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To make honey garlic soy chicken drumsticks, you need some key ingredients. Here’s the list for a tasty meal: - 8 chicken drumsticks - 1/3 cup honey - 1/4 cup low-sodium soy sauce - 3 cloves garlic, finely minced - 1 tablespoon freshly grated ginger - 2 tablespoons olive oil - 1 teaspoon sesame oil - 1/2 teaspoon freshly ground black pepper - 1/2 teaspoon red pepper flakes (optional, for a kick) - 2 green onions, finely chopped (for garnish) - 1 tablespoon sesame seeds (for garnish, toasted if desired) These ingredients blend well to create a flavor-packed dish. Honey gives a sweet touch, while soy sauce adds a savory depth. Garlic and ginger make it aromatic and fresh. The olive and sesame oils bring richness, and black pepper and red pepper flakes add a little heat. I love using fresh green onions and sesame seeds for garnish. They not only look great but also add a nice crunch. This dish is simple, but the flavors will impress anyone who tries it. {{ingredient_image_2}} To start, gather your ingredients. In a medium bowl, take 1/3 cup of honey, 1/4 cup of low-sodium soy sauce, and 3 minced garlic cloves. Add 1 tablespoon of freshly grated ginger, 2 tablespoons of olive oil, and 1 teaspoon of sesame oil. Finally, mix in 1/2 teaspoon of black pepper and, if you like heat, 1/2 teaspoon of red pepper flakes. Now, whisk these ingredients together until smooth. This step is key for a rich flavor. The honey gives sweetness. The soy sauce adds salt. Garlic and ginger bring fresh notes. Next, take 8 chicken drumsticks. Place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish tightly. Refrigerate the chicken for at least 1 hour. For the best taste, let it marinate overnight. This longer time allows the flavors to soak in deeply. Now it’s time to cook. Preheat your oven to 400°F (200°C). This heat helps the skin turn crispy while the meat cooks through. Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the sheet. This setup ensures heat circulates around the chicken, giving it even cooking. Arrange the marinated drumsticks on the rack. Discard any leftover marinade. Bake the chicken for 35-40 minutes. You want the skin to turn golden and crispy. For a caramelized look, turn on the broiler for the last 2-3 minutes. Watch closely to prevent burning. After baking, let the chicken rest for a few minutes. This helps the juices stay inside. Right before serving, sprinkle chopped green onions and sesame seeds on top. This adds flavor and makes your dish look great. Achieving crispy skin To get that perfect crispy skin, start by patting the chicken drumsticks dry with paper towels. This removes excess moisture and helps the skin crisp up in the oven. When cooking, place the drumsticks on a wire rack over a lined baking sheet. This allows hot air to circulate around the chicken. The result? Juicy meat with a crunchy outer layer. Using the broiler effectively The broiler is your best friend for a golden finish. After baking for 35-40 minutes, switch on the broiler for the last few minutes. This adds a nice caramelization. Keep a close watch to avoid burning. Just a few minutes can make a big difference! Best practices for marinating Marinating is key for flavor. Use a resealable bag or shallow dish to coat the chicken well. Make sure every piece gets the marinade. This helps the flavors soak into the meat. Overnight marinating benefits If you have time, marinate the drumsticks overnight. This deepens the flavor and makes the chicken more tender. Even a few hours can make a big impact, but overnight is best for that rich taste. Pro Tips Marinate Longer for More Flavor: For the best flavor, marinate the chicken drumsticks overnight. This allows the marinade to penetrate the meat, making it more tender and flavorful. Use a Meat Thermometer: To ensure that your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. Broiling for Extra Crispiness: If you want an extra crispy skin, turn on the broiler for the last few minutes of cooking. Just be sure to keep an eye on the chicken to prevent burning. Experiment with Marinade Variations: Feel free to customize the marinade by adding other ingredients like orange juice, lime, or even sriracha for a different flavor profile. This will keep your dish exciting! {{image_4}} You can easily make this dish gluten-free. Use tamari instead of soy sauce. Tamari gives a similar taste without gluten. If you want to lower the sodium, choose low-sodium soy sauce. This keeps the flavor while reducing salt. You can also skip the soy sauce and use coconut aminos. This option is tasty and low in sodium. To spice things up, add more red pepper flakes. This will give your chicken a nice kick. You can also add a touch of cayenne pepper for extra heat. If you prefer a sweeter taste, add more honey. A tablespoon or two can really enhance the flavor. For garnishes, try fresh cilantro or parsley. They add a nice pop of color and flavor. You can serve these drumsticks with rice, quinoa, or a fresh salad. Each side can change the dish's overall taste and feel. To keep your honey garlic soy chicken drumsticks fresh, store them in the fridge. Place the cooled drumsticks in an airtight container. You can also wrap them tightly with plastic wrap or aluminum foil. This will prevent moisture loss and keep out odors. Your chicken will stay good for up to 3 days in the fridge. If you want to keep it longer, you can freeze the drumsticks. Just make sure to use a freezer-safe bag or container. Frozen drumsticks can last up to 3 months. When reheating, you want to keep the chicken moist. I recommend using the oven for this. Preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet and cover them with foil. This helps lock in moisture. Heat for about 20 minutes or until warm. You can also use the microwave, but it may dry out the chicken. If you choose this method, heat in short bursts of 1 minute. Check often to avoid overcooking. Remember, the goal is to enjoy juicy, flavorful chicken. Avoid methods that dry it out, like frying or grilling without any moisture. You can tell if chicken is cooked by checking its internal temperature. Use a meat thermometer. The safe temperature for chicken is 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. The meat should be firm and opaque. Yes, you can use chicken thighs instead of drumsticks. Thighs have more fat, so they can be juicier and tastier. Adjust your cooking time to 40-45 minutes, as thighs may take a bit longer. The same marinade works well for both cuts. You can serve these drumsticks with many sides. Here are some tasty options: - Steamed broccoli - Rice or quinoa - Fresh salad - Roasted vegetables - Mashed potatoes These pairings balance the sweet and savory flavors of the chicken. Enjoy your meal! This article covered how to make tasty honey garlic soy chicken drumsticks. We discussed ingredients, marinade tips, cooking steps, and storage ideas. You learned how to get crispy skin and the best ways to marinate your chicken. Remember, you can modify flavors and make gluten-free versions too. With these tips, you’ll impress your family and friends. Enjoy cooking and savor your delicious dish!

