. You want them tender but still crisp and bright. Combining and thickening the sauce Return the crispy tofu to the skillet. Pour the honey garlic sauce over everything. Stir gently to coat all the ingredients. Let it cook for another 2-3 minutes. This allows the sauce to thicken and stick to the tofu and veggies nicely. With these steps, your Honey Garlic Tofu Stir Fry will be bursting with flavor! To get the best crispy tofu, start with a cornstarch coating. Cornstarch draws moisture away. This helps the tofu become crunchy when fried. After pressing the tofu, cut it into cubes. Toss these cubes in cornstarch until they are fully coated. For frying, use a hot pan with vegetable oil. Heat the oil until it shimmers. This step is key to crisping the tofu nicely. Fry the tofu for about 8-10 minutes. Turn them occasionally to brown all sides evenly. To make your dish pop, add some aromatics. Fresh garlic and ginger bring a great taste. They also add a nice smell to the stir fry. You can also try adding a splash of lime juice. This adds a bright, zesty flavor. If you want more heat, add red pepper flakes or hot sauce. Adjust the soy sauce for saltiness. Each time you make this dish, you can tweak the flavors to your liking. Serve your stir fry for a stunning look. A large platter works well, or individual bowls are great too. Spoon the stir fry over warm jasmine rice. This adds a nice base for the meal. To make it pop, sprinkle green onions and sesame seeds on top. These garnishes add color and texture. You can also add lime wedges on the side. This gives your guests a chance to add zest to their dish. {{image_4}} You can easily adapt this honey garlic tofu stir fry to fit different diets. It works well for both vegans and vegetarians. Just ensure all your ingredients are plant-based. For gluten-free options, swap soy sauce with tamari. This simple change keeps the dish safe for gluten-sensitive eaters without losing flavor. Feel free to change up the vegetables to suit your taste. Try adding carrots, bell peppers, or bok choy. Each vegetable brings a new twist to the dish. If you want to switch the sweetener, maple syrup is a great alternative to honey. It adds a similar sweetness and keeps the dish vegan. This stir fry pairs well with cooked jasmine rice. You can also serve it with quinoa for a nutty flavor. If you have leftovers, get creative! Add the stir fry to a wrap or toss it in a salad. These ideas help reduce waste and keep your meals exciting. To keep your honey garlic tofu stir fry fresh, store it properly. First, let the stir fry cool to room temperature. Then, place it in an airtight container. This helps keep moisture in, which keeps your tofu and veggies tasty. - Use glass containers for safe storage. - Plastic containers work, too, but avoid using them in the microwave. - Label your container with the date to track freshness. When you're ready to enjoy the leftovers, reheating is key. The best method is using a skillet. This keeps the tofu crispy and the veggies bright. 1. Heat a little oil in the skillet over medium heat. 2. Add the stir fry and cook for around 5 minutes. 3. Stir often to avoid burning or sticking. To prevent sogginess, avoid microwaving, as it can make the tofu soft and the veggies limp. If you want to save some stir fry for later, freezing is a great option. Just follow these tips for the best results. - Cool the stir fry completely before freezing. - Place it in a freezer-safe container or bag. - Remove as much air as possible to prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. Reheat in a skillet for the best taste and texture. Enjoy your meal! Yes, you can use frozen tofu. Freezing changes the texture. It becomes spongy and absorbs more sauce. This gives a nice flavor but may alter the crispiness. Thaw it, then press it to remove extra moisture before cooking. Firm tofu works best for this dish. It holds its shape well during cooking. Extra-firm tofu is also good; it is denser and even firmer. Both types can make a tasty stir fry, but firm tofu offers a nice balance of texture. To add heat, try these options: - Add sliced jalapeños or other fresh chilies while cooking. - Mix in red pepper flakes with the sauce. - Use spicy sesame oil instead of regular. These small changes can really enhance the flavor! In this article, we explored how to make a delicious tofu stir fry. We covered key ingredients like firm tofu, fresh vegetables, and the tasty sauce mix of honey and soy sauce. I provided step-by-step instructions and helpful tips for perfecting your stir fry. You can customize the dish to fit your taste and storage needs. Whether you enjoy it fresh or as leftovers, this stir fry offers a satisfying and healthy meal option. Now, it’s time to get cooking and enjoy your flavorful creation!

Honey Garlic Tofu Stir Fry

Elevate your weeknight dinners with this delicious Honey Garlic Tofu Stir Fry! Packed with crispy tofu and colorful veggies like bell pepper and broccoli, this recipe balances sweet and savory flavors beautifully. In just 35 minutes, you’ll create a satisfying meal that tastes like a restaurant favorite but is made right at home. Click through to explore the full recipe and discover tips for perfect presentation!
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Ingredients
  

14 oz firm tofu, pressed and cubed

2 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, sliced into strips

1 cup broccoli florets

1 cup snap peas, trimmed

2 tablespoons vegetable oil (plus more if needed)

1 teaspoon sesame oil

1 tablespoon cornstarch

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Prepare the Tofu: Begin by pressing the tofu to eliminate excess moisture. Place the tofu block between two plates and weigh the top plate down with something heavy, like a can or a skillet. Allow it to press for about 15 minutes.

    Cube the Tofu: After pressing, remove the tofu from the weight and cut it into bite-sized cubes.

      Mix the Sauce: In a small bowl, combine the honey, soy sauce, minced garlic, and minced ginger. Whisk until well blended, then set the sauce aside.

        Coat the Tofu: Place the cubed tofu in a separate bowl and sprinkle it with cornstarch. Toss gently to ensure all the pieces are evenly coated, which will enhance their crispiness when cooked.

          Sauté the Tofu: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the cornstarch-coated tofu cubes. Fry them for about 8-10 minutes, turning occasionally, until they are golden brown and crispy. Once done, transfer the tofu to a plate and set aside.

            Cook the Vegetables: In the same skillet (you can add a little more oil if necessary), add the sliced red bell pepper, broccoli florets, and snap peas. Sauté the vegetables for 4-5 minutes, or until they are tender but still vibrant and crisp.

              Combine and Sauce: Return the crispy tofu to the skillet with the sautéed vegetables. Pour the honey garlic sauce over the mixture and stir gently to ensure everything is well coated. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and adhere to the tofu and vegetables.

                Finish with Flavor: Drizzle the sesame oil over the stir fry and toss everything together once more for an aromatic finish.

                  Serve: Spoon the stir fry over a bed of warm jasmine rice. Garnish each serving with chopped green onions and a sprinkle of sesame seeds to enhance the dish's presentation.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 4

                      - Presentation Tips: For an appealing presentation, serve the stir fry on a large platter or in individual bowls. Top with a generous sprinkle of sesame seeds and green onions for a pop of color. Add a few lime wedges on the side for guests to squeeze over their dish, introducing an extra layer of zest to each bite!