Honey Garlic Soy Chicken Drumsticks

Deliciously marinated chicken drumsticks baked to perfection with a sweet and savory glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 pieces chicken drumsticks
  • 1 cup honey
  • 1 cup low-sodium soy sauce
  • 3 cloves garlic, finely minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 2 pieces green onions, finely chopped
  • 1 tablespoon sesame seeds

Instructions
 

  • In a medium mixing bowl, thoroughly whisk together the honey, soy sauce, minced garlic, freshly grated ginger, olive oil, sesame oil, black pepper, and red pepper flakes (if you desire some heat). This will create a flavorful marinade for your chicken.
  • Place the chicken drumsticks into a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring each piece is generously coated. Seal the bag or cover the dish, and place it in the refrigerator to marinate for at least 1 hour. For the best results, allow the chicken to marinate overnight to enhance the flavors.
  • Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy skin while cooking the chicken through properly.
  • Line a baking sheet with aluminum foil for quick cleanup, then place a wire rack on top of the lined baking sheet. This will help the hot air circulate around the chicken, ensuring even cooking. Carefully arrange the marinated drumsticks on the rack. Discard any leftover marinade.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the skin is golden and crispy. For a delightful caramelized finish, you can switch on the broiler for the last 2-3 minutes of baking, but keep a close eye on them to avoid burning.
  • Once done, remove the chicken from the oven and let it rest for a few minutes. This will allow the juices to redistribute. Just before serving, sprinkle the drumsticks with finely chopped green onions and a generous sprinkle of sesame seeds for both flavor and visual appeal.

Notes

For best flavor, marinate overnight.
Keyword baked chicken, chicken, drumsticks, honey garlic